Wingzingers Recipes

Steps:

• Combine first 4 ingredients and warm on stove or in microwave, then put in a spray bottle and set aside.
• Rinse and drain 3 1/2 to 4 pounds chicken wings. Pour some of the Red Hot hot sauce over them and toss.
• Mix rest of spices in bowl.
• Add some of the spice mix to the chicken until generously coated. You will lose some in the cooking, so dont skimp.
• Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
• After 20 minutes baste/mist with sprayer at least every 10 minutes.
• Flip them after you mist them.
• Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
• They are done when they break apart at the joint or you can break the wing tip off.

Steps:

• Cut chicken wings into 3 sections; discard wing tip sections. Set wings aside., In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool., In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly., Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce., In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks.

Steps:

• Preheat oven to 350ºF.
• Grease a large baking pan or dish.
• Combine everything except the wings in a large, heavy pan.
• Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
• While the sauce simmers, prepare the chicken wings.
• With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
• Add the wings to the sauce, and stir to coat them.
• Ladle the wings and the sauce into the baking dish.
• Bake for 25 minutes, then stir the wings in the sauce.
• Turn the heat up to 425ºF and bake an additional 10 minutes, or until the sauce glazes the wings.
• Serve the wings hot with ranch dressing, if desired.
• These are a Texas specialty!