Toast Recipes

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ORANGE TOAST

This is a very quick and easy snack or dessert. You may serve it with whipped cream cheese and grated orange rind on the top, but I prefer mine plain. This is a great finger food at parties!

Provided by Everything Sweet

Categories     Breads

Time 50m

Yield 75 pieces

Number Of Ingredients 5



Orange Toast image

Steps:

  • Lay bread slices (crusts on) on cookie sheets.
  • Mix all the other ingredients together and spread on each bread slice and spread thick. There shouldn't be any left over.
  • Cut each slice in 3 pieces (If you try to do two slices, it doesn't bake up as nice. I use my pizza cutter to slice these instead of a knife. Whatever is easier for you).
  • Bake at 250 degrees for 45 minutes to 1 hour.
  • Makes approximately 75 pieces. Let cool completely and store in an air tight container.

Nutrition Facts : Calories 50, Fat 2.6, SaturatedFat 0.5, Sodium 73.8, Carbohydrate 6.1, Fiber 0.2, Sugar 3, Protein 0.5

1 loaf very thin pepperidge farm white bread (I have used Sourdough and wheat before, but white tastes the best) or 1 loaf other cocktail bread (I have used Sourdough and wheat before, but white tastes the best)
1 cup margarine (I prefer butter) or 1 cup butter, at room temperature (I prefer butter)
2 tablespoons dried orange peel
1 cup sugar
1 teaspoon pure vanilla extract (It is not as good if imitation is used and you can do this to taste)

KOREAN STREET TOAST

Crispy, grilled, buttery bread joins a slightly sweet, super savory vegetable-egg patty, smoky ham and melty cheese, and a ridiculous amount of mayo and ketchup for one of the most memorable sandwich experiences of my life. Plus, you'll eat about a whole serving of vegetables and barely even notice.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Ham

Time 25m

Yield 1

Number Of Ingredients 14



Korean Street Toast image

Steps:

  • Combine carrot, cabbage, green onion, black pepper, cayenne, and salt. Mix with your hands for about 30 seconds until soft and seasoned. Add eggs and mix thoroughly with a fork; set aside.
  • Heat 2 tablespoons butter in a nonstick skillet over medium-high heat. Add bread slices and toss to make sure both sides are well buttered. Grill bread until both sides are beautifully toasted and golden brown and starting to get a little crispy. Remove to a plate.
  • Heat remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and simultaneously mix by using the edge of a spatula to chop down on the surface while pushing the edges up and over the top. As the mixture starts to hold its shape, form into a rectangle that's about twice as long as it is wide. Split the rectangle in half and continue to cook until golden brown; flip and continue on the opposite side, 3 to 4 minutes total.
  • Stack cabbage pieces on top of one another and transfer to toast. Top with sugar.
  • Add ham to the same skillet over medium heat; cook until sizzling. Flip and top ham with Cheddar cheese. Cook until melted, about 1 minute.
  • Place ham on sandwich and squeeze over mayonnaise and ketchup. Top with remaining slice of toast, slice in half, and serve.

Nutrition Facts : Calories 937.5 calories, Carbohydrate 49.9 g, Cholesterol 514.8 mg, Fat 69.6 g, Fiber 5.9 g, Protein 31.6 g, SaturatedFat 33.9 g, Sodium 2594.5 mg, Sugar 14.5 g

⅓ cup julienned carrot
1 cup thinly sliced green cabbage
1 stalk green onion, thinly sliced
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ teaspoon kosher salt, or to taste
2 large eggs
3 tablespoons salted butter, divided
2 thick slices white bread
½ teaspoon white sugar, or to taste
2 thin slices smoked ham
1 slice mild Cheddar cheese
1 tablespoon ketchup, or to taste
1 tablespoon mayonnaise, or to taste

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