RED EYE GRAVY
Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative.
Provided by Everyday Cusine
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
- Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes. Add gravy stock mixture 1/2 cup at a time, stirring constantly, until it resembles the consistency of a gravy, 5 to 7 minutes. Season with black pepper. Remove from heat. Serve warm with meal of choice.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 4 g, Cholesterol 15.4 mg, Fat 5.9 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 619.9 mg, Sugar 0.4 g
THE MORNING AFTER REDEYE GRAVY
Steps:
- In a saucepot set over medium heat, melt the butter. Add the onions and garlic, and saute for 3 minutes. Add the sausage and cook for 5 minutes. Add the flour to create a roux. Cook, stirring continuously, until the roux is a rich caramel color and smells nutty, 5 minutes. Add the stock and coffee, and stir. Add the paprika, black pepper and cayenne. Cook, stirring occasionally, until thickened, about 15 minutes. Finish with the cream and season with salt.
RED EYE GRAVY
This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and drippings from a slice of cooked country ham. Red eye gravy has intense flavor with salty and bitter notes that pair well with biscuits, grits and ham. If you prefer a more mellow flavor, add a dash of brown sugar. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- In a large cast iron skillet over medium heat, cook ham until lightly browned, 3-4 minutes on each side. Remove and save for another use. Add coffee to pan drippings, stirring to loosen browned bits from pan. Simmer until reduced by about half.
Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
RED-EYE GRAVY
Make and share this Red-Eye Gravy recipe from Food.com.
Provided by JABHOOK
Categories Breakfast
Time 15m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat grease, add flour and sugar until dissolved and incorporated with ham grease. Add water, coffee and bullion cube, stir until gravy is well blended. Turn down heat and cook for 1 minute, add butter and cook for 1 minute longer. Serve immediately with hot biscuits or grits.
Nutrition Facts : Calories 13.6, Fat 0.1, Cholesterol 0.1, Sodium 154.7, Carbohydrate 2.8, Fiber 0.1, Sugar 1.2, Protein 0.4
GRANNY'S RED EYE GRAVY (ALSO CALLED REDEYE GRAVY)
Make and share this Granny's Red Eye Gravy (Also Called Redeye Gravy) recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crisp, then set bacon aside and reserve drippings.
- Stir flour into the drippings, whisking until light brown, 5 minutes or possibly a little more.
- Pour coffee and water into the bacon drippings/flour, stirring constantly over low heat until mixture thickens up, about 10 minutes. Add whatever amount of salt and pepper you prefer.
- Remove from heat. Fold in crumbled bacon and serve hot.
Nutrition Facts : Calories 111.5, Fat 10.2, SaturatedFat 3.4, Cholesterol 15.4, Sodium 191.2, Carbohydrate 1.6, Fiber 0.1, Protein 2.9
COUNTRY HAM AND REDEYE GRAVY
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate.
- Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the
- the bottom of the skillet with a wooden spoon.
- Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or grits.
RED-EYE GRAVY AND GRITS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Cut the fat from edges of ham slices. Add fat to a medium cast-iron skillet. Cook over medium heat until fat renders.
- Score edges of ham slices. Add ham to skillet, and cook for 3 to 4 minutes on each side. When cooked, remove ham from skillet; set aside. Add water, stirring to deglaze. Cook until mixture comes to a boil and thickens slightly, about 5 minutes. Serve ham and gravy with grits and buttermilk biscuits.
GEORGIA COUNTRY HAM AND REDEYE GRAVY
As a child, I remember my grandparents having a smokehouse. In the dead of winter, when it was well below freezing, a hog would be slaughtered and no part of it wasted. The fresh hams were then covered in a dry salt mixture, wrapped, and hung up for several months to cure. To cook, they were sliced and pan fried, sometimes with a tiny bit of lard, in a hot, black iron skillet. Hot, usually breakfast, coffee was poured into the skillet to deglaze it, making red eye gravy. Redeye Gravy gets its name from the appearance of the gravy after the coffee sinks to the bottom. Serve over biscuits or grits.
Provided by Skunkee
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 16m
Yield 1
Number Of Ingredients 3
Steps:
- Melt butter in a cast iron skillet over medium heat. Add ham; cook until browned, about 3 minutes per side. Remove ham from skillet, reserving fat. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. Bring to a boil. Serve gravy over the ham.
