SLOW COOKER PULLED PORK TACOS
Make and share this Slow Cooker Pulled Pork Tacos recipe from Food.com.
Provided by LooWho
Categories One Dish Meal
Time 4h10m
Yield 18 tacos, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 4-6 quart slow cooker, combine salsa, chili powder, oregano, cocoa and salt.
- Add pork and turn to coat.
- Cook covered on high 4-5 hours or low 7-8 hours.
- Shred with 2 forks and stir into cooking liquid.
- Serve with warm tortillas, cilantro, lime, salsa and anything else you like in your tacos or burritos.
Nutrition Facts : Calories 673.1, Fat 41, SaturatedFat 13.8, Cholesterol 134.3, Sodium 1014.1, Carbohydrate 40.6, Fiber 7.9, Sugar 3.5, Protein 37.8
PULLED PORK TACOS
Provided by Giada De Laurentiis
Categories main-dish
Time 8h45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Rub the spice mixture all over the pork roast.
- Heat the olive oil in a medium skillet over medium-high heat. Add the pork roast and brown on all sides, about 3 minutes per side.
- Meanwhile, in a 3 1/2-quart slow cooker, combine the onion, garlic, chipotle and adobo sauce, beer, and orange zest. Add the browned roast along with any pan juices. Cover and cook on low for 8 hours or on high for 6 hours.
- When the pork is cooked and fork tender, shred it using two forks. Add the shredded meat back to the slow cooker and toss with the onions and cooking juices. Keep warm in the slow cooker for people to help themselves and assemble the tacos with all the garnishes.
SLOW-COOKER PORK TACOS
For an easy Mexican meal, set and forget seasoned pork shoulder for this Slow-Cooker Pork Tacos recipe from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Time 5h36m
Yield about 8 servings
Number Of Ingredients 17
Steps:
- Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3 tablespoons water. Microwave on high until soft and pliable, 2 to 3 minutes. Stem and seed the chiles; peel the garlic. Transfer the chiles and garlic to a blender.
- Add the chipotles, onion, 2 tablespoons olive oil, honey, vinegar, 1 tablespoon salt and the oregano to the blender; puree until smooth. Heat the remaining 1 tablespoon oil in a large skillet over high heat; add the chile sauce and fry, stirring, until thick and fragrant, about 8 minutes. Pour in the broth and reduce until slightly thickened.
- Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender, about 5 hours. (Or cook the meat in a large Dutch oven, covered, for 1 hour 45 minutes at 350 degrees; uncover and cook 30 more minutes.)
- Discard the bay leaves and cinnamon stick. Shred the pork with 2 forks; season with salt and pepper. Serve the shredded pork in the tortillas, along with toppings.
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
SLOW-COOKED PORK TACOS
This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. -Kathleen Wolf, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high until meat is tender, 4-5 hours. , Shred pork with two forks. Serve in tortillas; top as desired.
Nutrition Facts : Calories 310 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 596mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
CROCK POT PULLED PORK TACOS
To bring together the flavors of this slow cooker dinner idea, combine this pork shoulder recipe with salsa and spices.
Provided by Catherine McCord
Categories Pork Kid-Friendly Dinner Lunch Weelicious Graduation Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Place the first 7 ingredients in a bowl and mix.
- Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture.
- Pour the jar of salsa around the pork shoulder.
- Cook on low heat for 8-12 hours.
- Remove the pork to a plate and using 2 forks, shred the into bite size pieces (I like to remove the visible pieces of fat).
- Pour a scoop or two of the juices into the pork and stir to combine (If you want to remove the excess fat from the juice you will use, pour it into a cup and refrigerate it until the fat solidifies and can be easily scooped out. Only the juices will remain).
- Place the pork into the tortillas.
- Serve with desired accompaniments.
SLOW COOKER PULLED PORK TACOS
Slow cooked meals I find to be a delight, both to prepare for ease but also for the tender meat. You can reduce the cooking time if you place the slow cooker on high. We made this with 3.5 lbs of pork and had more than enough meat for 6 servings. I would also reduce the chicken broth as we found there was too much liquid.
Provided by Deantini
Categories Pork
Time 10h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Sprinkle pork with salt and pepper. In large Dutch oven, heat oil over medium-high heat; brown pork all over. Transfer to slow cooker.
- Add onions, garlic and chili powder to Dutch oven; fry, stirring occasionally, until onions are softened, about 4 minutes.
- Add chicken stock, stirring to scrape up brown bits from bottom of pan; scrape into slow cooker. Cover and cook on low for 10 hours or until pork is tender.
