Caraway Noodles Recipes

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CARAWAY NOODLES

Make and share this Caraway Noodles recipe from Food.com.

Provided by lazyme

Categories     Healthy

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4



Caraway Noodles image

Steps:

  • Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  • Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

Nutrition Facts : Calories 247.5, Fat 5.5, SaturatedFat 2.5, Cholesterol 55.5, Sodium 33.1, Carbohydrate 41.1, Fiber 2.2, Sugar 1.1, Protein 8.3

1 lb egg noodles, 1/2-inch wide
2 tablespoons butter
1 tablespoon caraway seed
2 tablespoons parsley, chopped

CARAWAY NOODLES

Categories     Herb     Pasta     Side     Vegetarian     Quick & Easy     Low Cal     Low Sodium     Winter     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 4



Caraway Noodles image

Steps:

  • Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  • Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

1 pound 1/2-inch-wide egg noodles
2 tablespoons (1/4 stick) butter
1 tablespoon caraway seeds
2 tablespoons chopped parsley

CARAWAY NOODLES

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4



Caraway Noodles image

Steps:

  • Melt butter in small saucepan over medium heat until foaming. Add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat. Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add caraway butter and stir until coated, about 3 minutes. Season with salt and pepper. Sprinkle with parsley. Transfer to bowl.

1 stick (4 ounces) unsalted butter
1 tablespoon caraway seeds
1 pound fettuccine
2 tablespoons chopped flat-leaf parsley

CARAWAY EGG NOODLES

Basic egg noodles are tossed with butter and toasted caraway seeds. Serve with our Ghastly Ghoulash for one terrifingly delicious meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 5



Caraway Egg Noodles image

Steps:

  • Bring a large saucepan of water to a boil; add 1 tablespoon salt. Cook noodles until al dente. Drain; return to pan. Add butter and seeds; toss. Season with salt and pepper.

Coarse salt
1 pound egg noodles
3 tablespoons unsalted butter
4 1/2 teaspoons caraway seeds, toasted
Freshly ground pepper

BROWNED BUTTER CARAWAY NOODLES

Categories     Pasta     Side     Thanksgiving     Vegetarian     Bon Appétit

Yield Serves 6

Number Of Ingredients 3



Browned Butter Caraway Noodles image

Steps:

  • Melt butter in small saucepan over medium heat. When butter foams, add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat.
  • Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add browned butter; stir over low heat until coated, about 3 minutes. Season with salt and pepper. Transfer to bowl.

6 tablespoons (3/4 stick) unsalted butter
2 teaspoons caraway seeds
12 ounces fettuccine

BUTTERED NOODLES WITH CARAWAY SEEDS

Make and share this Buttered Noodles With Caraway Seeds recipe from Food.com.

Provided by threeovens

Categories     < 30 Mins

Time 20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 4



Buttered Noodles With Caraway Seeds image

Steps:

  • Cook noodles according to package directions, about 7 minutes. Drain and return to pot. Add butter and caraway seeds. Stir and toss until well covered and serve.

1/2 lb egg noodles
salt
2 tablespoons butter
1/2 teaspoon caraway seed

NOODLES WITH CARAWAY SEEDS

Provided by Pierre Franey

Categories     dinner, easy, lunch, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 4



Noodles With Caraway Seeds image

Steps:

  • Drop noodles into salted boiling water to cover. Stir until water returns to a boil. Cook until noodles are tender, 7 minutes or longer. Do not overcook.
  • Drain and return noodles to the pot. Add olive oil, caraway seeds and pepper to taste. Toss well until coated. Serve immediately.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 141 milligrams, Sugar 1 gram, TransFat 0 grams

1/2 pound fine noodles
Salt and freshly ground pepper to taste
1 tablespoon olive oil
1/2 teaspoon caraway seeds

EGG NOODLES IN CARAWAY BUTTER

Serve these fluffy, aromatic noodles alongside our Swedish Meatballs.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 5



Egg Noodles in Caraway Butter image

Steps:

  • Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles, and return to pot.
  • Toast caraway seeds in a dry small skillet over medium-low heat until fragrant and slightly darkened, 2 to 3 minutes. Remove from heat. Add butter to skillet, and swirl gently until butter has melted.
  • Pour caraway butter over noodles. Stir in parsley. Season noodles with salt, if necessary.

Coarse salt
8 ounces egg noodles
1 tablespoon caraway seeds
3 tablespoons unsalted butter
1/4 cup coarsely chopped fresh flat-leaf parsley

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