THE BEST DAMN CLAM CHOWDER EVER
If you like a thick clam chowder, this recipe is not for you. However, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.
Provided by dawnie2u
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
- Add the onion and cook until softened.
- Add the flour and stir until lightly colored, about a minute.
- Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
- Add the clams, cream, fresh parsley, salt and white pepper.
- Bring to a simmer and serve immediately.
- (You may substitute any type of shellfish, or even fish for the clams in this recipe.).
MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
HOMEMADE CLAM CHOWDER - RACHAEL RAY
Forget that canned stuff! This is so easy and you will want to make it again and again. This is from Rachael Ray, and I think it is one of her best! You can lower the fat content by nixing the bacon and using veggie oil. You can also use less half and half, and more broth or milk. (I prefer it with less half and half than called for) Perfect on a cold day! Enjoy!
Provided by Chef Sweet Sal
Categories Chowders
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium pot over medium high heat melt butter. Add bacon, onions, celery, carrot, and thyme sprigs. Season with salt, pepper and hot sauce and cook 5 minutes. Add flour and cook a minute more.
- Add half-and-half and stock and bring to a bubble, then stir in potatoes and clams. Bring soup back to a boil, reduce heat and simmer 15 minutes, until potatoes are cooked and soup has thickened to coat the back of a spoon.
- Remove the thyme sprigs from the soup. The thyme leaves will have fallen off into the soup. Stir and adjust seasonings in your soup. Pour soup into mugs. Top with shredded cheese or green onions if desired.
Nutrition Facts : Calories 579.1, Fat 33.4, SaturatedFat 15.3, Cholesterol 123.7, Sodium 759, Carbohydrate 38.4, Fiber 2.9, Sugar 6.6, Protein 30.7
NEW ENGLAND CLAM CHOWDER
For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons.
Provided by Dave Lieberman
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large pot over medium-high heat. Add the onion and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender. Then add clams and season to taste with salt and pepper, cook until clams are just firm, another 2 minutes.;
- Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, about 2 to 3 minutes. Add parsley and season with salt and pepper.;
MANHATTAN CLAM CHOWDER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 first-course servings (
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over medium heat. Add the onion, celery, garlic, and crushed red pepper and cook, covered, stirring occasionally, until soft, about 8 minutes. Stir in the tomato paste and cook, stirring, for about 1 minute more. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the pot with the potatoes. Pour in the clam juice and bring to a boil. Lower the heat and simmer, covered, until the potatoes are tender, about 10 minutes. Stir in the tomatoes and clams. Cover and bring to a low simmer. Season with pepper to taste. Divide among warm soup bowls and sprinkle with the parsley. Serve immediately.
- Copyright 2001 Television Food Network, G.P. All rights reserved
CLAM CHOWDER
Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter
Provided by Barney Desmazery
Categories Dinner, Fish Course, Lunch, Main course, Soup, Starter
Time 45m
Number Of Ingredients 11
Steps:
- Rinse the clams in several changes of cold water and drain well. Tip the clams into a large pan with 500ml of water. Cover, bring to the boil and simmer for 2 mins until the clams have just opened. Tip the contents of the pan into a colander over a bowl to catch the clam stock. When cool enough to handle, remove the clams from their shells - reserving a handful of empty shells for presentation if you want. Strain the clam stock into a jug, leaving any grit in the bottom of the bowl. You should have around 800ml stock.
- Heat the butter in the same pan and sizzle the bacon for 3-4 mins until it starts to brown. Stir in the onion, thyme and bay and cook everything gently for 10 mins until the onion is soft and golden. Scatter over the flour and stir in to make a sandy paste, cook for 2 mins more, then gradually stir in the clam stock then the milk and the cream.
- Throw in the potatoes, bring everything to a simmer and leave to bubble away gently for 10 mins or until the potatoes are cooked. Use a fork to crush a few of the potato chunks against the side of the pan to help thicken - you still want lots of defined chunks though. Stir through the clam meat and the few clam shells, if you've gone down that route, and simmer for a minute to reheat. Season with plenty of black pepper and a little salt, if needed, then stir through the parsley just before ladling into bowls or hollowed-out crusty rolls.
