Bread Machine Cinnamon Buns Recipes

Steps:

• Put in breadmaker in order given.
• Select dough cycle.
• When cycle is finished put dough on a lightly floured surface.
• Roll into a rectangle 1/4 inch thick.
• Spread on 1/2 c soft butter.
• Sprinkle on a mix of 1 c brown sugar and 2 t cinnamon.
• Roll tight and cut into 12.
• Place in a greased 9x13 pan cut side down.
• Bake 350' 15-20 minutes.
• Remove from oven, let stand 10 minutes and frost with cream cheese icing.
• I do this right in the pan so that it is easy to take it with me.

Steps:

• Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
• In separate bowl combine cinnamon and sugar.
• After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
• Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

Steps:

• Put yeast in bread machine first on bottom, then flour, sugar and salt.
• Then melt butter in microwave. Add beaten egg, milk and water.
• Pour onto dry ingredients in bread machine on the dough setting.
• When dough is done, put it onto a lightly floured surface.
• Knead in enough flour to make it easy to handle.
• If it is too elastic, cover and leave 10 minutes.
• Use floured rolling pin to roll out dough on floured surface.
• Roll out into rectangular shape to approx 1/4-inch thick.
• Use filling and spread over entire surface of dough with spoon.
• Roll up dough.
• Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
• Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
• Bake in a 350° oven for about 25 minutes, light brown on top.
• When done, make glaze and swirl over buns.

Steps:

• Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
• Mix walnuts, brown sugar, and cinnamon in a bowl.
• Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
• Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

Steps:

• Add ingredients according to manufacturer's suggested order and set on dough cycle.
• Turn onto lightly floured board.
• Roll out to a rectangle about 10x18 inches.
• Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
• Starting at long end, carefully roll up; pinch seams together.
• Measure and cut 1-inch slices.
• Place cut side up on a buttered baking sheet.
• Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
• Bake at 375° for 15 minutes, or until browned.
• Drizzle with cinnamon bun glaze or thin icing of your choice.
• Icing: Melt butter in a medium saucepan; add hot water and vanilla.
• Remove from heat then stir in confectioners' sugar.
• Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.

Steps:

• 1. Melt milk and butter in the microwave for 1 minute and put this in the bread machine.
• 2. Add in water and the rest of the ingredients, the yeast should be on the top.
• 3. Select the dough function and then start.
• 4. When the dough is ready, remove from the bread machine bucket.
• 5. Punch down the dough and form into a ball, rest the dough for another 15 minutes.
• 6. While the dough is resting, preparing the filling.
• 7. Roll dough out into a rectangle 16 X12 inches and spread the filling evenly over the dough , except for the top 1/2 inch of the dough.
• 8. Roll the dough, beginning with the long edge closest to you and using both hands to pinch the dough with your fingertips.
• 9. Moisten the top border with water and seal the roll.
• 10. Lightly dust the roll with flour and press on the ends to make a uniform 16 inch tube.
• 11. Grease a 9 X13 inch baking dish.
• 12. Cut the roll into 12 pieces using dental floss. Place them cut-side up in the greased baking dish.
• 13. Cover and place in a draft-free warm spot until doubled , 1 1/2 to 2 hours.
• 14. When the rolls have risen, adjust an oven rack to the middle position and heat the oven.
• 15. Bake at 350 for about 25 - 30 minutes or until golden brown.
• 16. Allow to cool for 10 minutes. Ice with cream cheese frosting. Delish.

