Hot Lemonade Recipes

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HOT LEMONADE WITH RUM

A delicious hot beverage that is perfect in cold weather and for holiday entertaining. Also a wonderful drink if you are feeling a bit under the weather as well! Tastes especially good with ginger-bread cookies! Be sure to spike it with high-quality dark rum. This version can also be chilled. Recipe adapted from Suzanne Lombardi from Star Cookies.

Provided by NcMysteryShopper

Categories     Beverages

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 7



Hot Lemonade With Rum image

Steps:

  • In a medium saucepan combine water, lemon juice and sugar and simmer over low heat, stirring frequently, until sugar dissolves. Stir in the rum.
  • Pour into warm mugs, garnish with lemon slices & candy swizzle sticks.

Nutrition Facts : Calories 312.7, Sodium 3.7, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3

2 cups water
1 1/2 cups fresh lemon juice
1 cup sugar
3/4 cup dark rum
honey (optional)
lemon slice, Rounds, for garnish
cinnamon stick candies, for garnish (swizzle stick) or cinnamon stick

HOT LEMONADE

I actually usually make this when I'm sick, but it tastes great on healthy days too! Adjust the sweetener up or down to suit your taste for tartness.

Provided by jenpalombi

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Hot Lemonade image

Steps:

  • Juice the lemon into your mug.
  • Add Splenda.
  • Top with boiling water, stir and serve.

Nutrition Facts : Calories 11.8, Sodium 5, Carbohydrate 4.1, Fiber 0.2, Sugar 1.1, Protein 0.2

1 small lemon, juice of
1 tablespoon Splenda sugar substitute
8 -10 ounces boiling water

HOT SPICED LEMONADE

Make and share this Hot Spiced Lemonade recipe from Food.com.

Provided by Audrey M

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Hot Spiced Lemonade image

Steps:

  • Combine all ingredients in a medium saucepan.
  • Simmer 20 minutes to blend flavors.
  • Remove cinnamon sticks before serving hot lemonade in a mug.

Nutrition Facts : Calories 145.3, Fat 0.1, Sodium 24.3, Carbohydrate 37.8, Fiber 0.1, Sugar 36.2, Protein 0.1

3 cups water
2/3 cup packed light brown sugar
1/2 cup lemon juice concentrate
8 whole cloves
2 cinnamon sticks

HOT PINK LEMONADE

Refreshing, fun recipe for blueberry lemonade! Tart and sweet with a boost of antioxidants from the blueberries. The finished drink is hot pink, almost purple.

Provided by Candice S.

Categories     Drinks Recipes     Lemonade Recipes

Time 20m

Yield 6

Number Of Ingredients 6



Hot Pink Lemonade image

Steps:

  • Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 77.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 12.7 mg, Sugar 70.6 g

1 cup water
2 cups white sugar
2 ¼ cups fresh lemon juice
7 cups cool water
2 cups ice
¾ cup blueberries

LEMONADE

I make this all summer long. I don't know if the kids like it as much as I do but it doesn't last long. I like a bit more lemon juice also, but then again I like Tart.

Provided by Diana Adcock

Categories     Beverages

Time 5m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 4



Lemonade image

Steps:

  • Combine the first three ingredients and stir until sugar is dissolved, add ice and lemon slices then serve.

1 1/2 cups fresh squeezed lemon juice
7 cups ice cold water
1 cup granulated sugar
2 lemons

HOT WATER WITH LEMON

Grannie used to make it for me when I was sick and if the reader is feeling daring they could add a cinnamon stick to the hot beverage. This is great for when you're feeling sick.

Provided by The_Swedish_Chef

Categories     Beverages

Time 5m

Yield 1 cup

Number Of Ingredients 3



Hot Water With Lemon image

Steps:

  • Take the cup of hot water and place it in a heat-proof mug.
  • Squeeze the lemon juice into the water and stir thoroughly.
  • Drink when temperature is cool enough to not burn your tongue.
  • If you decide to add the cinnamon stick, use it to stir the hot water and then remove it before you drink the lemon water. Otherwise, you could poke out an eye!

1 cup water, just off the boil
1/2 lemon (freshly squeezed)
1 cinnamon stick (optional)

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