Mixed Beet Salad With Maple Dijon Dressing Recipes
MAPLE-DIJON VINAIGRETTE
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
MIXED BEET SALAD WITH MAPLE DIJON DRESSING
In December we were in Washington, D.C. and had a wonderful beet salad at a little bistro. This recipe is as close as it gets to replicating that experience. Roasting the beets really brings out the sweetness, lightly drizzled with the dressing, sprinkled withe feta and toasted walnuts for an elegant dining experience. Hope you enjoy.
Provided by PaulaG
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Cut the tops off the beets leaving about 2 inches of the stalk. Scrub beets well and wrap in foil with 2 beets of equal size in each packet.
- Place on a baking sheet and bake in preheated oven until beets yield to gentle pressure; approximately 1 hour. Remove from oven, unwrap and allow to cool. When cool enough to handle, slip the skins off of the beets; set aside.
- While the beets are roasting, place the maple syrup through lemon juice in a blender container. Blend until well combined. With blender running, drizzle in the olive oil and continue to blend until thickened.
- To assemble the salad, place the greens in a large bowl and drizzle with a small amount of dressing, toss to coat. Divide the greens among 6 chilled plates. Quarter beets or if large cut in eights and divide among the plates, top with onion rings, sprinkle feta and walnuts over all.
- Serve with addition dressing on the side.
Nutrition Facts : Calories 155.7, Fat 14, SaturatedFat 2.8, Cholesterol 7.4, Sodium 113.3, Carbohydrate 6.5, Fiber 0.5, Sugar 4.9, Protein 2.1
MAPLE-DIJON BRUSSELS LEAF SALAD
This is my go-to unexpected side for Thanksgiving and other pot-lucks. Aside from being gorgeous, it holds up well when made ahead, tastes great at room temp, and appeals to lots of eaters because it's vegan, paleo, gluten-free, and low-carb friendly. The only thing that takes time is deconstructing the Brussels sprouts. The salad keeps in the refrigerator for up to 3 days.
Provided by Nicholio
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Cut cores out of Brussels sprouts using a paring knife. Peel layers apart to separate individual leaves; place leaves in a large bowl.
- Whisk maple syrup, olive oil, Dijon mustard, and apple cider vinegar together in a small bowl. Drizzle over Brussels sprout leaves; add cranberries and toss to coat. Add almonds and toss again before serving.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 22.1 g, Fat 8.6 g, Fiber 4.7 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 61.4 mg, Sugar 14 g
RAINBOW BEET SLAW WITH PECANS & MAPLE DRESSING
This is a goes-with-everything colourful side salad. If you want to serve it over a few days, leave out the soft herbs as they will wilt in the dressing
Provided by Cassie Best
Categories Side dish
Time 25m
Number Of Ingredients 12
Steps:
- Mix the mustard, clementine and lemon juice, zest, maple syrup, oil and some seasoning in a large bowl. Toast the pecans in a frying pan until a shade darker, then tip them into the bowl. Cut the beetroot, celeriac and apple into fine matchsticks (use a mandolin with a julienne attachment if you have one) and add to the bowl.
- Add the onion, herbs and some seasoning, and toss until everything is well coated in the dressing. The slaw will keep for a few days in the fridge but the beet will stain all the other veg, so it will look best if served within 1-2 hrs.
Nutrition Facts : Calories 139 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
MAPLE-DIJON SALAD DRESSING
Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.
Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE DIJON SALAD
The Maple Dijon dressing is the ticket here! (It's also a perfect marinade for chicken or pork) Both refreshing and filling, this salad is just right. Great as an appetizer or as a meal on it's own!
Provided by sharflan
Categories Apple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Be sure to wash the fruits and vegetables and dry on paper towels before cutting.
- In a large bowl, mix your salad greens.
- Sprinkle the carrot, red onion, apple and mandarin orange pieces over the top (they can be mixed in if desired).
- Sprinkle your salad with the pecans and sesame seeds.
- For the dressing, in a shaker bottle, add the maple syrup, Dijon mustard, brown sugar and Balsamic Vinegar.
- Shake well.
- Pour desired amount over your salad.
- * Top with chicken pieces if desired.
