FRESH TOMATO PIE
A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.
Provided by Britt Terry
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the pastry shell for 8 to 10 minutes or until browned.
- Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
- In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
- Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 14.3 g, Cholesterol 14.5 mg, Fat 23.8 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 305.6 mg, Sugar 4.4 g
BEST TOMATO PIE
Cheesy tomato basil pie is a summer staple at my house. I always make two: one for me and one to give away. Use fat-free mayonnaise to cut down on oiliness (and calories!).
Provided by UglyOldHag
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Press pie crust into a 9-inch pan or glass pie plate; fold excess dough under and press to form a thick edge. Cover edges with foil.
- Bake in the preheated oven until light brown, 10 to 12 minutes. Remove from oven and sprinkle 1/2 cup mozzarella cheese over the bottom. Reduce oven temperature to 375 degrees F (190 degrees C).
- Drain tomato wedges in a colander or on paper towels. Arrange tomato wedges in the pie shell. Sprinkle basil and garlic on top.
- Combine remaining 1 cup mozzarella cheese, mayonnaise, Parmesan cheese, and pepper in a mixing bowl. Spread evenly over tomatoes; do not spread onto crust.
- Bake in the preheated oven until top is golden and bubbly, 35 to 40 minutes. Cover edges with a ring of foil to keep from overcooking if needed. Garnish pie with whole basil leaves and serve warm.
Nutrition Facts : Calories 415 calories, Carbohydrate 34 g, Cholesterol 31.5 mg, Fat 23.9 g, Fiber 4.2 g, Protein 18.8 g, SaturatedFat 8.9 g, Sodium 790.5 mg, Sugar 6.9 g
TOMATO PIE
This Southern tomato pie recipe is a summer must-have! Use sunny tomatoes that are firm, but not too ripe, so the results are delicious rather than too juicy. -Lois Morgan, Edisto Beach, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake until bottom is lightly browned, 20-25 minutes. Remove foil and weights; bake until light brown, 5-10 minutes longer. Cool on a wire rack., In a small bowl, combine mayonnaise, cheese, green onions and seasonings. Arrange one-third of the tomatoes in crust; spread with one-third of the mayonnaise mixture. Repeat layers twice. Bake 25 minutes. Top with bacon; bake until filling is bubbly, 5-10 minutes longer. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 396 calories, Fat 32g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 466mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
SOUTHERN TOMATO PIE
Tomato slices are juicy and mix in well with the creamy/cheesy "custard" in this Southern-inspired tomato pie. The blind baking method helps keep the crust nice and crunchy on the bottom.
Provided by Jasmine
Categories Savory Pies
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Fit pie crust inside a 9-inch pie plate, pressing into the bottom and up the sides of the plate. Fold crust edges under; crimp as desired. Place a piece of parchment paper over crust in pie plate, leaving a 3-inch overhang. Fill with pie weights or dried beans.
- Bake in the preheated oven for 10 minutes. Carefully remove parchment paper and pie weights. Continue baking until crust is light golden brown, 5 to 8 minutes more. Transfer to a wire rack; cool to room temperature, about 30 minutes. Reduce oven temperature to 375 degrees F (190 degrees C).
- Meanwhile, slice tomatoes crosswise into 1/4-inch thick slices; arrange tomato slices in a single layer on paper towels. Sprinkle with 3/4 teaspoon of the salt; let stand for 20 minutes. Pat tomato slices dry with paper towels.
- Whisk together mayonnaise and cream cheese until combined and smooth. Fold in 1 1/4 cups Cheddar cheese, egg, flour, garlic, cayenne, black pepper, and remaining 1/2 teaspoon salt until combined.
- Spread half of the Cheddar mixture in the pie crust. Layer with 1/3 of the tomato slices in slightly overlapping circles. Repeat procedure with remaining Cheddar mixture and another third of tomato slices. Top with remaining tomato slices in slightly overlapping circles. Sprinkle with Parmesan and remaining 1/4 cup Cheddar cheese.
- Bake pie in the preheated oven until filling is set and lightly browned on top, 30 to 35 minutes, tenting crust with aluminum foil to prevent excess browning, if needed. Let stand for at least 30 minutes before serving. Garnish with thinly sliced basil before serving.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 14.5 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.5 g, Protein 10.8 g, SaturatedFat 11.2 g, Sodium 733.8 mg
TOMATO PIE
Make and share this Tomato Pie recipe from Food.com.
Provided by seahorse73
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Blind bake the pie crust, so it is not soggy.
- Place the tomatoes in a colander in the sink in 1 layer.
- Sprinkle with salt and allow to drain for 10 minutes or longer, if you don't the pie will fall apart.
- Layer the tomato slices, basil and onion in pie shell.
- Season with salt and pepper.
- Combine the grated cheeses and mayonnaise together.
- Spread mixture on top of the tomatoes and bake for 30 minutes until lightly browned.
- To serve: cut into slices and serve warm.
Nutrition Facts : Calories 279.9, Fat 17.9, SaturatedFat 8.8, Cholesterol 34.5, Sodium 359.3, Carbohydrate 18.9, Fiber 2.1, Sugar 3.7, Protein 11.4
More about "tomatopies recipes"
THE BEST TOMATO PIE | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (12)Total Time 1 hr 5 minsCategory DinnerCalories 279 per serving
- Slice the tomatoes to about 1/4-inch in thickness and arrange them in a single layer on a paper towel-lined baking sheet. Coat the tomatoes in salt and cover again with another layer of paper towels. Let sit for 10 minutes.
