Corn With Basil Butter Recipes

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CORN WITH BASIL

Discover a whole new easy way to love corn! Cooked with onion and celery in butter and mixed with basil--mmm.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 8



Corn with Basil image

Steps:

  • Rinse frozen corn with cold water to separate; drain. In 2-quart saucepan, melt butter over medium heat. Cook corn, onion and celery in butter 10 to 12 minutes, stirring frequently, until onion is tender.
  • Stir in remaining ingredients; reduce heat. Cover and simmer 3 to 5 minutes or until corn is tender.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 3 g, TransFat 0 g

2 cups frozen corn
2 tablespoons butter or margarine
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, thinly sliced (1/2 cup)
1 jar (2 oz) diced pimientos, drained
1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1/4 teaspoon salt
1/8 teaspoon garlic powder or 1/4 teaspoon dried minced onion

CORN ON THE COB WITH BASIL BUTTER

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0



Corn on the Cob with Basil Butter image

Steps:

  • Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top with the basil butter and 3 tablespoons shredded parmesan; season with salt and pepper.

GRILLED SWEET CORN WITH BASIL BUTTER

This simple basil butter offers a subtly peppery, aromatic flavor to one of our favorite grilled sides.

Provided by Maggie Ruggiero

Categories     Grill/Barbecue     Corn     Summer     Butter     Gourmet

Number Of Ingredients 5



Grilled Sweet Corn with Basil Butter image

Steps:

  • Stir herbs into butter and let stand at room temperature while preparing corn.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium high for gas).
  • Pull husks back from corn, covered only if using a gas grill, turning frequently, until tender, 15 to 18 minutes.
  • Serve with basil butter and salt.

1 1/2 Tbsp finely chopped basil
1/2 tsp chopped thyme
3/4 stick unsalted butter, softened
8 ears corn in husks
Flaky or coarse sea salt for sprinkling

BASIL BUTTER

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

Provided by Janis Dee

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 30

Number Of Ingredients 4



Basil Butter image

Steps:

  • Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.

Nutrition Facts : Calories 55 calories, Carbohydrate 0.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 43.7 mg

4 cloves garlic
15 leaves fresh basil
½ teaspoon freshly ground black pepper
1 cup butter

FRESH CORN WITH LEMON-BASIL PARMESAN BUTTER

Your hot corn on the cob will most definitely win in the best-dressed category if you brush it with this lemon-basil butter and some grated Parmesan.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 5



Fresh Corn with Lemon-Basil Parmesan Butter image

Steps:

  • Brush corn with combined butter, basil and zest.
  • Sprinkle with cheese.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 5 g, Protein 6 g

4 hot cooked ears corn on the cob
2 Tbsp. butter, melted
4 fresh basil leaves, chopped
1/2 tsp. lemon zest
1/4 cup KRAFT Grated Parmesan Cheese

STEAMED CORN WITH BASIL BUTTER

This herb-butter is delicious on steamed corn. The recipe calls for fresh corn on the cob, but I don't see why you couldn't use frozen! Prep time does not include the time to get the butter soft!

Provided by breezermom

Categories     Corn

Time 20m

Yield 6 ears of corn, 6 serving(s)

Number Of Ingredients 5



Steamed Corn With Basil Butter image

Steps:

  • Combine the first four ingredients in a small bowl, stirring until blended. Set aside.
  • Arrange the corn in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until corn is tender. Remove corn from the steamer; spread the butter mixture over the corn and serve immediately.

Nutrition Facts : Calories 162.2, Fat 10.6, SaturatedFat 6.2, Cholesterol 25.4, Sodium 92.7, Carbohydrate 17.3, Fiber 2.5, Sugar 2.9, Protein 3

3 tablespoons fresh basil, chopped
3 tablespoons butter, softened
3 tablespoons whipped butter, softened
1 teaspoon orange rind, grated
6 ears fresh corn, husks and silks removed

BASIL BUTTER

Make and share this Basil Butter recipe from Food.com.

Provided by daisygrl64

Categories     Very Low Carbs

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 8



Basil Butter image

Steps:

  • place all ingredients in bowl of food processor, blend until well combined.
  • transfer butter to large sheet of aluminum foil, shape butter into into cylindrical tube. roll foil and twist end shut.
  • freeze.
  • use as needed.

Nutrition Facts : Calories 412.1, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 9.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.7

1/2 lb unsalted butter, softened
15 fresh basil leaves, chopped
1 tablespoon fresh parsley, chopped
1 shallot, chopped
1/4 teaspoon black pepper
1/4 teaspoon paprika
3 drops Tabasco sauce
3 drops lemon juice

CORN WITH BASIL BUTTER

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 4 ears of corn

Number Of Ingredients 8



Corn with Basil Butter image

Steps:

  • Combine the butter, basil, lemon zest, garlic and a pinch of salt in a food processor. Puree until smooth.
  • Spread the basil butter on the grilled corn. Season with salt and pepper; sprinkle with shredded Parmesan.

4 tablespoons unsalted butter, at room temperature
1/4 cup fresh basil
Grated zest of 1 lemon
1 clove garlic
Kosher salt
4 ears of corn, grilled
Freshly ground pepper
Shredded Parmesan cheese, for topping

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