HOMEMADE BREAD BOWLS
Make and share this Homemade Bread Bowls recipe from Food.com.
Provided by Sher Shields
Categories Breads
Time 2h18m
Yield 8-12 bread bowls, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Using a Bosch or Kitchen Aid mixer, put yeast, sugar, salt, hot water, and olive oil in the mixer.
- Gradually add the flour until the dough has sufficiently scraped everything off the sides of the mixing bowl. Continue to mix on low for 8-10 minutes.
- Remove and cover with plastic wrap - let the dough rise until doubles in size (about 30 minutes).
- Grease 2 cookie sheets and sprinkle with corn meal.
- Punch down the dough and make tennis ball-size dough balls (about 8-12, depending on how large you want your bread bowls).
- Place on cookie sheet with no more than 6 to a cookie sheet (don't let them touch). Let them rise for another 30 minutes.
- Bake each cookie sheet at 400 for 18 minutes.
BREAD MACHINE CRUSTY HOMEMADE BREAD BOWLS
Fill these yummy "bowls" with favorite salads, soups or stews.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h42m
Yield 6
Number Of Ingredients 7
Steps:
- Measure carefully, placing all ingredients except egg yolk and 1 tablespoon water in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease outsides of six 10-ounce custard cups. Place cups upside down on ungreased cookie sheet. Divide dough into 6 equal pieces. Roll or pat each piece into 7-inch circle on lightly floured surface. Shape dough circles over outsides of cups. Cover and let rise in warm place 15 to 20 minutes or until slightly puffy.
- Heat oven to 375°F. Mix egg yolk and 1 tablespoon water; brush gently over bread bowls. Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups--bread and cups will be hot. Cool bread bowls upright on wire rack.
Nutrition Facts : Calories 240, Carbohydrate 50 g, Cholesterol 35 mg, Fiber 2 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Bread Bowl, Sodium 400 mg
BREAD MACHINE BREAD BOWLS
I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as best you can. Use the 2lb. setting on your machine if you have the option.
Provided by Axe1678
Categories Breads
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place everything but the egg white in your bread machine in the order that your manufacturer recommends.
- Use dough cycle.
- When the cycle is complete, turn out onto a lightly floured surface. Divide into 6 equal portions and shape into balls.
- Place the 6 balls onto a greased cookie sheet and let rise until doubled, about 30 minutes.
- Brush with beaten egg white.
- Bake at 375 for 20-25 minutes until golden brown.
- Once done, you can cut the top off and scoop out the center leaving about 1/4 inch on all sides.
Nutrition Facts : Calories 390.2, Fat 6.3, SaturatedFat 3.5, Cholesterol 15.9, Sodium 260.2, Carbohydrate 70.7, Fiber 2.9, Sugar 4.5, Protein 11.6
BREAD BOWLS FOR THE BREAD MACHINE
I had been searching for a good bread bowl to use with a Zuppa Toscana Soup recipe that I have and I was shocked to see that Zaar didn't have so many. I finally found one that was suited my needs from Taste of Home. I've tweeked it a bit and now can make them easily with the help of my bread machine. The bread is somewhat sweet, great for chili, but if you don't like it so sweet, cut the sugar down to 2 Tbsp. I look forward to your comments.
Provided by CabinKat
Categories Yeast Breads
Time 2h20m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat the egg and place along with milk and water in microwave container. Microwave for 40 seconds on high. Or you can warm the milk & water how you prefer and bring egg to room temperature. Place in bread machine in accordance to your machine, or follow ingredients as I have listed.
- Add remaining ingredients and set on dough cycle. This is a 1.5 pound recipe.
- Once cycle is complete, take out dough to a floured surface & cut into 4 equal sizes. Don't work the dough too much, just enough to shape into rounds. Spread a thin layer of cornmeal on baking pan. Place all four dough rounds on pan and cover with thin towel to let rise in non-drafty area for about an hour.
- NOTE: I've come to find this recipe works best on dark pans rather than regular cookie sheets. It browns better on the bottom and gives the bowls a better dense texture to hold the fillings better.
- Once doubled, bake in pre-heated oven at 350º for 20-25 minutes. If you are a higher elevation, bake 325º for 15-20 minutes. Or until golden brown.
- Remove from pan and place on cooling rack.
- For the bowls, cut a thin layer across top and hollow out to about 1/4-1/2 inch in thickness. Fill with your favorite chili, chowder, or stew.
BREAD BOWLS II
Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup.
Provided by Andrew Chin
Categories 100+ Everyday Cooking Recipes
Time 13h20m
Yield 4
Number Of Ingredients 1
Steps:
- Thaw bread dough.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
- Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a "hem" to make a bowl rim.
- Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 54.5 g, Fat 4.5 g, Fiber 4.5 g, Protein 11.4 g, Sodium 635.6 mg, Sugar 4.5 g
FRENCH BREAD FOR BREAD MACHINE
A nice french bread recipe that is a little more heathy than store bought. Recipe is for a 1 pound loaf.
Provided by TERRY B.
Categories Breads
Time 3h40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients in order from above.
- Set machine for white bread.
- You may have other settings as well, just set to your liking.
- Enjoy.
Nutrition Facts : Calories 205.5, Fat 3.4, SaturatedFat 0.4, Sodium 468.3, Carbohydrate 38.7, Fiber 2.1, Sugar 7, Protein 5.1
MIMI'S ARTISAN BREAD BOWLS
I got this out of the King Arthur Catalogue. I added the honey after a suggestion from one of the reviewers. I tried it and liked it. These bowls can be made by hand, mixer, or bread machine. The recipe makes five, five-inch bowls. Just cut the top off, hollow out the center, and fill each with your favorite soup, stew, or chili. Yumm! Time below does not include the refrigeration time.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h20m
Yield 5 5, 5 serving(s)
Number Of Ingredients 8
Steps:
- If using a bread machine, put the ingredients in according to your own directions; put on dough cycle and keep checking to make sure you have a smooth dough.
- By mixer or by hand, mix till you have a smooth dough; rise covered for 45 minutes.
- When machine is done its cycle or dough has risen the manual way for 45 minutes, divide into five pieces.
- Roll each piece into a ball and place on a lightly greased baking sheet.
- Cover the balls with greased plastic wrap.
- Refrigerate for 4 hours (or up to 24 hours)--this step will give the bread bowls extra flavor and a delightfully crisp-chewy texture.
- Two or more hours before serving, remove from refrigerator.
- Uncover and let them sit for about another 30 minutes while you preheat the oven to 425 degrees.
- Just before baking, slash the top surface several times, very carefully, which will allow them to expand.
- Bake at 425 degrees for 22-28 minutes till bowls are a deep golden brown and sound hollow when thumped on the bottom.
Nutrition Facts : Calories 480.5, Fat 6.6, SaturatedFat 1, Cholesterol 1.2, Sodium 967.2, Carbohydrate 90.8, Fiber 4.3, Sugar 10.3, Protein 14
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5/5 (2)Calories 186 per servingCategory Soup
- Heat 1 cup tap water in the microwave on HIGH for 1 minute. Pour into bread machine pan with the blade in place.
- Add olive oil, salt, sugar, flour, and yeast to the pan. Select the dough cycle. After 5 minutes, check the dough. It should stick to the side and pull away. Add flour 1 tablespoon at a time if the dough is too sticky, or add water 1 tablespoon at a time if the dough is too dry (dough slaps against the side)
- When the dough cycle has finished and bread has risen to double the original size, remove the dough onto a floured surface.
- For soup bowls divide dough in half (2 pieces), then cut each half in half (4 pieces). Form into 4 large balls.
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