Bbq Portobello Sliders Recipes

Steps:

• Preheat the oven to 350°F (180°C).
• Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
• Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
• Enjoy!

Steps:

• Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
• In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
• Grill over hot grill for 10 minutes. Serve immediately.

Steps:

• Preheat oven to 350.
• Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.
• Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).
• Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.
• Lower the oven temperature to 200.
• Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).
• Remove sandwiches from oven, unwrap and enjoy!