CINNAMON CRUMB CAKE MUFFINS
Somewhere between muffins and mini-crumb cakes, these tender breakfast treats have a surprise layer of crunchy, cinnamon-scented crumbs hiding underneath. Browning the butter for the crumbs adds a rich, caramelized depth that rounds out the flavors of vanilla and lemon zest in the batter. These muffins keep well for several days stored airtight at room temperature, and freeze perfectly for up to two months.
Provided by Melissa Clark
Time 1h
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Heat oven to 375 degrees and line a 12-cup muffin tin with liners.
- Make the topping: In a medium saucepan over medium-high heat, melt butter, then let it simmer until the foam on top falls to the bottom of the pot and turns brown, 4 to 6 minutes. It will smell nutty when it's ready. Immediately pour butter into a small bowl to keep it from getting any browner, and let cool for 5 minutes.
- Whisk together flour, sugar, spices and salt in a medium bowl. Pour in the brown butter and stir, pinching the mixture together, until crumbs form. Set aside.
- Make the batter: Whisk together sour cream, eggs, vanilla, almond extract and lemon zest in a mixing bowl.
- In a large bowl, using a stand mixer fitted with the paddle attachment or a handheld electric mixer, mix together flour, sugar, baking soda, baking powder and salt until combined, about 10 seconds. Add softened butter and beat for 20 seconds to work it into the flour. Add egg mixture and continue beating until the batter is very smooth, about 1 minute.
- Sprinkle a scant tablespoon of the topping crumbs into the bottom of each muffin liner. Spoon the batter on top of the crumbs, dividing it evenly.
- Bake muffins for 5 minutes to firm up the tops so the crumbs don't sink into the batter. Remove muffin pan from the oven and lower heat to 350 degrees. Sprinkle the remaining crumbs on top of each muffin. Continue to bake until the muffins are springy to the touch and a toothpick inserted into the center comes out clean, 25 to 30 minutes longer. Cool on a rack for 15 minutes. Use an offset spatula or butter knife to lift the muffins out of the pan. Finish cooling muffins on a rack.
CINNAMON CRUMB MUFFINS
When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first five ingredients. Whisk the egg, milk, butter and espresso powder until espresso powder is dissolved. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full., For topping, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 10g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 245mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON MUFFINS
Make and share this Cinnamon Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix flour, sugar, baking powder, salt, nutmeg and allspice.
- Add egg, milk and butter.
- Stir into dry ingredients until moistened.
- Spoon into greased or paper-lined muffin cups.
- Bake at 400 degrees for 20 minutes or until done.
- For topping combine sugar and cinnamon.
- Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6
CINNAMON MUFFINS
This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA CRUMB MUFFINS
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Provided by Lisa K
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 352.5 mg, Sugar 26.5 g
CINNAMON CHIP MUFFINS
Make and share this Cinnamon Chip Muffins recipe from Food.com.
Provided by Joy1996
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Spray a non-stick muffin pan with cooking spray.
- In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
- In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
- Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.
Nutrition Facts : Calories 210.8, Fat 10.4, SaturatedFat 1.6, Cholesterol 17.6, Sodium 225.1, Carbohydrate 26.1, Fiber 0.9, Sugar 8.8, Protein 3.9
More about "cinnamon crumb muffins recipes"
SPICE CRUMBLE CINNAMON MUFFINS RECIPE + MOIST MUFFIN …
From busycreatingmemories.com
4.5/5 (2)Total Time 30 minsServings 18
CINNAMON CRUMB MUFFINS | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Bread, Rolls, And MuffinsServings 12
KRUSTEAZ CINNAMON SWIRL CRUMB CAKE & MUFFIN MIX, MADE WITH NO ...
From amazon.ca
Reviews 119
MELT-IN-YOUR-MOUTH BISQUICK CINNAMON MUFFINS - ADVENTURES OF MEL
From adventuresofmel.com
CINNAMON CRUMB CAKE MUFFINS RECIPE | HELLOFRESH
From hellofresh.com
CINNAMON STREUSEL MUFFINS RECIPE - AMANDA'S COOKIN'
From amandascookin.com
BAKED CINNAMON FRENCH TOAST MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY CINNAMON STREUSEL CRUMB TOPPING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CINNAMON STREUSEL MUFFINS - THE COOKIN CHICKS
From thecookinchicks.com
COFFEE CAKE MUFFINS {WITH AN AMAZING CINNAMON SWIRL!}
From laurafuentes.com
CINNAMON CRUMB CAKE MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE CINNAMON CRUMB MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CINNAMON SUGAR JUMBO MUFFINS - ERREN'S KITCHEN
From errenskitchen.com
CINNAMON CRUMB COFFEE CAKE MUFFINS - SUGAR APRON
From sugarapron.com
CINNAMON CRUMB COFFEE CAKE MUFFINS - FOOD NEWS
From foodnewsnews.com
CINNAMON CRUMB-CAKE MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CINNAMON MUFFINS - CUPCAKE PROJECT
From cupcakeproject.com
CINNAMON MUFFINS – A COUPLE COOKS
From acouplecooks.com
SIMPLY ZUCCHINI MUFFINS (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CINNAMON CRUMB MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST SMALL BATCH CINNAMON STREUSEL MUFFINS RECIPE
From aweekendcook.com
CINNAMON CRUMB MUFFINS - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
CINNAMON CRUMB CAKE MUFFINS - CUPCAKES AND SARCASM
From cupcakes-and-sarcasm.com
CRUMB CAKE MUFFINS - BAKING A MOMENT
From bakingamoment.com
BUTTERMILK CRUMB MUFFINS - BAKING WITH A SOUTHERN ACCENT
From bakingwithasouthernaccent.com
COFFEE CAKE MUFFINS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
THE WHOLE FAMILY WILL JUMP RIGHT OUT OF BED FOR THESE …
From foodnetwork.ca
CINNAMON STREUSEL MUFFIN RECIPE (COFFEE CAKE ... - DINNER, …
From dinnerthendessert.com
10 BEST CINNAMON CRUMB TOPPING RECIPES - YUMMLY
From yummly.com
BEST CINNAMON MUFFIN RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CINNAMON CRUMB CAKE MUFFINS { LOW CARB | KETO | GF }
From trinakrug.com
CINNAMON MUFFINS - COOK IT REAL GOOD
From cookitrealgood.com
CINNAMON CRUMB MUFFINS – JAMIE COOKS IT UP
From jamiecooksitup.net
HOW TO MAKE BAKERY-STYLE CRUMB MUFFINS - KITCHN
From thekitchn.com
CINNAMON COFFEE CAKE MUFFINS WITH CRUMB TOPPING | BABAGANOSH
From babaganosh.org
CINNAMON STREUSEL MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
CINNAMON APPLE CRUMB MUFFINS - BAKING MISCHIEF
From bakingmischief.com
CINNAMON STREUSEL MUFFINS - HEAL ME DELICIOUS
From healmedelicious.com
BEST CINNAMON MUFFINS - I HEART EATING
From ihearteating.com
CINNAMON CRUMB MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
CINNAMON CRUMB MUFFINS RECIPES
From recipesforweb.com
You'll also love