CORN WITH BASIL
Discover a whole new easy way to love corn! Cooked with onion and celery in butter and mixed with basil--mmm.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse frozen corn with cold water to separate; drain. In 2-quart saucepan, melt butter over medium heat. Cook corn, onion and celery in butter 10 to 12 minutes, stirring frequently, until onion is tender.
- Stir in remaining ingredients; reduce heat. Cover and simmer 3 to 5 minutes or until corn is tender.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 3 g, TransFat 0 g
CORN ON THE COB WITH BASIL BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top with the basil butter and 3 tablespoons shredded parmesan; season with salt and pepper.
GRILLED SWEET CORN WITH BASIL BUTTER
This simple basil butter offers a subtly peppery, aromatic flavor to one of our favorite grilled sides.
Provided by Maggie Ruggiero
Categories Grill/Barbecue Corn Summer Butter Gourmet
Number Of Ingredients 5
Steps:
- Stir herbs into butter and let stand at room temperature while preparing corn.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium high for gas).
- Pull husks back from corn, covered only if using a gas grill, turning frequently, until tender, 15 to 18 minutes.
- Serve with basil butter and salt.
BASIL BUTTER
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
Provided by Janis Dee
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 30
Number Of Ingredients 4
Steps:
- Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.
Nutrition Facts : Calories 55 calories, Carbohydrate 0.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 43.7 mg
FRESH CORN WITH LEMON-BASIL PARMESAN BUTTER
Your hot corn on the cob will most definitely win in the best-dressed category if you brush it with this lemon-basil butter and some grated Parmesan.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Brush corn with combined butter, basil and zest.
- Sprinkle with cheese.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 5 g, Protein 6 g
STEAMED CORN WITH BASIL BUTTER
This herb-butter is delicious on steamed corn. The recipe calls for fresh corn on the cob, but I don't see why you couldn't use frozen! Prep time does not include the time to get the butter soft!
Provided by breezermom
Categories Corn
Time 20m
Yield 6 ears of corn, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients in a small bowl, stirring until blended. Set aside.
- Arrange the corn in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until corn is tender. Remove corn from the steamer; spread the butter mixture over the corn and serve immediately.
Nutrition Facts : Calories 162.2, Fat 10.6, SaturatedFat 6.2, Cholesterol 25.4, Sodium 92.7, Carbohydrate 17.3, Fiber 2.5, Sugar 2.9, Protein 3
BASIL BUTTER
Make and share this Basil Butter recipe from Food.com.
Provided by daisygrl64
Categories Very Low Carbs
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- place all ingredients in bowl of food processor, blend until well combined.
- transfer butter to large sheet of aluminum foil, shape butter into into cylindrical tube. roll foil and twist end shut.
- freeze.
- use as needed.
Nutrition Facts : Calories 412.1, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 9.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.7
CORN WITH BASIL BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 ears of corn
Number Of Ingredients 8
Steps:
- Combine the butter, basil, lemon zest, garlic and a pinch of salt in a food processor. Puree until smooth.
- Spread the basil butter on the grilled corn. Season with salt and pepper; sprinkle with shredded Parmesan.
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- Using a wooden spoon or rubber spatula, fold the strawberries and basil into butter until completely combined.
- Cut a large piece of plastic wrap and place compound butter in the center. Fold the plastic wrap all the way over the butter until the two ends meet. Shape the butter into a brick. Grabbing both ends, roll the compound butter in the plastic wrap until the butter has been shaped into a log. Place log in the refrigerator for up to 5 days.
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- Now it is time to get your hands dirty! Rub the ear of corn with the butter and basil mixture and then sprinkle the corn with Kosher salt on all sides. Be generous here and there's really no better way to do it other than using your hands to rub on the butter. If you have dry hands, you are welcome for the moisture treatment.
- Place the corn with butter basil in the middle of a sheet of aluminum foil and wrap on all sides to form a pocket. Make sure to seal the foil completely so nothing leaks out on the grill.
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