HOMEMADE DOG FOOD WITH BEEF
My Samoyed, as he grew out of puppyhood, refused to eat kibble (and even canned food) and would go days without eating or eating very little until he lost weight. Frustrated, I did some research and started giving him this homemade dog food twice a day. He is back to a normal weight, and is very happy! Store leftovers in an airtight container in the refrigerator for up to 1 week. Serve without bones; give separately as a treat as desired and use caution.
Provided by dish567
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place 6 cups water and brown rice into a stockpot. Add browned beef, bones, and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer, stirring occasionally to prevent burning, until rice is mushy, about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency.
- Meanwhile, place carrots, spinach, and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact.
- Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents, about 5 minutes. Let cool thoroughly before feeding to your dog, about 30 minutes.
Nutrition Facts : Calories 846 calories, Carbohydrate 107.4 g, Cholesterol 258.3 mg, Fat 26.6 g, Fiber 8.6 g, Protein 43.4 g, SaturatedFat 9.4 g, Sodium 369.2 mg, Sugar 5 g
BUDDY'S AND BUBBA'S HOMEMADE DOG FOOD
This is a healthy addition to, or replacement for, your dog's daily meals that he will happily devour.
Provided by Karen Martell Bishop
Categories 100+ Everyday Cooking Recipes
Time 2h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place the chicken leg quarters in a large pot, and fill with enough water to cover by 1 inch. Bring to a boil, then reduce heat to medium-low, cover, and simmer 40 minutes. Remove the legs and allow to cool. Strain and return the cooking liquid to the pot. Once the legs have cooled. Remove and discard the skin and bones; chop the meat, and set aside.
- Stir the brown rice into the reserved chicken broth and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes. Drain off any excess liquid, and add the rice to the bowl with the chicken.
- Heat a large skillet over medium-high heat, and add the ground beef. Cook and stir until the beef is crumbly and no longer pink, about 7 minutes. Pour off any excess grease, and place the beef into the bowl. Stir in the oats, spinach, broccoli, kidney beans, carrots, cottage cheese, and olive oil. Store the dog food in resealable containers in the freezer. Thaw the daily portions overnight in the refrigerator.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.9 g, Cholesterol 42 mg, Fat 25.1 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 7.2 g, Sodium 242.3 mg, Sugar 0.9 g
HOMEMADE DOG FOOD
With all of the scare regarding tainted dog food, I began making my 3 Jack Russells home made dog food. I found that it's quite comparable in cost, and they love it!
Provided by SouthernSusie
Categories Healthy
Time 2h15m
Yield 6 quarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cook all 3 ground meats together in larger 6 quart dutch oven.
- Add rice, chicken broth and water. Cook on medium heat for 30 minutes.
- Add potatoes and carrots, and slightly beaten eggs. Cook for an additional 20 - 30 minutes.
- After cooking, put mixture into storage containers. This freezes very well.
Nutrition Facts : Calories 183, Fat 5.8, SaturatedFat 1.9, Cholesterol 50.8, Sodium 143.2, Carbohydrate 21.6, Fiber 1.5, Sugar 1.3, Protein 10.6
GROUND BEEF STEW FOR DOGS
I feed my pups homemade dog food in the mornings then let them nibble on kibble throughout the day. I also make my own dog biscuits,(at least you know whats in them)!
Provided by Scruffers
Categories Stew
Time 1h10m
Yield 10 cups (approx)
Number Of Ingredients 9
Steps:
- In large pot brown ground beef, (do not drain off fat as dogs do require some fat in their diets) Add all other ingredients and bring to a boil.
- Cover and simmer gently for 45 minutes.
- Check and stir periodically, if too thick add a little more water.
- After 45 minutes it should look like a cross between soup and stew.
- Let cool, and it will thicken up some more.
- Put into individual serving size containers and freeze.
- (I have 2 poodles so I freeze in 1 cup containers and they each get 1/2 cup in the mornings).
- Larger containers for larger dogs.
- When ready to serve, remove lid and microwave until lukewarm, stir and make sure there are no hot spots!
Nutrition Facts : Calories 279.8, Fat 7.8, SaturatedFat 3, Cholesterol 44.2, Sodium 74.5, Carbohydrate 31, Fiber 6.2, Sugar 1.6, Protein 21
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- Peel the potatoes and cut into small pieces. Chop up the two celery sticks. Peel carrots and chop into small pieces. The size of the pieces should be bite-size, but the veggies should soften additionally during the cooking, so don’t worry if your pieces are a bit chunky.
- Brown the meat by adding two tbsps. of oil into your large saucepan or pot and all of the beef. Cook the beef on medium-high heat until it is brown on all sides.
- Once the beef is brown, add chicken stock and bring to boil. It would be ideal if you have homemade chicken stock to make sure it’s free of unnecessary additives.
- Add the vegetables to the pan. Replace the lid (slightly ajar) and let simmer for another 45 minutes. If you want a thicker stew, remove the lid completely after 30 minutes.
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