- If you do not have time, you could omit step 1-3 and just add everything to the cooker as it is. I think that step 1-3 does add flavour, though.
- Transfer pork to cutting board. Trim off excess fat; with 2 forks, shred pork. Return pork to slow cooker.
- Add corn, salsa and tomato paste. Cover and cook on high for 15 minutes or until thickened. Stir in coriander.
- Serve in bowl along with basket of taco shells for everyone to spoon mixture into.
- Serve lettuce, tomatoes cheese and sour cream in separate small bowls for everyone to garnish tacos.
Nutrition Facts : Calories 1141.7, Fat 80.5, SaturatedFat 30.2, Cholesterol 232.3, Sodium 1112.1, Carbohydrate 44.9, Fiber 5.2, Sugar 6.2, Protein 59.3
SLOW-COOKER PULLED PORK TACOS
The slow cooker does so many things well-including pork shoulder. Toss one in with seasonings this morning, and enjoy awesome tacos tonight!
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Cut meat into large chunks; place in slow cooker. Sprinkle with cumin. Add barbecue sauce and orange juice; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker; cut into small pieces or shred with 2 forks. Place in medium bowl. Add salsa and 1 cup of the cooking liquid; mix lightly.
- Spoon meat mixture into taco shells; top with avocados, cabbage and cheese. Serve each with a lime piece to squeeze over tacos before serving.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT PULLED PORK TACOS AND THEN SOME
With the leftovers from the pulled pork recipe below, we have a) made sandwiches, b) combined some with BBQ sauce and c) ate it straight from the bowl in the fridge... all sheer bliss. Today when I spied the last of our supply, I was inspired to make tacos with all my favorite toppings and here they are. You will have leftover pulled pork and be darned thankful for it! Time estimate does not include overnight marinating.
Provided by Sandi From CA
Categories Pork
Time 13h20m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 19
Steps:
- Making the pork: COMBINE BROWN SUGAR THROUGH MESQUITE POWDER. Spread over entire roast. Refrigerate roast in a Ziploc bag for up to 24 hours.
- PLACE APPLE JUICE and VINEGAR in a crock pot and add the spiced shoulder being careful not to lose the rub. Cook on high for two hours, then reduce to low for 10 more hours.
- REMOVE THE ROAST and let rest for 30 minutes.
- PULL roast apart with two forks.
- Making the tacos: HEAT OIL in small fry pan on medium-high until hot. Fry tortillas for about 30 seconds on each side so they're starting to turn crispy but are still quite pliable. Drain on paper towels or paper bag.
- SPREAD SOUR CREAM down the center of each tortilla along with slices of avocado and some cilantro.
- DIVIDE THE PORK equally and top each taco with a portion. Finish with mild green taco sauce to taste and the optional onions and/or cheese.
- FOLD TACO IN HALF and meditate while you lose yourself in culinary heaven!
Nutrition Facts : Calories 1619.1, Fat 134.6, SaturatedFat 32.7, Cholesterol 216.4, Sodium 2037.7, Carbohydrate 52.6, Fiber 11.7, Sugar 19.6, Protein 53.9
CROCK POT PULLED PORK TACOS
Make and share this Crock Pot Pulled Pork Tacos recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 12h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Place pork in 3 quart slow cooker.
- Combine next 8 ingredients; spoon over pork.
- Cover; on low, cook until very tender, 12 hours.
- Transfer to plate; using 2 forks, shred.
- Return pork to sauce in cooker.
- Toss coleslaw with scallion.
- Serve pork in taco shells with coleslaw and tomato.
Nutrition Facts : Calories 369.9, Fat 21.2, SaturatedFat 7.1, Cholesterol 76.4, Sodium 531, Carbohydrate 20.4, Fiber 2, Sugar 7.3, Protein 23.3
PULLED PORK TACOS
I had some leftover pork that I had cooked in the crockpot, and I didn't want to make the usual BBQ type meal. So,this recipe was created. For the taco seasoning I used Recipe#199955. Top with your favorite taco toppings and enjoy. :) Sumbitted to " ZAAR " on March 1st.2010.
Provided by Chef shapeweaver
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together first three ingredients.
- Place in medium size skillet over medium heat.
- Stir occasionally until heated through.
- Divide mixture evenly between the shells, and top with your favorite toppings.
Nutrition Facts : Calories 364.8, Fat 17, SaturatedFat 4.7, Cholesterol 97.5, Sodium 165.1, Carbohydrate 16.6, Fiber 2, Sugar 0.1, Protein 35.1
More about "slow cooker pulled pork tacos recipes"
SLOW-COOKER PULLED-PORK TACOS RECIPE | REAL SIMPLE
From realsimple.com
5/5 (14)Total Time 8 hrs 30 minsServings 6Calories 728 per serving
- In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.
- Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.
SLOW COOKER PULLED PORK TACOS - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (38)Total Time 4 hrs 10 minsCategory Main CourseCalories 304 per serving
- Put the salsa, chipotle chili, adobo sauce, cumin, smoked paprika, garlic and 1 teaspoon salt in a slow cooker and stir to combine.
- Add the onion and pork to the slow cooker and turn to coat with the sauce. Cook on low for 6-8 hours or on high for 4 hours.
- Transfer the pork to a bowl and shred with two forks. Pour the sauce through a strainer and skim the fat with a spoon or a fat separator if you like. Add enough sauce to the pork to moisten it.
SLOW COOKER MEXICAN PULLED PORK TACOS RECIPE - SIMPLY …
From simplyrecipes.com
Ratings 36Calories 421 per servingCategory Dinner, Slow Cooker
SLOW COOKER PULLED PORK TACOS RECIPE | TESCO REAL FOOD
From realfood.tesco.com
ISABEL EATS
From isabeleats.com
SIMPLE SLOW COOKER PULLED PORK TACOS - JUST A TASTE
From justataste.com
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN …
From recipetineats.com
SLOW COOKER SALSA PULLED PORK TACOS - SIMPLY MADE …
From simplymaderecipes.com
SLOW COOKER MAPLE JALAPEñO PULLED PORK TACOS - KITCHN
From thekitchn.com
SLOW COOKER PULLED PORK TACOS - GIADZY
From giadzy.com
WHAT GOES ON PULLED PORK TACOS? - VERYMEATY
From verymeaty.com
EASY CROCK POT PULLED PORK TACOS - SUBURBAN SIMPLICITY
From suburbansimplicity.com
SLOW COOKER PULLED PORK TACOS - FULLY MEDITERRANEAN
From fullymediterranean.com
PULLED PORK FOR TACOS - SLOW COOKER | GRITSANDPINECONES.COM
From gritsandpinecones.com
CROCK POT PULLED PORK TACOS | WEELICIOUS
From weelicious.com
SLOW COOKER PULLED PORK TACOS | HOW TO MAKE PULLED PORK
From thekittchen.com
25 SUMMER SLOW-COOKER TO MAKE LIFE EASY BREEZY
From today.com
EASY PULLED PORK TACOS - THE WOODEN SKILLET
From thewoodenskillet.com
LUNCH CROCK PULLED PORK TACOS - SLOW COOKER GOURMET
From slowcookergourmet.net
SLOW COOKER ASIAN PULLED PORK TACOS {EASY + HEALTHY}
From wellplated.com
CROCKPOT PULLED PORK TACOS WITH COKE | TWO PINK PEONIES
From twopinkpeonies.com
SMOKY SLOW COOKER PORK TACOS RECIPE | FOODIECRUSH.COM
From foodiecrush.com
PULLED PORK TACOS | SLOW-COOKER CARNITAS - THE ANTHONY KITCHEN
From theanthonykitchen.com
59 SLOW COOKER RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
SLOW COOKER SWEET PULLED PORK TACOS - I WASH YOU DRY
From iwashyoudry.com
PULLED PORK TACOS {MADE EASY WITH LEFTOVER PULLED PORK}
From greatgrubdelicioustreats.com
SLOW COOKER PULLED PORK TACOS - CALL ME PMC
From callmepmc.com
SLOW COOKER PORK TACOS RECIPE (SO EASY!) - COOKING CLASSY
From cookingclassy.com
PULLED PORK TACOS RECIPE {MADE IN SLOW COOKER!} | LIL' LUNA
From lilluna.com
SLOW COOKER MEXICAN PULLED PORK TACOS - FOX AND BRIAR
From foxandbriar.com
PULLED-PORK TACOS RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER MEXICAN PULLED PORK TACOS - ANDIE MITCHELL
From andiemitchell.com
CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK)
From cafedelites.com
SLOW COOKER BBQ PULLED PORK TACOS RECIPE BY SHANNON DARNALL
From thedailymeal.com
SLOW COOKER PULLED PORK TACOS - CANADIAN LIVING
From canadianliving.com
BEST PULLED PORK TACOS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SLOW COOKER PULLED PORK TACOS | FOOD FOR NET
From foodfornet.com
#course #preparation #main-dish #easy #beginner-cook #crock-pot-slow-cooker #dietary #one-dish-meal #equipment #number-of-servings
You'll also love