Philadelphia Crabmeat Spread Recipes

CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI

Provided by Valerie Bertinelli

Categories appetizer

Time 1h15m

Yield 18 servings

Number Of Ingredients 10

Cream Cheese Crab Spread with Homemade Crostini image

Steps:

Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.

Ingredients

8 ounces Neufchatel cheese or cream cheese, softened
1 pound fresh crabmeat, picked over for shells
4 tablespoons ketchup
4 tablespoons prepared horseradish
Juice of 1/2 lemon
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons chopped fresh chives
1 clove garlic
1 baguette, sliced into 18 rounds and toasted

CRAB SPREAD I

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Provided by L. Gerken

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Crab Spread I image

Steps:

Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
1 (12 ounce) jar cocktail sauce
1 lemon, juiced

CRAB SPREAD

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

Crab Spread image

Steps:

In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

HOT CRAB DIP

Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.

Number Of Ingredients 7

Hot Crab Dip image

Steps:

Preheat oven to 350°F. Mix all ingredients with electric mixer on medium speed until well blended.
Spoon into 9-inch pie plate or quiche dish.
Bake 25 to 30 min. or until lightly browned. Serve with assorted crackers.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cans (6 oz. each) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup sliced green onions
2 Tbsp. dry white wine
1 Tbsp. KRAFT Horseradish Sauce
1 tsp. hot pepper sauce

NEW ORLEANS CRAB SPREAD

A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time is chill time. From Pampered Chef.

Provided by Tee Lee

Categories Spreads

Time 3h10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 8

New Orleans Crab Spread image

Steps:

Place cream cheese in medium microwave-safe bowl.
Microwave on HIGH 30 seconds or until softened.
Add mayonnaise and shisk until smooth.
Chop crabmeat, celery and green pepper then add to bowl.
Stir in pressed garlic and cajun seasoning, mix well.
Cover and refrigerate 3 hours to let flavors blend.
Serve with toasted bread or crackers.

Nutrition Facts : Calories 49.8, Fat 2.2, SaturatedFat 1.1, Cholesterol 10.1, Sodium 268.5, Carbohydrate 4.2, Fiber 0.3, Sugar 0.9, Protein 3.4

Ingredients

4 ounces reduced-fat cream cheese, softened (Neufchatel)
1/2 cup fat-free mayonnaise
1 (8 ounce) package imitation crabmeat, chopped
1/4 cup celery, chopped
1/4 cup green bell pepper, chopped
1 garlic clove, pressed (or finely minced)
1 1/2 teaspoons cajun seasoning
crackers (for dipping) or toasted bread (for dipping)

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Philadelphia Crabmeat Spread Recipes

CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI

CRAB SPREAD I

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

CRAB SPREAD

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

HOT CRAB DIP

Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.

NEW ORLEANS CRAB SPREAD

A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time is chill time. From Pampered Chef.

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