Dirtie Gertie Ambrosia Salad Recipes

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AMBROSIA

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9



Ambrosia image

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

HOLIDAY AMBROSIA SALAD

My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.

Provided by Dad

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Time 8h30m

Yield 16

Number Of Ingredients 9



Holiday Ambrosia Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
  • Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
  • Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g

8 ounces uncooked orzo pasta
¾ cup white sugar
2 large eggs eggs, beaten
2 tablespoons all-purpose flour
½ teaspoon salt
2 (8 ounce) cans pineapple chunks, drained with juice reserved
1 (11 ounce) can mandarin orange segments, drained
1 cup shredded coconut
4 cups frozen whipped topping, thawed

DENMAN GERTIE'S CARROT SALAD

Got this when visiting a friend on Denman Is. (British Columbia), not Gertie incidentally! Ingredients are all staples, it's quick and easy and great to take to a pot luck. I'm always asked for the recipe.

Provided by emmat2

Categories     Onions

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10



Denman Gertie's Carrot Salad image

Steps:

  • Peel, slice and cook carrots until tender.
  • Heat soup and all other ingredients (except the pepper and onion) in a saucepan.
  • When hot pour over cooked carrots and the onion and pepper.
  • Keeps for days in the fridge.

Nutrition Facts : Calories 241.1, Fat 11.5, SaturatedFat 1.8, Sodium 400.4, Carbohydrate 34.6, Fiber 3.3, Sugar 27.3, Protein 1.7

2 lbs carrots
1 cup sugar
1/2 cup white vinegar
1 (10 ounce) can tomato soup
1/2 cup oil
2 teaspoons mustard powder
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1 green pepper
1 onion

PETIE'S AMBROSIA SALAD

Make and share this Petie's Ambrosia Salad recipe from Food.com.

Provided by escripps

Categories     Thanksgiving

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10



Petie's Ambrosia Salad image

Steps:

  • Mix everything together in a large bowl and chill. The measurement don't have to be exact, add more of whatever you like. Sometimes add some of the maraschino cherry juice for color.
  • Can be made the day before.

Nutrition Facts : Calories 220, Fat 14.1, SaturatedFat 4.8, Cholesterol 10.3, Sodium 154.7, Carbohydrate 22.5, Fiber 3, Sugar 14.7, Protein 4.1

1 cup diced pineapple (Drained)
1 cup mandarin orange (Drained)
1 cup seedless grapes, cut in half
1/8 cup maraschino cherry, cup in half (optional)
1/2 cup sour cream
1/2 cup whipped cream (the tub kind, not from a can)
1 cup miniature marshmallow
1/2 cup shredded sweetened coconut
1 cup chopped nuts (pecan or macadamia)
1/4 cup chopped celery

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