OLD-FASHIONED BANANA CREAM PIE
This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.
Nutrition Facts : Calories 311 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
VANILLA BAVARIAN CREAM PIE
This pie is a delicate taste treat delight! Also good served with sliced strawberries.
Provided by ETHELMERTZ
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Soften gelatin in cold water. Scald the milk.
- In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
- Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
- Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 30.8 g, Cholesterol 137.1 mg, Fat 30.7 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 17.2 g, Sodium 173.9 mg, Sugar 19.7 g
BANANA CREAM PIE III
Very easy Banana Cream Pie.
Provided by Angie
Categories Desserts Pies No-Bake Pie Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
- Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
- Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 48.6 g, Cholesterol 6.1 mg, Fat 11.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 491.3 mg, Sugar 32.3 g
BANANA CREAM PIE IV
A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
Provided by Filomena
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place banana slices in bottom of pie crust.
- In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
- Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
- Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
Nutrition Facts : Calories 322 calories, Carbohydrate 44.1 g, Cholesterol 6.6 mg, Fat 13.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 299.6 mg, Sugar 23.7 g
BANANA CREAM PIE I
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Provided by Ruby Pfeffer
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h42m
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g
BANANA CREAM PIE V
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
Provided by Loretta
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- Combine sugar, cornstarch, and salt for custard in a large saucepan or double boiler until well mixed. Stir in milk and egg yolks; whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter and vanilla.
- Pour 1/2 of the custard into baked pie shell. Cover with sliced banana. Spread remaining custard over banana layer.
- Beat egg whites and cream of tartar for meringue topping in a large glass or metal mixing bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in vanilla extract. Spread meringue over pie, covering completely.
- Bake in the preheated oven for 10 to 15 minutes, or until lightly browned.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 52.8 g, Cholesterol 117.4 mg, Fat 14.4 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 6.2 g, Sodium 382.8 mg, Sugar 36.6 g
FRENCH VANILLA BANANA CREAM PIE
I saw this recipe in Family Circle magazine this month. I love banana cream pie and this looked so delicious and easy I just had to try it! This is a fabulous pie... little effort and oh so good! Cook time = chill time.
Provided by Dine Dish
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place banana slices in crust.
- Pour milk into bowl.
- Add pudding.
- Beat with wire whisk 2 minutes.
- Gently stir in one cup of Cool Whip; spoon into crust.
- Refrigerate 4 hours.
- Top pie with remaining Cool Whip.
FRENCH VANILLA BANANA CREAM PIE
Steps:
- Place banana slices in crust.
- Pour milk into bowl. Add pudding. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the Cool Whip, spoon into crust
- Refrigerate 4 hours. Top pie with remaining Cool Whip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FABULOUS BANANA CREAM PIE
This is such a great recipe! We have people in the family on diets and who are Diabetics, who can enjoy this pie with the entire family!Who would believe it tastes so creamy and good! It only has two medium bananas in the entire pie!This is a family favorite of ours, which was originally from Mr. Food Recipes. We like to garnish it with toasted coconut, or shaved chocolate, and sliced bananas!Hope you enjoy it as much as everyone who has enjoyed this pie at our home.
Provided by BB502
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the Pudding Mix and Milk in a medium saucepan.
- Cook over medium heat until thickened, while stirring constantly.
- Remove from the heat, cover the top of the Pudding with wax paper, and let it cool.
- Take the pie crust and place sliced Bananas on the bottom of crust.
- Meanwhile, remove the wax paper and fold half of the whipped topping into the cooled Pudding Mix.
- Spoon the Pudding Mixture evenly over the Bananas.
- Now spoon the remaining whipped topping over the Pudding Mixture in the pie shell.
- Cover and chill for at least 4 hours, or until ready to serve.
- May garnish as you desire.
Nutrition Facts : Calories 259.9, Fat 13.9, SaturatedFat 7.6, Cholesterol 0.6, Sodium 182.1, Carbohydrate 32.4, Fiber 1.2, Sugar 20.2, Protein 3
ULTIMATE BANANA CREAM PIE
This is another one of those recipes where I hated this dessert my whole life and was then challenged to come up with a formula for it that I DID like. Here it is - I still don't care for banana cream pie - but this one, I crave sometimes. It's rich without being too sweet, the rum and lime juice give it zip, and the chocolate sauce just adds that last punch! I guarantee you won't have any left if you make one. Please don't substitute or leave ingredients out of this recipe. Everything listed is crucial to the final product.
