Slow Cooker Bone Broth Recipes
SLOW COOKER BONE BROTH
Leave this bone broth overnight in the slow cooker. It's flavoured with vegetables, bay, lemon and herbs to make it all the more satisfying on a winter's day
Provided by Good Food team
Categories Soup
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Spread the bones out on a baking sheet and roast them for an hour, turning them over after 30 mins.
- Heat the slow cooker if necessary. Pack the veg into the slow cooker, add the bones and enough water to fill the pot to within 2cm of the top. Add the lemon juice and the bay leaves. Cover and cook on Low for 18-36 hours. The longer you cook the broth the darker it will become.
- Place a colander over a bowl and scoop out all the bones into the colander. Return any broth from the bowl to the pan. Strain all the liquid through a fine sieve. Taste, and season only if you need to. Allow the broth to cool and lift off the fat. Store in the fridge for up to 3 days or transfer to freezer bags once it has cooled.
Nutrition Facts : Calories 45 calories, Fat 0.3 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 6 grams protein, Sodium 0.65 milligram of sodium
SLOW COOKER BONE BROTH
This is a simple bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach.
Provided by The Gruntled Gourmand
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 8h50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spread beef bones out on prepared baking sheet.
- Roast bones in the preheated oven until browned, 25 to 30 minutes.
- Place carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Place roasted bones over vegetables; pour in enough cold water to cover bones. Add apple cider vinegar and kosher salt.
- Cook on Low for 8 hours. Pour broth through a fine-mesh strainer into a bowl and discard any strained solids.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.7 g, Sodium 77.3 mg, Sugar 2.5 g
SLOW-COOKER BONE BROTH
When it's warm it looks like beefy tea and when it's cold it looks like a savory gelatin. Some drink it for nourishment and others use it as a replacement for their morning coffee. Whatever your reason for liking bone broth, a slow cooker makes it easy to cook-and eliminates the need to simmer a pot over an open flame for 12 plus hours. Enjoy it plain, or try a few of our tried-and-tested flavor additions to customize and brighten your cup.
Provided by Food Network Kitchen
Time 13h25m
Yield about 2 quarts
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 F.
- Arrange the oxtails and bones on a baking sheet and rub all of the pieces with the tomato paste. Roast the bones until very brown in spots, about 45 minutes.
- Transfer the roasted bones to a 7-quart slow cooker. Use a metal spatula to scrape up any of the brown bits from the baking sheet and add them to the slow cooker, too. Nestle in the carrots, celery, onion, garlic, parsley and bay leaves. Toss in the peppercorns. Pour in the vinegar and 8 cups water (the water should just cover the bones and vegetables).
- Set your slow cooker to low and cook anywhere from 12 to 24 hours, the broth will be deeper and stronger in flavor the longer it cooks.
- Once you've decided the broth is ready, remove the insert and transfer the bones and pieces of meat to a baking sheet with tongs. Strain the remaining broth through a fine sieve. Let cool to room temperature. Let the bones cool and pick off and reserve any good-looking pieces of meat to add to soups and stews.
- Store the bone broth in airtight containers for up to 5 days in the refrigerator or up to 3 months in the freezer. Serve hot with desired mix-ins.
SLOW COOKER CHICKEN BONE BROTH
This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. For a lighter-colored broth, omit the roasting step and use peeled veggies. The longer this simmers, the richer it gets, however don't go longer than 48 hours as the flavor can turn bitter. Make sure about half your bones are collagen-rich, such as chicken backs, feet, or wings. Season with additional salt, if desired, upon serving.
Provided by France C
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place chicken bones, garlic cloves, carrots, celery, and onion on a baking sheet and drizzle with olive oil. Toss to coat.
- Roast in the preheated oven for 30 minutes, stirring halfway through.
- Transfer roasted bones and vegetables into a 6-quart slow cooker. Add vinegar, bay leaves, salt, and peppercorns. Cover completely with water and cook on Low for 24 to 48 hours, adding 1 to 2 cups more water during the cooking process, to keep bones submerged.
- Strain broth using a fine mesh strainer. Pour into jars and refrigerate until ready to use.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 5.5 g, Cholesterol 143 mg, Fat 29.4 g, Fiber 1.2 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 376.4 mg, Sugar 2.3 g
SLOW COOKER BONE BROTH
Provided by Catherine McCord
Categories Soup/Stew Beef Onion Kid-Friendly Celery Carrot Parsley Weelicious Small Plates
Yield 8-10 Servings
Number Of Ingredients 9
Steps:
- 1. Place the beef bones in the slow cooker, and place the remaining ingredients on top.
- 2. Add enough water to the slow cooker to cover everything.
- 3. Cover, set the slow cooker to high, and cook for 24-72 hours.
- 4. Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.
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SLOW COOKER BONE BROTH - FOOD BY MARS
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4.7/5 (7)Category DrinksCuisine AmericanEstimated Reading Time 6 mins
From foodbymars.com
4.7/5 (7)Category DrinksCuisine AmericanEstimated Reading Time 6 mins
- To a 10-quart slow cooker, add the bones/carcass, apple cider vinegar, vegetables (you don't need to chop much since you'll be straining them out anyway) and any herbs you'd like to add.
- When complete, carefully remove the bones and veggies with tongs or large utensils. Strain the broth into glass jars.
HOW TO MAKE BONE BROTH IN YOUR SLOW COOKER - THE …
Instructions. Place vegetables in a double layer of cheese cloth and secure in a bundle with the cooking twine (see image below) Put bones and vegetables into the slow …
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5/5 (7)Total Time 24 hrsServings 9-10
From thehealthymaven.com
5/5 (7)Total Time 24 hrsServings 9-10
- Place vegetables in a double layer of cheese cloth and secure in a bundle with the cooking twine (see image below)
- Put bones and vegetables into the slow cooker and top with water and apple cider vinegar until covered.
- After an hour or so, skim any “gunk” that is floating on the top. Organic/cleaner meat will yield much less of this.
HOW TO MAKE BONE BROTH IN SLOW COOKER
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RECIPE: SLOW COOKER BONE BROTH – CLEVELAND CLINIC
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SLOW COOKER BONE BROTH {STEP-BY-STEP PHOTOS} - SAVORY SIMPLE
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SLOW COOKER BONE BROTH | ABSOLUTELY FLAVORFUL
Top bones with the rest of the ingredients. Add enough filtered water to cover all the ingredients. Place the lid on top. And set the Slow Cooker to “Low”. Cook between 24 – 72 hours. I cooked mine for 36 hours. Remove the bones and strain the broth into jars. Store broth in the fridge.
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To do this, simply add the bones to a pot, cover with cold water, and boil then for about 20 minutes. You then want to drain the bones, and prepare for roasting. Roasting the bones gives the bone broth more flavor, and allows you to get more from the bones during the slow cooker process. Turn on your oven to 425-450 degrees Fahrenheit, then ...
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