Nutrition Facts : Calories 433 calories, Fat 29 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 2.9 milligram of sodium
More about "best homemade clam chowder soup recipes"
10 BEST CLAM CHOWDER RECIPES - YUMMLY
From yummly.com
THE BEST CREAMY CLAM CHOWDER - FOODIEANDWINE.COM
From foodieandwine.com
THE BEST AND EASIEST NEW ENGLAND CLAM CHOWDER RECIPE
From nelliebellie.com
CREAMY CLAM CHOWDER RECIPE | HOW TO MAKE CLAM CHOWDER …
From youtube.com
MOM'S CLAM CHOWDER SOUP - CRAZY FOR CRUST
From crazyforcrust.com
BEST CHOWDER RECIPES - FOOD & WINE
From foodandwine.com
BEST CLAM CHOWDER SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
THE BEST CLAM CHOWDER RECIPE - THE COOKING MASTERS ...
From pinterest.ca
THE BEST CLAM CHOWDER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NEW ENGLAND CLAM CHOWDER - RICARDO
From ricardocuisine.com
BEST CLAM CHOWDER RECIPE – NEWPORT CHOWDER COMPANY
From newportchowdercompany.com
TOP 10 CLAM CHOWDER IDEAS AND INSPIRATION - PINTEREST
CAMPBELLS CLAM CHOWDER SOUP - RECIPES - COOKS.COM
From cooks.com
THE 8 BEST CANNED CLAM CHOWDERS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE CLAM CHOWDER - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
RECIPES FOR CLAM CHOWDER SOUP - FOOD NEWS
From foodnewsnews.com
BEST MY FAVOURITE MARITIME CLAM CHOWDER RECIPES | FOOD ...
From foodnetwork.ca
RECIPE CLAM CHOWDER WOW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST CLAM CHOWDER SOUP - ALI IN THE VALLEY
From aliinthevalley.com
EASY CLAM CHOWDER - DAMN DELICIOUS
From damndelicious.net
THE BEST HOMEMADE LITTLENECK CLAM CHOWDER - FOODWORTHFEED
From foodworthfeed.com
BEST HOMEMADE NEW ENGLAND CLAM CHOWDER RECIPE - …
From lemonblossoms.com
THE BEST CLAM CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
FISH AND CORN CHOWDER RECIPE - THERESCIPES.INFO
From therecipes.info
CAMPBELL SOUP CORN CHOWDER RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
CLAM CHOWDER SOUP RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
65 CHOWDER RECIPES TO WARM YOU UP I TASTE OF HOME
From tasteofhome.com
BEST CANNED CLAM CHOWDER SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
BEST HOMEMADE CLAM CHOWDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST EVER CREAMY CLAM CHOWDER | FOODS GEEK
From foodsgeek.com
CLASSIC CLAM CHOWDER RECIPE (STEPS + VIDEO!) | HOW TO COOK ...
From howtocook.recipes
CLAM CHOWDER — BLESS THIS MESS
From blessthismessplease.com
MAKE CLAM DIP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CLAM CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
BEST EVER CREAMY CLAM CHOWDER | THE RECIPE CRITIC
From therecipecritic.com
CLAM CHOWDER RECIPES | ALLRECIPES
From allrecipes.com
MY BEST CLAM CHOWDER | RECIPE | CLAM CHOWDER RECIPES, CLAM ...
From pinterest.com
MANHATTAN CLAM CHOWDER | RECIPE | RECIPES, MANHATTAN ...
From pinterest.ca
NEW ENGLAND CLAM CHOWDER - DINING WITH ALICE
From diningwithalice.com
MO'S CLAM CHOWDER RECIPE - BOWL ME OVER
From bowl-me-over.com
You'll also love