CREAMY ORANGE BON BONS
Make and share this Creamy Orange Bon Bons recipe from Food.com.
Provided by Sharon123
Categories Frozen Desserts
Time 17m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place in freezer to refreeze the ice cream balls to firm.
- Put the chocolate in a microwave safe bowl and microwave at medium until liquid, about 1 1/2 minutes. Stop and stir every 30 seconds until melted, be careful not to burn it.
- Spread the orange drink powder onto a large plate. Roll the ice cream balls in the powder and put them back on the cookie sheet. Drizzle the melted chocolate over the ice cream balls. Return to the freezer until ready to serve. Enjoy!
TOMATO BON BONS
Steps:
- Stuff each of the tomatoes with a cube of Asiago cheese. Beat 1 egg in a medium bowl. Mix the sausage in until the egg is completely incorporated. Lay a 12 by 12-inch piece of plastic wrap on your workspace. Break off about 3/4 of an ounce of the sausage mixture and make a small pancake in the palm of your hand. Put the stuffed tomato in the middle of the pancake and wrap the sausage around it, rolling it in your palms to create a meatball, making sure the entire tomato is covered with the sausage mixture. Set it on the plastic wrap and continue with the remaining tomatoes.
- Beat the 2 remaining eggs in a small bowl. Put the flour and Breading in separate small bowls. To set up your breading station, place the 3 bowls in this order: flour, egg, and breading mixture. Lay another 12 by 12-inch piece of plastic wrap on your work space. With one hand (the wet hand), place a bon bon into the flour. With the other hand (the dry hand), roll it around gently until it is lightly coated. Pick it up and place it into the egg bowl. With your wet hand, roll it around gently until it is lightly coated with the egg. Place it into the breading bowl. With your dry hand, sprinkle some Breading over the bon bon, and then begin to gently roll it around to coat it. Place it on the clean piece of plastic wrap. Continue until all of the bon bons have been breaded. If needed, you can roll the bon bons around gently in your clean dry hands to ensure that they're perfectly round. Let sit while the oil is heating.
- Using a candy thermometer, heat the oil to 350 degrees F in a pan that is deep enough that the bon bons will be completely submerged. Fry the bon bons 6 at a time until they are completely golden, 5 to 7 minutes. Drain on paper towels. (The bon bons can be made ahead and warmed on a sheet pan in a 325 degree F oven for 5 to 7 minutes before serving.)
- Process the salsa and ranch dressing in a small food processor for about 30 seconds. Pour into a bowl and stir in the cucumber. Serve with the bon bons.
- Mix all the ingredients well.
CREAMY ORANGE BON BONS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h47m
Yield 6 servings
Number Of Ingredients 3
Steps:
- With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place in the freezer to reset the ice cream balls to firm.
- Put the chocolate in a microwave safe bowl and microwave at medium until liquid, about 1 1/2 minutes. Stop and stir every 30 seconds until melted, be careful not to burn it.
- Spread the orange drink powder onto a large plate. Roll the ice cream balls in the powder and return them to the cookie sheet. Drizzle the melted chocolate over the ice cream balls. Return to the freezer until ready to serve.
BONBONS
This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.
Provided by Diane
Categories Desserts Chocolate Dessert Recipes
Time 2h20m
Yield 75
Number Of Ingredients 8
Steps:
- In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 18.9 g, Cholesterol 1.8 mg, Fat 8 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 36.7 mg, Sugar 17.5 g
ORANGE ROLLS
These yeasty sweet buns are served at the All Steak! restaurant in Cullman,Alabama. The recipe was in the R.S.V.P. section of a November 1985 issue of Bon Appetit magazine. Rising time for rolls is not included in prep time.
Provided by Leslie in Texas
Categories Yeast Breads
Time 37m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- For Dough:.
- Crumble yeast into large bowl, stir in water and sugar.
- Let stand until foamy, about 10 minutes.
- Stir shortening,egg and salt into yeast mixture.
- Add flour 1/4 cup at a time, stirring until mixture is smooth.
- Grease bowl; add dough, turning to coat entire surface.
- Cover and let rise in draft-free area until doubled in volumn, about 1 1/2 hours.
- For Filling:.
- Beat butter and sugar to blend well; stir in orange peel.
- To Assemble:.
- Roll dough out on generously floured surface to thickness of 3/16 inch.
- Spread filling evenly over dough; roll dough up into cylinder, as for jelly roll.
- Cut into 1 1/2-inch-thick slices.
- Set each slice in paper muffin liner; arrange on baking sheet.
- Cover with towel and let rise in warm draft-free area 30 minutes.
- Preheat oven to 400 degrees.
- Bake rolls until lightly browned on top, about 12 minutes.
Nutrition Facts : Calories 1181.3, Fat 61.6, SaturatedFat 33.5, Cholesterol 174.9, Sodium 937.9, Carbohydrate 145.6, Fiber 5.2, Sugar 62.9, Protein 14.9
More about "orange bon bon recipes"
ORANGE BONBONS RECIPE | MYRECIPES
From myrecipes.com
Servings 60
- Combine sugar, orange rind and juice in a medium-size heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (238°).
- Pour orange mixture into a well-buttered 15- x 10- x 1-inch jellyroll pan. Let cool slightly. Knead, with buttered hands, until fondant is smooth and creamy. Shape fondant into 1/2- inch balls; place on waxed paper. Cool at least 1 hour or until firm.
- Place chocolate in a stoneware bowl that has been placed over hot water. Stir until chocolate melts. Using 2 forks, quickly dip balls, one at a time, into melted chocolate. Place on waxed paper; cool until firm. Store in airtight containers.
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