Cinnamon Cream Oysters Recipes
CINNAMON CREAM OYSTERS
Everybody loves these and they go very quickly. These NZ 'oysters' are probably better loved than the wonderful seafood variety.
Provided by Missy Wombat
Categories Breads
Time 27m
Yield 12 approx
Number Of Ingredients 7
Steps:
- Beat the sugar and eggs together well.
- Add the syrup, mix well and then add sifted dry ingredients.
- Grease a patty tin and fill each patty until it is 2/3 full.
- Bake at 350-400 deg F for 12 minutes.
- These should be light and sponge like.
- When cool, split and fill with whipped cream.
Nutrition Facts : Calories 62.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 31, Sodium 65.6, Carbohydrate 12.4, Fiber 0.3, Sugar 7.6, Protein 1.6
OYSTER STEW
This rich, creamy stew is best made with freshly shucked oysters.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Heat butter in a saucepan over medium-low heat. Add onion and celery; cook until softened, about 8 minutes. Do not brown. Add milk, cream, salt, cayenne, white pepper, and liquor. Bring just to a boil; cook, barely simmering, 5 minutes. Add oysters; cook just until edges curl, 3 to 4 minutes. Garnish with paprika; hot sauce, if using; and crackers. Serve.
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