Nutrition Facts : Calories 287.4, Fat 8.9, SaturatedFat 0.8, Sodium 380.8, Carbohydrate 52.7, Fiber 4.1, Sugar 43.7, Protein 3.6
DELICIOUSLY SWEET SALAD WITH MAPLE, NUTS, SEEDS, BLUEBERRIES, AND GOAT CHEESE
My mom began making this salad a few years ago and, as soon as I tried it, I just had to get the recipe. This is my version, but can be varied in many different ways because it's all about the dressing! So simple, yet so delicious that you are sure to get requests for the recipe whenever you make it! You can use pecans, almonds, or pine nuts in place of the walnuts.
Provided by Monica
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 11
Steps:
- Toss the romaine lettuce, blueberries, dried cranberries, sunflower seeds, walnut pieces, feta cheese, and goat cheese in a large bowl. Pour the vinegar, syrup, and grapeseed oil over the salad one at a time; toss until evenly coated. Season with salt.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 29.2 g, Cholesterol 15.3 mg, Fat 28 g, Fiber 3 g, Protein 6.9 g, SaturatedFat 5.4 g, Sodium 159.8 mg, Sugar 22.1 g
More about "mixed beet salad with maple dijon dressing recipes"
VEGAN MAPLE DIJON BEET SALAD - I CAN MAKE IT VEGAN
Beet Salad 1 Bag rainbow slaw 2 Small beets, diced 1 Can chick peas, drained and rinsed 1/2 C saltled pumpkin seeds. Maple Dijon Dressing 2 t Dijon mustard of choice (I used Annie’s) 2 T maple syrup A couple dashes of …
From icanmakeitvegan.com
From icanmakeitvegan.com
BEET AND GREEN BEAN SALAD WITH TANGY DIJON DRESSING
Prepare dressing by whisking together dijon, red wine vinegar, olive oil and honey. Season with a good pinch of salt and pepper to taste. In a large bowl, combine mixed greens, …
From hummusapien.com
From hummusapien.com
BEET WALNUT SALAD RECIPE - RUNNING ON REAL FOOD
For the Salad (per salad) 2 handfuls of mixed salad greens, arugula or spinach. 1/2 cup peeled and grated carrot. 1/2 cup peeled and grated beet ( 1 small beet) 1/2 cup red …
From runningonrealfood.com
From runningonrealfood.com
ROASTED BEET AND BLUEBERRY SALAD WITH DRESSING - COUPON …
Preheat the oven to 350 degrees F. For the Red Beets - Wash the beets and cut off the stems. On a large piece of foil, add the red beets and 1/2 of the total amount of olive oil, …
From couponclippingcook.com
From couponclippingcook.com
SALAD WITH BEETS AND FETA WITH DIJON VINAIGRETTE - RACHEL COOKS®
Thaw overnight in the fridge before using. Roasted almonds will keep in the fridge for up to a month in a jar or airtight container. The vinaigrette can be made a couple of days in …
From rachelcooks.com
From rachelcooks.com
BEET SALAD WITH MAPLE CANDIED SEEDS | VEGAN - FLEXITARIAN NUTRITION
If you have your own canned beets, use those, but it’s fine if you want to use a ready-made marinated beet from the store. You could also simply peel and slice a couple of …
From flexitariannutrition.com
From flexitariannutrition.com
MESCLUN SALAD WITH GOAT CHEESE, MAPLE-GLAZED PECANS & MAPLE …
For the Pecans. Preheat the oven to 375 degrees. Lightly oil or line 2 baking sheets with parchment paper. In a small bowl, combine the pecans and maple syrup and toss gently to …
From onceuponachef.com
From onceuponachef.com
ROASTED BEET & FIG SALAD WITH MAPLE DIJON DRESSING
Servings: 4-6IngredientsFor the Salad: 1 tbsp. Olive Oil 2 Beets, peeled & sliced Salt and pepper (to taste) 1 large package of Mixed greens 1/4 cup Feta 1/3 cup Pecans 5-6 Dried figs, sliced …
From manitobaharvest.ca
From manitobaharvest.ca
THE ULTIMATE FALL SALAD WITH MAPLE DIJON DRESSING | FOODTALK
It's September! But it is also still 90 degrees in Florida so how can I get the fall flavors while keeping it cool? A fall inspired salad. This salad is simple to make, takes little …
From foodtalkdaily.com
From foodtalkdaily.com
MIXED BEET SALAD WITH MAPLE DIJON DRESSING RECIPES
2013-08-04 · Preheat oven to 425 degrees. Cut the tops off the beets leaving about 2 inches of the stalk. Scrub beets well and wrap in foil with 2 beets of equal size in each packet.
