Hawaiian Tea Bread Recipes

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HAWAIIAN ICED TEA

I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.

Provided by QueenofSuburbs

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h45m

Yield 8

Number Of Ingredients 6



Hawaiian Iced Tea image

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g

1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
½ cup simple syrup
1 fresh pineapple - peeled, cored, and cut into spears

HAWAIIAN BREAD II

This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.

Provided by SAUNDRA

Categories     Bread     Yeast Bread Recipes

Time 2h35m

Yield 20

Number Of Ingredients 10



Hawaiian Bread II image

Steps:

  • In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
  • Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g

2 (.25 ounce) envelopes active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
3 eggs
1 cup pineapple juice
½ cup water
¾ cup white sugar
½ teaspoon ground ginger
1 teaspoon vanilla extract
½ cup butter, melted
6 cups all-purpose flour

HAWAIIAN TEA BREAD

I love this bread. It's so moist and versatile. I make it for breakfast, brunch, tea parties, and even desert. I like to use a mini loaf pan and give the loaves as gifts in a gift basket along with other "Hawaiian" treats. I also use valtrompia bread tubes in different shapes and then slice. The slices look so pretty on a plate. If you use the bread tubes, be sure to fold wax paper to fit over both ends of the tubes before fitting the lids on. I learned this recipe when I used to be a consultant for Pampered Chef.

Provided by MsFunnybones

Categories     Quick Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 10



Hawaiian Tea Bread image

Steps:

  • Preheat oven to 350 degrees. Prepare bread pans, muffin pan, or tubes by spraying with Pam or rubbing with butter and dusting very lightly with flour.
  • Cream butter and sugar together. Add all other ingredients in order given. Mix until well blended.
  • Place mixture in prepared pans or tubes to about 2/3 full. If using tubes, be sure to put wax paper at each end of bread tube before putting caps on. If using tubes, place vertically in the oven. Bake at 350 degrees for up to 60 minutes or until done.
  • Let cool for 15 minutes and remove from pan or tube. Serve warm or cooled.

1/2 cup butter
1 cup sugar
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/2 cup mashed ripe banana
1/2 cup crushed pineapple in juice
1/2 cup shredded coconut

HAWAIIAN TEA SANDWICHES FILLING

Make and share this Hawaiian Tea Sandwiches Filling recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 25m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 6



Hawaiian Tea Sandwiches Filling image

Steps:

  • In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly.
  • Cool. Stir in nuts.
  • Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency.
  • Combine with pineapple mixture.
  • Spread on thin bread, top as sandwich.
  • Trim and cut into squares.

Nutrition Facts : Calories 83.2, Fat 4.7, SaturatedFat 1.7, Cholesterol 7.8, Sodium 51.6, Carbohydrate 10.1, Fiber 0.5, Sugar 8.9, Protein 1.2

2 cups crushed pineapple, drained
1 cup sugar
1 cup chopped nuts
1 (8 ounce) package cream cheese
milk (optional) or mayonnaise (optional)
bread, slices

HAWAIIAN SWEET BREAD FROM A MIX

Here is an easy way to tasty Hawaiian Sweet Bread! Bring this to potlucks and folks will ask you for this recipe, without a doubt. :)

Provided by Julesong

Categories     Yeast Breads

Time 4h40m

Yield 3 loaves

Number Of Ingredients 5



Hawaiian Sweet Bread from a Mix image

Steps:

  • In a large ceramic bowl, combine the cake mix, flour, and yeast.
  • Add the room temperature pineapple juice and hot water, mix well, and let rise in the bowl.
  • Knead the risen dough slightly.
  • Divide the dough into 3 balls (can also be made into hot rolls or cinnamon rolls), and let rise in lightly buttered or oiled loaf pans.
  • Preheat oven to 350°F.
  • Bake at 350°F for 35 or 40 minutes for bread loaves (until top is to desired color) or 20 minutes for hot rolls.
  • Makes 3 loaves.

Nutrition Facts : Calories 1596.7, Fat 22.9, SaturatedFat 3.4, Cholesterol 3.5, Sodium 1161.5, Carbohydrate 312.5, Fiber 9.7, Sugar 86.7, Protein 33.2

1 (18 1/2 ounce) package yellow cake mix
5 cups unbleached all-purpose flour
4 (1/4 ounce) packages active dry yeast
1 1/4 cups pineapple juice, at room temperature
1 1/4 cups hot water (110 degrees F)

ROYAL HAWAIIAN ICED TEA

A dear friend brought back this recipe from her honeymoon in Hawaii. It is a delicious tea that is a thirst quencher.

Provided by Stacey Sweet

Categories     Punch Beverage

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 7



Royal Hawaiian Iced Tea image

Steps:

  • In a sauce pan bring 1 quart of cold water to a full rolling boil. Remove from heat; pour over tea. Stir and let stand for 5 minutes.
  • Stir and strain liquid into a pitcher containing 4 mint springs, sugar and 1 quart cold water. Stir to dissolve sugar. Cool mixture.
  • Remove mint before chilling for several hours or overnight. Stir in Pineapple juice.
  • Serve over ice in tall glasses. Garnish each glass with a pineapple wedge.

2 quarts cold water
15 orange pekoe tea bags
fresh mint sprig
1/3 cup sugar
3 lemons, juice of
1/3 cup pineapple juice
pineapple, spears (to garnish) (optional)

HAWAIIAN BREAD DIP (ORIGINAL RECIPE)

I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party I always take printed copies of the recipe. The saltiness of the beef, the sweet bread and the creamy dip is a great combination. I like to process the beef as it is easier to get on the bread. I usually make a full recipe plus a half recipe of the dip as the mixture goes fast.

Provided by Hugs-n-Quiches1

Categories     Meat

Time 15m

Yield 15-25 serving(s)

Number Of Ingredients 7



Hawaiian Bread Dip (Original Recipe) image

Steps:

  • Dice or process the beef.
  • Add all ingredients together (except the bread).
  • Refrigerate overnight.
  • Before serving hollow out the bread, reserving the bread pieces.
  • Tear bread pieces into bite-sized chunks, placing around bread round.
  • Spoon the mixture into bread shell and serve.
  • Also, this is really good with celery sticks and other raw veggies.

Nutrition Facts : Calories 142.2, Fat 13.6, SaturatedFat 4.8, Cholesterol 19.5, Sodium 126.1, Carbohydrate 4.3, Sugar 1.6, Protein 1.1

2 (2 ounce) packages sliced beef (Kroger's "Country Club" brand or Carl Buddig)
1 cup Hellmann's mayonnaise
1 cup sour cream
1 teaspoon beau monde seasoning (Spice Islands brand, find at Kroger or Meijer)
1 teaspoon dried onion flakes
1 tablespoon dried parsley (heaping, crumbled)
1 loaf king's Hawaiian bread

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