Easyquickmexicanstovetopcasserole Recipes

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EASY MEXICAN CASSEROLE

This is based on a recipe from the Allrecipes website submitted by AndreaLF63, which I made a few minor changes to suit our taste preferences such as adding a can of white corn and using canned diced tomatoes instead of fresh chopped tomatoes. But I look forward to making this again and trying some of the other changes that some of the reviewers suggested, like maybe adding some minced garlic or perhaps a diced jalapeno pepper or chopped bell pepper.

Provided by Northwestgal

Categories     Beans

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10



Easy Mexican Casserole image

Steps:

  • Preheat oven to 350°F (175°C). Spray a 9x13 baking dish with nonstick cooking spray; set aside.
  • In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans and corn, and cook just until heated through.
  • Spread crushed tortilla chips in bottom of prepared baking dish, and then spoon beef mixture over chips. Spread sour cream over the beef layer, and then sprinkle olives, green onion, and tomato over the sour cream layer.
  • Bake in preheated 350° oven for 25 to 30 minutes. Top with cheddar cheese and return to oven to bake another 5 minutes or just until the cheese starts to melt.

1 lb lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
1 (15 ounce) can corn
1 1/2 cups tortilla chips, crushed
2 cups light sour cream
1 (3 7/8 ounce) can sliced black olives, drained
3/4 cup chopped green onion
1 cup diced tomato (you can use 15-oz can diced tomatoes if drained well)
2 cups shredded cheddar cheese

STOVE TOP CASSEROLE

This is a very easy casserole that is really satisfying. Leftovers are easily reheated. I have added seasoning to the ground beef and added herbs to the soup mixture. I have also subbed ground turkey for the beef. My husband likes this served with green beans.

Provided by Ms B.

Categories     Meat

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6



Stove Top Casserole image

Steps:

  • Pat uncooked ground beef in bottom of 9x13 pan.
  • Spread dry stuffing mix over beef.
  • Combine soups and milk in a bowl; pour over stuffing mix.
  • Bake at 350F for 1 hour.

2 lbs lean ground beef
1 (6 ounce) box stove top chicken flavor stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup
10 3/4 ounces milk (use the can to measure)

EASY QUICK MEXICAN STOVE TOP CASSEROLE

This always goes over well. Makes enough for a family of 5. Or lots of leftovers for a family of 2 which we are. The left overs are great too. Can be made as spicy or mild as you like depending on the spice of the taco seasoning and salsa. Most of these items I keep on hand so it's a great recipe to use when I don't know what to make.

Provided by CelticLady

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Easy Quick Mexican Stove Top Casserole image

Steps:

  • Combine the first 4 ingredients. If using chicken bring to a boil and then lower the temp, cover and simmer for 15 minutes. Bring back to a boil.
  • If using the hamburger, brown it first before adding the other 3 ingredients. Once added bring to a boil, no need to simmer.
  • From there the rest is the same for both versions.
  • Add the instant rice, black beans, and corn. Mix together well. If I have any on hand I also usually add green onions.
  • Adjust heat to low, cover with desired amount of shredded cheese. I use about 2 cups but that is a lot. We love cheese. I think originally it called for 1 cup.
  • Once cheese is added cover and let cook on low for 5-10 minutes or until the rice is done.
  • Serve and enjoy. This usually only takes about 30 minutes total. Quick and easy.

2 cups water
1 cup salsa
1 (8 ounce) package taco seasoning
4 -5 boneless skinless chicken breasts or 1 1/2-2 lbs hamburger
2 cups instant rice
1 (15 ounce) can black beans
1 (15 ounce) can corn
shredded cheese
green onion (optional)

EASIEST STOVE TOP STUFFING CASSEROLE

Off of the Stove Top Recipe Box. This is absolutely wonderful with left over chicken or turkey. Yummmmmyyyyy!!!!

Provided by CookingMonster

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6



Easiest Stove Top Stuffing Casserole image

Steps:

  • Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
  • Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
  • Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
  • Bake at 375 degrees for 35 minutes.

Nutrition Facts : Calories 99.8, Fat 3.2, SaturatedFat 1.2, Cholesterol 5.5, Sodium 506.5, Carbohydrate 14.4, Fiber 0.6, Sugar 1.2, Protein 3.2

2 cups chopped chicken or 2 cups chopped turkey
2 cups frozen vegetables (1/2 cup per person)
1 (10 ounce) can mushroom soup
5 ounces cans milk (half a soup can)
1 (50 g) package Stove Top stuffing mix (I am guessing at the 50 gram pouch, will correct this next time I buy Stove top stuffing, but one po)
1 cup water

STOVE TOP EASY CHICKEN CASSEROLE

Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5



STOVE TOP Easy Chicken Casserole image

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

MEXICAN CASSEROLE - FAST AND EASY

Make and share this Mexican Casserole - Fast and Easy recipe from Food.com.

Provided by longhornmel

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8



Mexican Casserole - Fast and Easy image

Steps:

  • Brown beef with onion and drain.
  • Add to beef the enchilada sauce, cream of mushroom soup, rotels, and ranch style beans.
  • Pour mixture over crushed tortilla chips in 9X13" pan.
  • Mix together and cover with cheese.
  • Bake for 30 minutes at 350.

Nutrition Facts : Calories 336.1, Fat 18, SaturatedFat 7.2, Cholesterol 61.3, Sodium 1519.3, Carbohydrate 21.4, Fiber 3.8, Sugar 7.9, Protein 21.7

1 lb ground beef
1/2 cup chopped onion
1 (10 ounce) can enchilada sauce
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel Tomatoes
1 (14 ounce) can ranch style beans
1/2 cup shredded cheddar cheese
crushed tortilla chips

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