Spongebobchefpantsfunfetticookies Recipes

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, beat the eggs and then mix in the cake mix and oil.
• Stir in the white chocolate chips.
• Drop by small scoop or TBSP onto a non-stick cookie sheet.
• Bake for 10 minutes.
• Remove cookie sheet from oven and allow the cookies to stay on the pan for 10 minutes to cool and set.
• Remove from cookie sheet and continue to cool on a rack.
• Eat one because they are awesome hot out of the oven.

Steps:

• Preheat the oven to 350 degrees F. In a small saucepan, warm the milk and 2 teaspoons of the butter together over medium-low heat. With an electric mixer fitted with a wire whip, beat the eggs and 1 cup of the sugar on medium-high speed in a large mixing bowl until the mixture is pale yellow, thick, and tripled in volume, about 8 minutes. With the mixer on low speed, beat in the warm milk mixture. Sift the flour, baking powder, and salt into a small mixing bowl. Add half the flour mixture to the egg mixture and blend thoroughly until smooth. Repeat with the other half. Add the vanilla and mix gently. Grease a 17 by 12-inch baking pan or jelly-roll pan with the remaining 2 tablespoons butter. Sprinkle evenly with the remaining 2 tablespoons sugar. Pour the cake batter into the pan, spreading it evenly. Bake until the cake springs back when touched, about 15 minutes. Cool for about 2 minutes, then gently flip it out onto a large sheet of parchment paper. Let cool completely.
• Preheat the oven to 350 degrees F. In a small saucepan, warm the milk and 2 teaspoons of the butter together over medium-low heat. With an electric mixer fitted with a wire whip, beat the eggs and 1 cup of the sugar on medium-high speed in a large mixing bowl until the mixture is pale yellow, thick, and tripled in volume, about 8 minutes. With the mixer on low speed, beat in the warm milk mixture. Sift the flour, baking powder, and salt into a small mixing bowl. Add half the flour mixture to the egg mixture and blend thoroughly until smooth. Repeat with the other half. Add the vanilla and mix gently. Grease a 17 by 12-inch baking pan or jelly-roll pan with the remaining 2 tablespoons butter. Sprinkle evenly with the remaining 2 tablespoons sugar. Pour the cake batter into the pan, spreading it evenly. Bake until the cake springs back when touched, about 15 minutes. Cool for about 2 minutes, then gently flip it out onto a large sheet of parchment paper. Let cool completely.

Steps:

• Preheat oven to 350 degrees.
• In a bowl cream butter and sugars until fluffy.
• Add vanilla and eggs, mix.
• With mixer on low add in flour, soda, and salt and mix until well blended. Stir in chocolate chips, sprinkles, and chopped frozen brownie pieces. Scoop dough into tablesppon size balls onto on ungreased baking sheet at least 2″ apart.
• Bake for about 10-12 minute
• Cool on wire racks and store in airtight container.