Cinnamon Dip For Apples Recipes

Steps:

• Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.

Steps:

• Stir yogurt, vanilla extract, cinnamon, and stevia together in a small bowl. Add apples and toss to coat. Refrigerate for about 5 minutes before serving.

Steps:

• Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer apple slices in the bottom of an 8-inch glass baking dish.
• Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
• Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.

Steps:

• Mix the three ingredients together and chill.
• Serve with slices of raw apple and dip like potato chips.

Steps:

• Put brown sugar, cinnamon, honey, and butter in a microwave-safe container. No need to mix yet.
• Microwave for 20 seconds, until butter melts. Remove and mix together.
• Add yogurt and mix very well.
• Served with apples. Haven't tried any other fruits!

Steps:

• Let cream cheese soften just slightly at room temperature.
• With a mixer, combine cream cheese and marshmallow creme until smooth.
• Add cinnamon and stir.
• Refrigerate until serving.

Steps:

• Place butter, brown sugar, corn syrup, and condensed milk in a saucepan and heat over medium heat, stirring to dissolve sugar, about 5 minutes.
• Stir un the vanilla, cinnamon, and salt.
• Pour into a serving bowl.
• Serve with sliced, cored apples (this recipe is enough for about 6 medium).

Steps:

• STIR preserves and peanut butter until combined. Use as a dip for pretzels.

Steps:

• Im a mixing bowl using a mixer, mix the marshmallow fluff and cream cheese together.
• Once mixed, I like mine cold so put it in the refrigerator for a half hour to an hour.
• After chilling, peel and slice up a few apples and get a few scoops of your dip and enjoy :).

Steps:

• In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.