From recipesforweb.com
From recipesforweb.com
MAPLE DIJON DRESSING - AN EASY HOMEMADE SALAD DRESSING
Dijon mustard, maple syrup, red wine vinegar, olive oil, and salt and pepper. Just a handful of ingredients that get whisked together to create something divine. I serve it on any …
From savoryexperiments.com
From savoryexperiments.com
MIXED BEET SALAD | ITALIAN FOOD FOREVER
Instructions. Preheat the oven to 400 degrees F. Place the beets in a large casserole dish and either cover with a lid or with aluminum foil. Roast the beets until fork …
From italianfoodforever.com
From italianfoodforever.com
SPIRALIZED MIXED BEET SALAD - THE CRAFTY BOOMER
In a small bowl add the balsamic vinegar, honey, chili paste, grated ginger, horseradish (1/2 teaspoon prepared if you don't have fresh), lime juice, olive oil, salt and pepper to taste. Whisk …
From thecraftyboomer.com
From thecraftyboomer.com
MIXED BEET SALAD WITH MAPLE DIJON DRESSING RECIPE
Sep 8, 2013 - In December we were in Washington, D.C. and had a wonderful beet salad at a little bistro. This recipe is as close as it gets to replicating that exp. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
APPLE, BEET & FENNEL SALAD + BALSAMIC MAPLE-DIJON …
Preheat oven to 350 degrees. Line a small rimmed baking sheet with parchment paper or a silpat. Place nuts in the center, drizzle with maple syrup and using your finger, mix well to coat. …
From simple-veganista.com
From simple-veganista.com
WARM KALE SALAD RECIPE WITH HONEY DIJON VINAIGRETTE - FOOD NEWS
In the meantime, make the dressing by combining olive oil, lemon juice, garlic, honey, dijon mustard, salt, and pepper in a mixing bowl or a jar; mix until thoroughly incorporated. Place …
From foodnewsnews.com
From foodnewsnews.com
BEET SALAD {CREAMY, CRUNCHY, AND TANGY!} - SPEND WITH PENNIES
Instructions. Place lettuce in large bowl. Top with remaining ingredients. Whisk together the vinegar, mustard, and egg yolk. Slowly drizzle in olive oil while whisking until the …
From spendwithpennies.com
From spendwithpennies.com
MAPLE ROASTED BEET SALAD - LARISA LIFE AND STYLE
Place beets into a saucepan and fill with enough water to cover. Bring to a boil then cook for 20-30 minutes until tender. Drain, cool then cut into cubes. While the beets are …
From larisalifeandstyle.com
From larisalifeandstyle.com
ROASTED BEET SALAD RECIPE WITH GOAT CHEESE - GIRL HEART FOOD®
Preheat oven to 400 degrees Fahrenheit. Meanwhile, clean and peel beets. Cut into bite-sized chunks, about ½-inch thick. In a mixing bowl, stir together the beets, olive oil, salt, …
From girlheartfood.com
From girlheartfood.com
BEST SALAD WITH LEMON DIJON DRESSING - TRENDEING
Combining warm beets with the dressing will allow beets to absorb some of the delicious dressing. Combine all ingredients in a large salad bowl and toss until everything is coated. …
From trendeing.com
From trendeing.com
RECIPE: BEET SALAD WITH GORGONZOLA AND MAPLE DRESSING
Method. Mix vinegar, maple syrup, shallot, thyme, mustard, salt and pepper until thoroughly combined. Slowly whisk in olive oil until emulsified. Adjust for seasoning. In a small bowl, toss …
From wholefoodsmarket.com
From wholefoodsmarket.com
ROASTED BEET “FETA” SALAD WITH MAPLE MUSTARD VINAIGRETTE
Preheat an oven to 425 degrees. Scrub the beets clean and wrap individually in foil and place on a baking tray in the oven. Roast for about 45 minutes, checking the beets every …
From jessicainthekitchen.com
From jessicainthekitchen.com
ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS & HONEY …
Preheat oven to 425°F and set an oven rack to the middle position. Wipe or scrub the beets clean, then trim stems down to one-inch (leave "tails" on). Place the beets on a …