Steps:

• Prepare dough: Place almond milk, melted vegan margarine, 1/2 cup sugar, salt, vanilla, and flour into a bread machine in the order listed. Start the Dough setting.
• Mix warm water, 1 tablespoon sugar, and yeast in a glass measuring cup.
• Preheat the oven to 300 degrees F (150 degrees C) for 1 minute. Turn the oven off and immediately place the yeast mixture inside to proof for 15 minutes.
• Add proofed yeast mixture to the bread machine and let the cycle finish, about 1 hour 45 more minutes.
• Remove dough and roll into an 12x18-inch rectangle. Mix brown sugar, walnuts, and cinnamon for filling in a bowl; spread evenly over the dough. Starting at the long end of the rectangle, roll dough into a log; slice log into 1-inch wide pieces. Transfer to a greased baking pan with cut-sides up.
• Preheat the oven to 400 degrees F (200 degrees C) for 1 minute. Turn the oven off; immediately place the rolls inside along with an uncovered bowl of boiling water. Allow rolls to proof for 1 hour.
• Remove rolls from the oven. Preheat to 350 degrees F (175 degrees C).
• Bake rolls in the preheated oven for 15 minutes.
• Meanwhile, mix powdered sugar, almond milk, and melted vegan margarine for glaze in a bowl.
• Remove rolls from the oven and spread glaze evenly over top.

Steps:

• For dough, add all ingredients in a bread machine pan in the order listed.
• Select the Dough/Pasta setting. Press Start.
• When beeps to "Add ingredients", don't do anything. Let it go all the way.
• When dough is finish, remove from machine.
• Knead dough for about 10 minutes using flour if sticky.
• Roll out into a rectangle (about 14 by 16 inches). Cut dough into 4 rectangles.
• For each smaller rectangle, spoon 1/4 of the mixture on the dough.
• Roll into a long pinwheel. Pinch the end the dough to keep in place.
• Cut into 1/2 inch pieces; makes about 18.
• Do the same thing for the other 3 pieces of dough and the rest of the filling.
• Place onto a greased baking pan. Cover.
• Let rise for 30-40 minutes.
• Preheat oven to 350°F.
• Bake for 12-15 minutes, or until lightly brown on top.
• Remove from oven and let cool completely.
• Mix together sugar, vanilla, and milk.
• Drip icing on top of buns.
• Enjoy!

Steps:

• Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order- my machine would require the order listed here).
• Select the dough cycle.
• Meanwhile, prepare syrup.
• Boil together butter, water and brown sugar for 1 minute.
• Immediately, pour into a 9 X 13 pan; tilt pan to cover bottom evenly.
• Arrange pecans, flat side up on syrup.
• When cycle is complete, remove dough from machine to a lightly floured surface.
• If necessary, knead in enough flour to make dough easy to handle.
• Roll dough into a 12 X 18 inch rectangle.
• Brush with melted butter.
• Sprinkle evenly with a mixture of brown sugar and ground cinnamon.
• Sprinkle chopped pecans on top.
• Starting at large side, roll up jelly-roll fashion.
• Pinch edge to seal.
• Cut roll into 12 equal pieces.
• Place over syrup.
• Cover and let rise 30 minutes or until double in volume.
• Remove cover.
• Bake at 375 for 35 minutes.
• Loosen edges and invert onto serving tray.

Steps:

• Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order). Select the dough cycle.
• Meanwhile, prepare syrup: Boil together butter, water and brown sugar for 1 minute.
• Immediately, pour syrup into a 9 X 13 pan; tilt pan to cover bottom evenly.
• Arrange walnuts, flat side up on syrup; scatter raisins on top.
• When bread machine cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
• Roll dough into a 12 X 18 inch rectangle. Brush with melted butter.
• Sprinkle evenly with the mixture of brown sugar and ground cinnamon. Sprinkle chopped walnuts and golden raisins on top. Starting at large side, roll up jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces. To avoid too much filling from escaping, I first cut the roll in half, then each half in half, and then each quarter in thirds. Place rolls flat over syrup.
• Cover and let rise 30 minutes or until double in volume.
• Remove cover and bake at 375 for 30-35 minutes, until golden brown.
• Loosen edges and carefully invert onto serving tray.
• To make icing: Mix icing sugar and cinnamon together; add maple syrup and 1 tbsp milk, mix. If needed, add more milk. Icing should be stiff - but not too stiff - and not too runny either. I like to leave the icing on the side to allow folks to decide to use it or not.
• Enjoy!