Herbes De Provence By Jaques Pepin Recipes
HERBES DE PROVENCE BY JAQUES PEPIN
For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thyme, like chicken and dumplings.
Provided by Andtototoo
Categories European
Time 5m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- In a small bowl put the thyme, savory, marjoram,and oregano. Add any of the optional herbs that you wish to add. Mix well.
- Store in a small glass container with a lid.
Nutrition Facts : Calories 79.3, Fat 1.7, SaturatedFat 0.7, Sodium 10.7, Carbohydrate 19.5, Fiber 12.8, Sugar 0.4, Protein 2.6
JACQUES PEPIN'S CLEAR VEGETABLE STOCK
Make and share this Jacques Pepin's Clear Vegetable Stock recipe from Food.com.
Provided by PalatablePastime
Categories Stocks
Time 1h15m
Yield 2 quarts
Number Of Ingredients 14
Steps:
- Place all ingredients, along with ingredients for Herbes de Provence, and 10 cups of water into a stockpot or heavy kettle.
- Bring mixture to a boil; reduce heat and simmer for 1 hour; strain.
SLOW-COOKED ROAST BEEF
Provided by Jacques Pepin
Categories dinner, roasts, main course
Time 6h30m
Yield About 200 slices
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the salt, paprika, herbes de Provence, cayenne pepper and dry mustard. Rub on the roast, coating it evenly on all sides.
- Place the roast in a roasting pan and bake it in a 225-degree oven for approximately 5 to 6 hours, or until it reaches an internal temperature of 130 degrees. Remove and set aside to cool until lukewarm, for 45 minutes to 1 hour.
- Strain and reserve the juices. When ready to serve, cut the roast into very thin slices by hand or on a meat-slicing machine. Serve with the juices or on greens.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 68 milligrams, Sugar 0 grams
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HERBES DE PROVENCE - USES - HOME COOKING - CHOWHOUND
Herbes de Provence - uses. j. John Francis. |. Dec 16, 2012 07:48 PM 51. How do you use this blend of herbs? Jacques Pepin uses it all the time in his TV shows; Wikipedia says it's typically used for grilled meat and fish and in vegetable stews; I've made an omelet with it in place of fines herbes, and like it. Any more ideas?
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Jacques Pepin is the author of twenty-one cookbooks, including the best-selling The Apprentice and the award-winning Jacques Pepin Celebrates and Julia and Jacques Cooking at Home (with Julia Child). He has appeared regularly on PBS programs for more than a decade, hosting over three hundred cooking shows. A contributing editor for Food & Wine, he is the dean of special …
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The chicken is coated with a paste of garlic, Dijon mustard, white wine, soy sauce, olive oil, Tabasco, salt, and herbes de Provence -- not a combination that elicits a "Wow, I have to try that!" response. But after watching Pepin make it on TV, I reached for my grocery list and scribbled in the ingredients (which didn't take much -- you probably have most of these …
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1 tsp herbes de Provençe 1/2 tsp salt 1 chicken (about 3 1/2 lbs) Fluffy Mashed Potatoes (optional) For the crust: Mix all the ingredients in a small bowl. Preheat the oven to 450°F. With a kitchen shears or sharp knife, cut alongside the backbone of the chicken to split it open. Spread and press on the chicken with your hands to flatten it ...
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HERBES DE PROVENCE - SARATOGA SPICERY
→ Herbes de Provence makes a terrific flavorful addition to omelettes, roasted chicken or turkey, all kind of meats: beef, veal, pork, lamb, & for all kind of fish or sea-food, marinades, sauces, salads, soups, fried vegetables and vegetable stews as well. → Apply before grilling or baking to kabobs, and white fish.
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I also loved Jacques Pepin, never lucky enough to see him in person! And this dish looks phenomenal. A perfect use of the fresh jar of saffron and herbes de Provence burning a hole in my pantry. Thank you! Reply. Marie says: June 17, 2011 at 11:04 am. This is indeed a recipe that showcases the deep and unique flavor of saffron perfectly. Plus, your whole kitchen …
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Herbes de provence by jaques pepin is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make herbes de provence by jaques pepin at your home.. The ingredients or substance mixture for herbes de provence by jaques pepin recipe that are useful to cook such type of recipes are:
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#15-minutes-or-less #time-to-make #cuisine #preparation #healthy #french #easy #european #dietary #low-sodium #low-cholesterol #high-calcium #high-fiber #healthy-2 #high-in-something #low-in-something #3-steps-or-less
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