Cherry Almond Bread Bread Machine Recipes

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CHERRY ALMOND BREAD (BREAD MACHINE)

This bread has a fantastic nutty flavor. Biting into a dried cherry is like a little taste of heaven. It reminds me of the specialty breads I buy from a local breadmaker, Montana Mills... but a lot cheaper! I found this online, where it was posted by Tony van Roon. He also recommends trying it with canned cranberries, although I haven't done that myself because I like it just the way it is.

Provided by Kree6528

Categories     Yeast Breads

Time 3h10m

Yield 1 1.5 lb loaf

Number Of Ingredients 10



Cherry Almond Bread (bread Machine) image

Steps:

  • Add ingredients to the bread machine pan in the order suggested by the manufacturer.
  • Use the basic/white bread cycle and the light or medium crust color setting.
  • Remove bread from pan; cool on wire-rack.
  • To toast almonds: Spread in a shallow baking pan large enough to accommodate a single layer.
  • Bake the almonds at 350 F for 6 to 12 minutes or until golden brown; stir a couple of times and check often or they will burn.
  • Cool before adding to your bread machine!

Nutrition Facts : Calories 2012.5, Fat 48.8, SaturatedFat 17.1, Cholesterol 280.5, Sodium 2623.6, Carbohydrate 326.3, Fiber 16.1, Sugar 19.9, Protein 64.9

1 teaspoon salt
1 cup milk or 1 cup soymilk, plus
2 tablespoons milk or 2 tablespoons soymilk
1 tablespoon butter or 1 tablespoon margarine
1 large egg
4 teaspoons sugar
1/2 cup dried cherries
1/3 cup slivered almonds, toasted
3 cups bread flour
2 teaspoons bread machine yeast

CHERRY BREAD WITH ALMONDS

Fruity, nutty, sweet. You can't beat this sweet cherry and almond bread. My guests love it! Be sure to make the day before and store overnight before serving.

Provided by KONWAL

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 9h55m

Yield 12

Number Of Ingredients 11



Cherry Bread with Almonds image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5x3-inch loaf pan.
  • Stir flour, white sugar, brown sugar, baking powder, and salt together in a large mixing bowl.
  • Stir milk, egg, oil, and almond extract together in a small bowl until well combined. Add to dry mixture all at once. Stir until just moistened. Fold in cherries and almonds. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Cool in the pan on a wire rack for 10 minutes. Remove loaf from the pan and cool completely on the wire rack, about 30 minutes. Wrap and store for 8 hours to overnight before slicing and serving.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 47.2 g, Cholesterol 17.5 mg, Fat 8.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 258.8 mg, Sugar 18.9 g

2 ½ cups all-purpose flour
½ cup white sugar
½ cup brown sugar
3 ½ teaspoons baking powder
½ teaspoon salt
1 ¼ cups milk
1 egg
3 tablespoons vegetable oil
½ teaspoon almond extract
1 (10 ounce) jar maraschino cherries, drained and coarsely chopped
⅔ cup chopped almonds

BREAD MACHINE ALMOND BREAD

I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a great flaky/chewy consistency while remaining soft. It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintain cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches.

Provided by Jennifer Mervine

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h10m

Yield 12

Number Of Ingredients 9



Bread Machine Almond Bread image

Steps:

  • Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 22 g, Fat 1.9 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 205.8 mg, Sugar 5.9 g

1 ¼ cups water
4 teaspoons almond oil
1 teaspoon salt
¼ cup honey
1 cup almond flour
2 cups whole wheat flour
¼ cup vital wheat gluten
1 teaspoon xanthan gum
1 (.25 ounce) package dry yeast

CHERRY/ALMOND QUICK BREAD

This wonderful bread is great with coffee as a dessert or, as my husband likes it, with a glass of milk for a late-night snack. It's also easy to make.

Provided by Taste of Home

Time 1h25m

Yield 1 loaf.

Number Of Ingredients 10



Cherry/Almond Quick Bread image

Steps:

  • In a large bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Blend in extract. Combine dry ingredients; blend into creamed mixture alternately with the buttermilk. Stir in almonds and cherries. Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for about 70 minutes or until loaf tests done. Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 233 calories, Fat 11g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup sugar
1/2 cup butter, softened
2 large eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup chopped almonds
1 jar (6 ounces) maraschino cherries, drained and chopped

CHERRY BOUNCE JAM (BREAD MACHINE)

Posted in response to request for bread machine jam cycle recipes. From Cuisinart. I have not tried this.

Provided by duonyte

Categories     Cherries

Time 1h30m

Yield 3 cups

Number Of Ingredients 6



Cherry Bounce Jam (Bread Machine) image

Steps:

  • Place all ingredients in a medium bowl and stir to combine. Transfer to bread pan fitted with the kneading paddle. Place the bread pan in the machine, select the Jam cycle, and start.
  • Scrape down the sides of the pan 5 and 10 minutes into the cycle.
  • Transfer jam into clean jars. Let cool, then cover and refrigerate. Keeps regrigerated 4 to 6 weeks.

Nutrition Facts : Calories 356.6, Fat 0.4, SaturatedFat 0.1, Sodium 36, Carbohydrate 93.2, Fiber 5, Sugar 73.6, Protein 1.9

1 1/2 lbs pitted dark sweet cherries, thawed if frozen
3/4 cup sugar
3 tablespoons cherry brandy (Kirschwasser)
3 tablespoons fresh lemon juice
1 (1 3/4 ounce) package dry pectin
1/2 teaspoon ground allspice

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