Caribbean Fudge Pie Ii Recipes
CARIBBEAN FUDGE PIE
Make and share this Caribbean Fudge Pie recipe from Food.com.
Provided by Shari2
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
- Add the eggs, one at a time, beating well after each addition.
- Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
- Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
- Arrange the walnut halves in a circle around the edge of the pie.
- Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
- Cool on a wire rack.
Nutrition Facts : Calories 716.6, Fat 45.7, SaturatedFat 18.3, Cholesterol 126.1, Sodium 197.4, Carbohydrate 77.5, Fiber 5.1, Sugar 58.1, Protein 10.2
CARIBBEAN FUDGE PIE
I got this recipe out of a church cookbook.
Provided by Debbie M.
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Cream butter with sugar; beat in eggs one at a time.
- 2. Add melted chocolate chips, instant coffee, brown sugar and rum extract.
- 3. Stir in flour and walnuts; turn into pie shell. Top with the remaining 1/2 cup walnuts and bake at 375 degrees for 25 minutes.
CARIBBEAN FUDGE PIE
End any special meal with a delicious fudge pie! Instant coffee, rum extract, chocolate and walnuts add flavor and richness to our Caribbean Fudge Pie.
Provided by My Food and Family
Categories Recipes
Time 1h57m
Yield Makes 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition. Add chocolate, coffee and rum extract; mix well. Stir in flour and chopped walnuts.
- Pour into pastry shell. Arrange walnut halves on top of pie.
- Bake in lower third of oven for 25 min. Cool. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
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