- In a medium bowl combine the shredded cheese, mayonnaise, fresh basil, and spices together until mixed well. Set aside.
- Place the 9-inch pie shell into your pie dish and arrange a single layer of sliced tomatoes on the bottom. Cover the tomatoes with half of the cheese mixture and repeat this step.
25 BEST TOMATO RECIPES | IDEAS FOR FRESH TOMATOES - FOOD …
From foodnetwork.com
Author By
TOMATOES 101: NUTRITION FACTS AND HEALTH BENEFITS
From healthline.com
Estimated Reading Time 6 mins
55 BEST TOMATO RECIPES - WHAT TO MAKE WITH FRESH …
From thekitchn.com
TOMATOES: THE OVERLOOKED SURVIVAL FOOD - SURVIVAL MOM
From thesurvivalmom.com
50 BEST TOMATO RECIPES - WHAT TO MAKE WITH FRESH …
From delish.com
FOOD OF THE MONTH: TOMATOES | THE STOP
From thestop.org
THE HEALTH BENEFITS OF TOMATOES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST FERTILIZER FOR TOMATOES OF 2022 - TOP PICKS BY …
From bobvila.com
THE HISTORY OF TOMATOES AS FOOD - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
TOMATOES | NATIONAL KIDNEY FOUNDATION
From kidney.org
11 THINGS TO KNOW WHEN BUYING AND COOKING WITH TOMATOES - BBC …
From bbcgoodfood.com
FOOD SAFETY TIPS FOR TOMATOES - CANADA.CA
From canada.ca
GUIDE TO TOMATOES: 8 VARIETIES TO KNOW AND LOVE - WHOLE FOODS …
From wholefoodsmarket.com
TOMATO BUYING GUIDE | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
TOMATOPIES, MONROE - RESTAURANT REVIEWS, PHOTOS & PHONE
From tripadvisor.ca
ROAST CHICKEN, A YOGHURT DIP AND CRISPY FRITTERS: YOTAM OTTOLENGHI’S ...
From theguardian.com
10 TYPES OF TOMATOES AND HOW TO USE THEM | TASTE OF HOME
From tasteofhome.com
LIST OF TOMATO DISHES - WIKIPEDIA
From en.wikipedia.org
18 SIMPLE RECIPES TO USE UP LOTS OF TOMATOES - GROWJOURNEY
From growjourney.com
EASY TOMATO PIE RECIPE - HOW TO MAKE TOMATO PIE - THE PIONEER …
From thepioneerwoman.com
FERTILIZERS FOR TOMATOES - WHEN AND HOW TO USE TOMATO FERTILIZER
From gardeningknowhow.com
RED TOMATO PIES - MENU, HOURS & PRICES - 360 PROCTOR ST, WILLIAMS …
From yellowpages.ca
TOMATOPIES - 32 PHOTOS & 73 REVIEWS - PIZZA - 4 RESEARCH WAY, …
From yelp.ca
101 EASY TOMATO RECIPES FOR WHEN YOU’VE GOT TOO MANY …
From realselfsufficiency.com
SOUTHERN LIVING'S OLD-FASHIONED TOMATO PIE IS MY ABSOLUTE …
From southernliving.com
WHAT ARE TOMATILLOS? - THE SPRUCE EATS
From thespruceeats.com
TOMATO PIES ITALIAN KITCHEN - MONROE TOWNSHIP - MENU & HOURS
From tomatopiesmenu.com
HOMEMADE TOMATO PLANT FOOD | HOME GUIDES | SF GATE
From homeguides.sfgate.com
ARE TOMATOES HEALTHY, OR HARMFUL? - FOOD REVOLUTION NETWORK
From foodrevolution.org
9 WAYS TO USE ROASTED TOMATOES | FOOD & WINE
From foodandwine.com
TOMATO PIE - AMANDA'S COOKIN' - MEATLESS & VEGETARIAN
From amandascookin.com
7 HEALTH BENEFITS OF TOMATOES
From health.com
BEST FERTILIZERS FOR TOMATOES – A BUYERS GUIDE 2022
From plantophiles.com
TOMATOES FOR BABIES: BENEFITS, AGE, CAUTIONS, RECIPE, MORE
From healthline.com
OLD-FASHIONED TOMATO PIE RECIPE | SOUTHERN LIVING
From southernliving.com
TOMATO PIE - JO COOKS
From jocooks.com
TOMATO FOR BABIES - WHEN CAN BABIES EAT TOMATOES? - SOLID STARTS
From solidstarts.com
THE BEST TOMATO PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 REASONS TOMATOES ARE CONSIDERED A POTENT SUPERFOOD - FOOD …
From food.news
TOMATO PIES NEW JERSEY | BEST NJ PIZZA AND MUCH MORE!
From tomatopiesnj.com
TOMATOPIES FOOD DELIVERY RESTAURANT MENU IN 08831 | TASTY FIND
From tastyfind.com
31 DELICIOUS SUMMER TOMATO RECIPES | FOOD & WINE
From foodandwine.com
You'll also love