Cabbage Broccoli Salad And Dressing Recipes

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CABBAGE AND BROCCOLI SLAW WITH VINEGAR DRESSING

This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight.

Provided by Cinderella

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h15m

Yield 4

Number Of Ingredients 12



Cabbage and Broccoli Slaw with Vinegar Dressing image

Steps:

  • Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
  • Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 20.4 g, Fat 7 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 212 mg, Sugar 10.4 g

1 (10 ounce) package shredded purple cabbage
1 (10 ounce) package broccoli coleslaw mix
1 (8 ounce) container grape tomatoes, halved
2 tablespoons rice vinegar
1 tablespoon olive oil
½ teaspoon white sugar
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
3 scallions, sliced
¼ cup dried cranberries
¼ cup sliced almonds

CABBAGE-BROCCOLI SALAD AND DRESSING

Make and share this Cabbage-Broccoli Salad and Dressing recipe from Food.com.

Provided by Shahana

Categories     Salad Dressings

Time 1h15m

Yield 8-9 serving(s)

Number Of Ingredients 10



Cabbage-Broccoli Salad and Dressing image

Steps:

  • In small bowl mix Miracle Whip, sugar, and vinegar until sugar is dissolved.
  • Set aside.
  • Prepare all remaining ingredients and place in large bowl.
  • Add dressing and mix thoroughly.
  • Chill in fridge for up to 2 hours.
  • Toss again before serving.

Nutrition Facts : Calories 177.8, Fat 9.2, SaturatedFat 0.8, Sodium 47.1, Carbohydrate 22.1, Fiber 3.6, Sugar 16.4, Protein 5.3

2 cups green cabbage, finely chopped
2 cups grapes, red and green, cut in half
2 cups broccoli, small segments only
1/2 cup celery, chopped
1/2 cup green onion, sliced
1/2 cup almonds, slivered, toasted
1/2 cup sunflower seeds
3/4 cup Miracle Whip
1/3 cup sugar, increase if grapes are tart
1 tablespoon white vinegar

BROCCOLI SALAD

This is my FAVORITE Broccoli Salad... This originated from a recipe called "Lake Clark Broccoli salad by Sandy Lang" which I found on internet.

Provided by Vicki G.

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7



Broccoli Salad image

Steps:

  • Slice (shave) the broccoli heads, using as little of the stalks as possible.
  • Slice the Chinese cabbage into very thin strips, using mainly the top and sides.
  • (Remove the large thicker/spiny pieces).
  • Mix together the brocolli, cabbage and bacon.
  • Mix the mayonnaise, sugar and vinegar.
  • Then add the cheese to this mixture forming a very thick dressing.
  • Add the dressing to the broccoli mixture, stirring very strongly (roughly) until the dressing is completely distributed.
  • Refrigerate at least a couple of hours, or overnight.
  • Leftovers keep well in the refrigerator for a few days. Will just need to be stirred.

Nutrition Facts : Calories 265.2, Fat 22.2, SaturatedFat 8.6, Cholesterol 41.5, Sodium 432.1, Carbohydrate 8.3, Fiber 0.6, Sugar 4.5, Protein 8.4

1 small fresh broccoli
1 small Chinese cabbage (napa cabbage)
8 slices crispy fried bacon
1 1/2 cups grated cheddar cheese
1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon white vinegar

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