Provided by P48422
Categories Pie
Time 1h15m
Yield 1 10inch pie
Number Of Ingredients 15
Steps:
- For the PASTRY CREAM: Place the yolks, sugar and salt in a mixing bowl and whisk until blended.
- Stir in the cornstarch.
- Heat the milk and vanilla bean (if using) to scalding in a heavy saucepan.
- SLOWLY whisk the milk into the eggs, whisking the eggs constantly.
- This is called"tempering".
- Start out with just a thin stream of milk, constantly whisking, then as the eggs warm up you can add the milk faster.
- You need to do this slowly at first to avoid scrambling the yolks.
- If you do that, you have to start over.
- Remove the vanilla bean and pour the yolk mixture back into the pot and cook over medium-low heat, stirring constantly, until the mixture thickens- about 3-5 minutes.
- Remove the pot from the heat and stir in the cream and the vanilla extract (if using).
- Pass the cream through a fine mesh strainer (very important to do!!!), then place a piece of plastic wrap directly on the surface to prevent a skin from forming.
- Refrigerate for at least 2 hours to chill.
- Will keep several days in the refrigerator.
- Make the CHOCOLATE SAUCE: Coarsely chop the chocolate and place in a stainless steel bowl.
- Heat the cream until scalding, pour over the chocolate.
- Let sit 5 minutes before stirring.
- Stir with a whisk until very smooth.
- Serve sauce warm, or refrigerate for later use.
- This will keep for several weeks in the refrigerator.
- MAKE THE PIE: Toss the bananas with the rum and the lime juice- set aside.
- Spread about 3/4 cup of the pastry cream in the pie shell.
- Layer the bananas evenly over the top, then cover with the remaining pastry cream.
- Whip the cream to soft peaks, the gently fold in the cream fraiche.
- Spread this mixture over the top of the pastry cream and refrigerate until ready to serve.
- Serve with warm chocolate sauce drizzled over the top.
- NOTE: This pie doesn't keep well.
- You can prepare the pastry cream, chocolate sauce, pie shell all ahead of time, but assemble the pie no earlier than the morning of the day you plan to serve it and keep it refrigerated.
- I've never had leftovers so I don't know how long it keeps after cutting!
KONA BANANA CREAM PIE
Make and share this Kona Banana Cream Pie recipe from Food.com.
Provided by Annacia
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Crust:.
- Using the steel knife of a food processor, combine crust ingredients.
- Press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes.
- Cool.
- Filling:.
- In a heavy-bottomed saucepan, stir together sugar, flour and salt.
- Add coffee and evaporated milk.
- Bring to a gentle boil, whisking frequently until mixture begins to thicken.
- In a small bowl, beat egg, milk and vanilla. Add 1/4 cup of the hot mixture to bowl, stirring constantly.
- Add egg mixture to the pan and stir constantly until mixture thickens.
- Remove from heat and cool.
- Slice 1 banana into bottom of prepared crust.
- Pour half of cooled pudding mixture in crust, and top with another sliced banana and the remaining pudding.
- Slice the last banana on top and spread with whipped cream topping.
- Chill.
Nutrition Facts : Calories 334.1, Fat 13.2, SaturatedFat 6, Cholesterol 47.7, Sodium 217.7, Carbohydrate 50.8, Fiber 1.9, Sugar 34, Protein 5.1
BANANA CREAM PIE
I acquired this recipe through the Recipe Adoption. I am making a few changes in the directions per Loves2Teach's suggestions. I also added a prep time and cook time, which is actually a chill time, and they are both estimates. Hope you enjoy!!!!
Provided by Jellyqueen
Categories Pie
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice banana into pie shell.
- Prepare pie filling as directed on package for pie,using 2 1/2 cups milk.
- Fold in 1 cup of the Whipped topping and pour over banana in shell.
- Top with remaining whipped topping;garnish with banana slices and mint,if desired.
Nutrition Facts : Calories 320.2, Fat 20.5, SaturatedFat 10.4, Cholesterol 14.2, Sodium 218.9, Carbohydrate 29.2, Fiber 1, Sugar 8.2, Protein 5.8
CREAMY BANANA CREAM PIE
From Connie Griffin at Hope Lodge. This is the best banana cream pie you will ever eat. check the reviews for different ways to go on this. the crust is dead easy , and adds a lot to the recipe. i like banana pudding also .
Provided by Dienia B.
Categories Pie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.
- Bake at 350 degrees Fahrenheit for 25 minutes. Cool.
- Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.
- Slice bananas and arrange on top of cream cheese.
- Whisk pudding mix and milk.
- Mix in remaining Cool Whip.
- Spread on top of bananas.
- Refrigerate.
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