STRAWBERRY CREAM CHEESE SWEETHEART PIE
This was one of the dessert items on my Valentine's Dinner Menu. I made it especially for my Sweetheart of a husband & he loved it. It is a very simple & easy NO BAKE RECIPE, so I am sure you will appreciate it. You can freeze it or just refrigerate it a few hours before serving. Decorate it any way you like, I just wanted it...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl combine cream cheese with heavy whipping cream then beat till creamy.
- 2. Add pie filling to a medium side bowl and pour in cold milk, then beat till thickened.
- 3. Add pudding mixture to cream cheese mixture and stir to combine.
- 4. Add thawed strawberries, and optional food coloring if desired. Then fold in till blended.
- 5. Add tub of whipped topping.
- 6. Fold till blended.
- 7. Pour into pie Crust, and top with remaining whipped topping, and garnish with fruit or candies of your choice. Refrigerate for at least 4 hours or freeze and serve frozen.
- 8. Serve and enjoy.
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
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