Longcookingspaghettisauce Recipes

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SLOW-SIMMERING PASTA SAUCE

Spaghetti with sauce is my kids' favorite dinner, so through trial and error, I came up with my own recipe. This is the winning result. I love that it's made in a slow cooker.-Samantha Vicars, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 14



Slow-Simmering Pasta Sauce image

Steps:

  • In a large skillet, cook sausage and onion over medium heat for 7-8 minutes or until sausage is no longer pink and onion is tender. Add garlic; cook 1 minute longer. Drain. Transfer to a 3-qt. slow cooker., Stir in the tomatoes, tomato sauce, tomato paste, brown sugar, bay leaves, oregano, dried basil, salt and thyme. Cover and cook on low for 6-8 hours., Discard bay leaves; stir in half of the fresh basil. Serve with pasta. Top with remaining basil.

Nutrition Facts :

1 pound bulk Italian sausage
1 medium onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
2 bay leaves
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 cup minced fresh basil, divided
Hot cooked pasta

SPAGHETTI ITALIAN

Delicious and not so sweet. Good to the last bowl!!

Provided by FOXWORTH

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 6

Number Of Ingredients 10



Spaghetti Italian image

Steps:

  • In a large skillet, brown sausage over medium heat; drain and set aside.
  • In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
  • Simmer over medium-low heat for at least one hour; it is best if simmered all day.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix sauce with hot pasta; serve.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 38.5 g, Cholesterol 14.9 mg, Fat 8 g, Fiber 3.9 g, Protein 12.2 g, SaturatedFat 2.6 g, Sodium 1068.7 mg, Sugar 7.9 g

½ pound Italian sausage
4 (6.5 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
2 bay leaves
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
1 (8 ounce) package spaghetti

SPAGHETTI SAUCE

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8



Spaghetti Sauce image

Steps:

  • In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

ONE-POT SPAGHETTI WITH MEAT SAUCE

It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.

Provided by bd.weld

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 4

Number Of Ingredients 8



One-Pot Spaghetti with Meat Sauce image

Steps:

  • Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
  • Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
  • Serve topped with grated Parmesan cheese.

Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g

1 pound ground Italian sausage
1 small white onion, diced
4 cloves garlic, minced
2 cups water
1 (26 ounce) jar tomato-basil pasta sauce
1 teaspoon Italian seasoning
1 (8 ounce) package spaghetti noodles, broken in half
½ cup freshly grated Parmesan cheese for serving

LONG COOKING SPAGHETTI SAUCE

I am the fourth generation to learn how to make this long cooking spaghetti sauce. It has very few ingredients, and it's secret is the long cook down time that thickens the sauce. Everyone loves it, and meatballs are an added treat. This sauce freezes well for up to 1-2 months, and is sure to be a hit for any age. My mom suggests you have a splatter screen on hand to make this sauce - it can get messy if unwatched.

Provided by RyGuy

Categories     Low Cholesterol

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 9



Long Cooking Spaghetti Sauce image

Steps:

  • In a stock pot, bring sauce ingredients to a boil.
  • Turn down to simmer and cook about 4 hours, or until thick, stirring every 10-15 minutes.
  • You can use a splatter screen over the pot, but not a solid lid - sauce needs to be uncovered.
  • For meatballs:.
  • About one hour before sauce is finished, combine ground chuck, egg and salt/pepper to taste in a bowl.
  • Combine in bowl, and form into round balls. I use a cookie scoop.
  • Spoon balls into sauce, and allow to cook while sauce is simmering.

Nutrition Facts : Calories 310.1, Fat 15.5, SaturatedFat 6.1, Cholesterol 81.9, Sodium 2201.4, Carbohydrate 25.8, Fiber 3.6, Sugar 19.9, Protein 19.3

2 (12 ounce) tomato paste
10 (12 ounce) cans cold water
6 tablespoons sugar
5 teaspoons salt
1/2 teaspoon paprika
1 1/2 lbs ground chuck
1 egg
salt
pepper

MILLION DOLLAR SPAGHETTI SAUCE FOR A CROWD

We cooked this tasty spaghetti sauce for a huge PTA fundraiser, People asked for the recipe. It makes enough for 50 servings but can be doubled, etc. Use separate pots for each recipe you cook. We cooked all this food in the school cafeteria kitchen. I had a lot of admiration for the school kitchen chefs after this one meal.

Provided by YaYa1689

Categories     Spaghetti

Time 2h40m

Yield 4-6 gallons, 50 serving(s)

Number Of Ingredients 12



Million Dollar Spaghetti Sauce for a Crowd image

Steps:

  • Brown onions in butter until golden and limp.
  • Remove to a huge pot or divide equally into 2 dutch ovens.
  • In a separate pan, brown meat well and then drain of all fat.
  • Add meat to the pot you have the onions & stir in all of the seasonings.
  • Simmer for a few minutes while you open sauces and pour in pan.
  • After emptying last can, fill it 1/4 full of water and swish around to remove all of the tomato sauce, pour into the next can and swish until all the cans are clean.
  • Add this anemic catsup into the pan of sauce.
  • Check the recipe once more to make sure all of the ingredients have been added.
  • Each one is important, but do not add TWICE!
  • THIS IS AN EXPENSIVE SAUCE TO HAVE ANYTHING LEFT OUT.
  • Simmer slowly for 2-3 hours.
  • Check every 40 minutes or earlier to stir.
  • Remove bay leaves when through with cooking.
  • Makes a nice med thick meat sauce.
  • **Cook your pasta and serve.

7 lbs ground chuck
7 (29 ounce) cans tomato sauce (or 2 - 6.7 lbs cans, Do not add water)
6 tablespoons hamburger (may be in packets by instant gravies) or 6 tablespoons meatloaf seasoning mix (may be in packets by instant gravies)
2 bay leaves
4 tablespoons grated parmesan cheese (may use dry, but fresh is best)
1 lemon, juice of
1 1/2 teaspoons salt
1 1/4 teaspoons pepper
1 teaspoon oregano
7 onions, chopped
1/4 cup butter (1/2 stick)
7 (1 lb) boxes spaghetti

THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.

When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!

Provided by Amanda

Categories     Sauces

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 18



The Best Homemade Spaghetti Sauce Ever. Period. image

Steps:

  • In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
  • Transfer to a 5-qt slow cooker.
  • Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
  • Cover and cook on low for 8 hours or until bubbly.
  • Discard bay leaves.
  • Serve with Spaghetti.

2 lbs ground beef
3/4 lb bulk Italian sausage (I used 1 lb.)
4 medium onions
8 garlic cloves, Minced
4 (14 1/2 ounce) cans diced tomatoes (with liquid)
4 (6 ounce) cans tomato paste
1/2 cup water
1/4 cup sugar
1/4 cup Worcestershire sauce
1 tablespoon canola oil (I used Olive Oil )
2 teaspoons dried basil
1 teaspoon dried oregano
4 bay leaves
1 teaspoon rubbed sage (I used ground )
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
hot cooked spaghetti

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