From onceuponachef.com
From onceuponachef.com
20 BEST BEET SALADS - INSANELY GOOD
5. Vegan Beet Salad (Korean Style) Beets can hold their own in a salad and this recipe is proof. Grated beets get a coating of a sweet, crisp dressing that has a punch of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TANGY BEET SALAD WITH AVOCADO DIJON DRESSING (VEGAN)
Instructions. Rinse and prepare all of your veggies; shred the Carrots, drain the Lentils, pit the Avocado, and chop the Marinated Beets into bite sized pieces. In a blender, …
From frommybowl.com
From frommybowl.com
BEET SALAD WITH MAPLE DIJON VINAIGRETTE - GAVIN FARMS WEBSITE
1 TBS maple syrup. Directions. Trim beets on top and bottom. Place beets in tin foil packet drizzle with olive oil and season with salt and pepper. Bake at 400 for 40 minutes or …
From gavinfarms.com
From gavinfarms.com
APPLE, BEET & FENNEL SALAD WITH BALSAMIC MAPLE DIJON VINAIGRETTE
1 tablespoon extra virgin olive oil. 1 tablespoon balsamic vinegar. 1 tablespoon pure maple syrup. 1 heaping teaspoon Dijon or stone ground mustard. salt & pepper to taste. Preheat oven to …
From whyveganism.com
From whyveganism.com
MAPLE DIJON DRESSING (QUICK & EASY RECIPE) - FOOLPROOF LIVING
This Maple Dijon Dressing recipe is an all-purpose vinaigrette that is easy to make, made with pantry staples, and ready in less than 5 minutes. It can be used in any green leafy …
From foolproofliving.com
From foolproofliving.com
MIXED BEET SALAD WITH MAPLE DIJON DRESSING RECIPE - FOOD NEWS
To make the dressing, put one small beet, honey, mustard, garlic, vinegar, salt and pepper in a food processor fitted with a steel blade. Process for a few seconds, then with the motor running, pour ½ cup oil through the feed tube.
From foodnewsnews.com
From foodnewsnews.com
CANDIED PECAN ROASTED BEET SALAD WITH MAPLE BALSAMIC DRESSING …
Salad. Preheat oven to 375F. Peel and chop beets to bite-size pieces. Coat with olive oil. Line a cookie sheet with parchment paper and lay beets flat. Roast beets for 45 minutes until tender. …
From wailana.com
From wailana.com
BEET SALAD WITH HONEY DIJON DRESSING - TASTY KITCHEN
For the dressing: In a small sauce pan or a microwave safe bowl combine the honey, sugar and vinegar. Heat until honey is melted and the sugar has dissolved, then add salt and mustard. …
From tastykitchen.com
From tastykitchen.com
WINTER SALAD WITH MAPLE DIJON VINAIGRETTE - SPEND WITH PENNIES
Instructions. Preheat oven to 425°F. Toss sweet potatoes with 1 tablespoon olive oil and place on baking sheet. Toss beets with remaining olive oil and place on pan. Season …
From spendwithpennies.com
From spendwithpennies.com
MIXED BEET SALAD WITH MAPLE DIJON DRESSING RECIPE - FOOD.COM
Jun 14, 2015 - This dressing is especially good on mesclun or baby spinach. Tastes better if refrigerated a day ahead. Jun 14, 2015 - This dressing is especially good on mesclun or baby …
From pinterest.com
From pinterest.com
ROASTED BEET & FIG SALAD WITH MAPLE DIJON DRESSING
Servings: 4-6IngredientsFor the Salad: 1 tbsp. Olive Oil 2 Beets, peeled & sliced Salt and pepper (to taste) 1 large package of Mixed greens 1/4 cup Feta 1/3 cup Pecans 5-6 Dried figs, sliced …
From manitobaharvest.com
From manitobaharvest.com
SALAD DRESSING MADE WITH DIJON MUSTARD - SALADPROGUIDE.COM
How To Make Caesar Salad Dressing. Begin by whisking together the garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce. Next, whisk in the …
From saladproguide.com
From saladproguide.com
#time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #dinner-party #presentation #served-cold #4-hours-or-less
You'll also love
Related Search