Chicken Stretch Recipes

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CHICKEN STRETCH

This recipe came from my mother's "Aunt Louise," who used to serve this for a crowd at her summer place in Maine. The recipe can be doubled to serve eight and baked in a 9" x 13" baking dish.

Provided by Suzzsin

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11



Chicken Stretch image

Steps:

  • Heat soup, milk and cheddar cheese in saucepan until cheese is melted.
  • In large bowl, mix mayonnaise, chopped vegetables and chicken.
  • Combine cooked noodles with chicken and cheese mixtures.
  • Turn into 8" square baking dish and sprinkle with almonds.
  • Heat for 20 minutes at 375 degrees F.

Nutrition Facts : Calories 447.2, Fat 29.2, SaturatedFat 9.5, Cholesterol 65.7, Sodium 984.6, Carbohydrate 34, Fiber 3.7, Sugar 6.3, Protein 14.8

2 cups egg noodles, medium (cooked)
2 cups chicken, diced (cooked)
1 cup pimentos, chopped (2 small jars)
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1/2 cup mayonnaise
1 (10 1/2 ounce) can cream of celery soup
1/2 cup milk
1 cup cheddar cheese, grated
1/3 cup slivered almonds

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