APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
SWEET APPLE PIE
By pairing apples and candy, I came up with this creation#151;a kind of toffee apple in a pie crust!. A stay-at-home mom of five, I enjoy cooking, canning, baking, crafting and volunteering as a scout leader and religion teacher.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat. Stir in toffee bits. Pour into crust. Dot with butter., Roll out remaining pastry to fit top of pie; make decorative cutouts in the pastry. Place pastry over filling. Trim, seal and flute edges. Top with cutouts; brush top pastry with cream if desired. Cover edges loosely with foil., Bake at 425° for 30 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 560 calories, Fat 27g fat (12g saturated fat), Cholesterol 28mg cholesterol, Sodium 418mg sodium, Carbohydrate 78g carbohydrate (48g sugars, Fiber 2g fiber), Protein 3g protein.
SWEET APPLE PIE
Make and share this Sweet Apple Pie recipe from Food.com.
Provided by mel johnson
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven 425 degrees Fahrenheit (220 degrees C).
- Spray deep dish pie plate with cooking spray. Line with one pie crust.
- Combine white sugar, light brown sugar, flour, lemon, and cinnamon in a bowl and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
- Spoon apple mixture into pie crust.
- Place second piecrust on top of filling, and trim edges.
- Lightly glaze top of pie with a beaten egg, then sprinkle with a little granulated sugar.
- Bake until golden brown, about 35 to 40 minutes.
- Place on a wire rack and cool 30 minutes.
Nutrition Facts : Calories 2554.5, Fat 76.3, SaturatedFat 19.1, Cholesterol 211.5, Sodium 1207.2, Carbohydrate 468.8, Fiber 29.2, Sugar 309.4, Protein 26.5
TRADITIONAL APPLE PIE
Provided by Food Network
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- To prepare the piecrust, combine the flour and salt in a large mixing bowl. Cut in the shortening with your fingers or a pastry cutter, until the pieces are the size of small peas. Sprinkle 6 tablespoons water over the flour, and gently toss with a fork. Push the flour to the sides of the bowl, add the remaining cold water, and mix until all is moistened and combined. Divide the dough in half, and form each half into balls. Wrap each ball in plastic wrap and refrigerate.
- In a large mixing bowl toss the apples with lemon juice. Combine the sugar, flour, brown sugar, cinnamon, and nutmeg. Add the apples and toss until completely coated. Set mixture aside.
- On a lightly floured surface, roll out one ball into a 12-inch circle, and place into a 9-inch pie plate.
- Transfer the apple mixture into the pastry lined pie plate. Cut the butter into small cubes and add to the apple mixture. For the top crust, roll out remaining dough, place on top, and seal and flute the edge. Cut slits on top crust to allow steam to escape.
- To make the egg wash, crack egg in a small bowl, add a pinch of salt, whisk, and brush on top of the pie. Cover pie with foil to prevent over browning, and bake for 25 minutes. Remove foil and bake for an additional 25 minutes until crust is golden and apples are tender.
- Serve warm with ice cream or just plain.
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HOMEMADE SWEET APPLE PIE - THE KITCHEN MAGPIE
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5/5 (1)Total Time 1 hr 20 minsCategory DessertCalories 344 per serving
- Peel, core and slice your apples to about 1/4 -1/3 of an inch thickness, sprinkle the lemon juice over them and set aside in a large bowl.
- For the brown sugar that I mentioned needed vanilla rubbed in it, you take the 1/4 cup, pour the vanilla onto the middle of the sugar then rub the sugar and vanilla between your palms until the vanilla is mixed through.
- Once that is done, combine the sugars, cornstarch, cinnamon, nutmeg and salt in a smaller bowl.
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