Nutrition Facts : Calories 238.4 calories, Cholesterol 73.7 mg, Fat 24.2 g, Protein 5.8 g, SaturatedFat 15 g, Sodium 520.1 mg
More about "redeyegravy recipes"
RED EYE GRAVY WITH QUAIL - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
FAMOUS RED EYE GRAVY RECIPE - MADE WITH COUNTRY HAM
From countryrecipebook.com
RED-EYE GRAVY - GASTRO OBSCURA
From atlasobscura.com
HOW TO MAKE REDEYE GRAVY | EPICURIOUS
From epicurious.com
RED-EYE GRAVY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HOW TO MAKE RED EYE GRAVY: 7 STEPS (WITH PICTURES)
From wikihow.com
HOW TO TURN LEFTOVER COFFEE INTO RED-EYE GRAVY
From epicurious.com
REDEYE GRAVY - RECIPE - FINECOOKING
From finecooking.com
SOUTHERN RED-EYE GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 217Calories 203 per servingCategory Breakfast, Brunch, Lunch, Sauce
CLASSIC HAM STEAK WITH RED EYE GRAVY - PINTEREST
From pinterest.com
HOW TO MAKE RED-EYE GRAVY WITHOUT COFFEE IN 2 SIMPLE WAYS
From fullcoffeeroast.com
RED EYE GRAVY WITH COUNTRY HAM - 40 APRONS
From 40aprons.com
REDEYE GRAVY STILL FINDS ITS PLACE ON DINER COUNTERS | OUR STATE
From ourstate.com
OLD FASHIONED SOUTHERN RED-EYE GRAVY RECIPE - HOW TO MAKE RED …
From youtube.com
WHAT IS RED-EYE GRAVY AND HOW DO YOU MAKE IT? - MASHED
From mashed.com
HOW TO MAKE RED EYE GRAVY - ERA OF WE COFFEE FORUM
From eraofwe.com
RED EYE GRAVY | TOMATO GRAVY RECIPE, GRAVY RECIPES ... - PINTEREST
From pinterest.com
REDEYE GRAVY DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
RED EYE GRAVY - KITCHEN BASICS
From mccormick.com
RED EYE GRAVY IS A DELICIOUS SOUTHERN TRADITION TO MAKE
From wideopeneats.com
EASY REDEYE GRAVY RECIPE | MYRECIPES
From myrecipes.com
WHAT IS SOUTHERN RED-EYE GRAVY? | CULINARYLORE
From culinarylore.com
RED EYE GRAVY • LOAVES AND DISHES
From loavesanddishes.net
RED-EYE GRAVY - TASTEATLAS - LOCAL FOOD AROUND THE WORLD
From tasteatlas.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
10 BEST SOUTHERN RED GRAVY RECIPES | YUMMLY
From yummly.com
RED-EYE GRAVY | SOUTHERN LIVING
From southernliving.com
THE BEST REDEYE GRAVY IS MADE WITH LEFTOVER COFFEE
From myrecipes.com
REDEYEGRAVY PHOTOS ON FLICKR | FLICKR
From flickr.com
REDEYE GRAVY WITH HAM - MEATHEAD'S AMAZINGRIBS.COM
From amazingribs.com
MOMOFUKU REDEYE MAYONNAISE RECIPE - FOOD REPUBLIC
From foodrepublic.com
RED EYE GRAVY : SUBSTITUTES, INGREDIENTS, EQUIVALENTS
From gourmetsleuth.com
RED EYE GRAVY - FOX VALLEY FOODIE
From foxvalleyfoodie.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HOW WE MAKE REDEYE GRAVY, BE A BETTER SOUTHERN COOK - YOUTUBE
From youtube.com
CLASSIC RED EYE GRAVY - FEAST AND FARM
From feastandfarm.com
SHRIMP AND GRITS WITH RED EYE GRAVY - FOODNETWORK.CA
From foodnetwork.ca
SLOW COOKED SHREDDED BEEF WITH RED EYE GRAVY - RESTLESS CHIPOTLE
From restlesschipotle.com
BISCUITS AND RED EYE GRAVY, SOUTHERN STYLE ~ MACHEESMO
From macheesmo.com
RED EYE GRAVY - CHILI PEPPER MADNESS
From chilipeppermadness.com
You'll also love