Meal In A Bag Recipes
DINNER IN A BAG
I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.
Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 858mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
MEAL-IN-A-BAG
I just love this recipe. It so versatile! Since each person gets their own bag they can have their own vegetables. My friend likes mushroom, but I don't. We each get what we want.
Provided by MsLizze
Categories One Dish Meal
Time 1h5m
Yield 4 bags
Number Of Ingredients 5
Steps:
- Preheat oven to 375 fahrenheit.
- Separate meat into four equal portions.
- Place each portion onto a separate sheet of aluminum foil.
- Sprinkle seasoning onto meat.
- Add salt and pepper.
- Place 2 cups of vegetables on top of each portion of meat.
- Add a tablespoon of butter onto each portion.
- Fold the aluminum around each portion to create a bag.
- Place each bag in a baking dish.
- Bake until done, about 45 minutes.
- Serve hot.
DINNER IN A BAG
I got this out of a quick cooking magazine, but I want to modify it for OMAC. The original was to mix spices and store them with the elbow noodles and a can of tomatoes, to add to browned hamburger later. I want to make a whole bunch of it and freeze it for later. I'll write a review after I've done it so we'll know if it worked or not*grin* I'll also add a prep time.
Provided by i8ntproverbs31
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- If using raw onion, sauté in skillet, add beef. Drain fat.
- Add spices and tomatoes.
- Cook noodles till almost tender drain.
- Mix beef mixture and noodles.
- For OMAC.
- USE MORE STUFF!
- This is enough for 1 dinner for 4-6.
Nutrition Facts : Calories 414.5, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1155.2, Carbohydrate 37, Fiber 3.6, Sugar 11.8, Protein 26.9
ICE CREAM IN A BAG RECIPE BY TASTY
Homemade ice cream in under 10 minutes? This 3-ingredient ice cream comes together with the help of a little ice and rock salt. It's a great activity for kids to join in too. Top with your favorite toppings and enjoy all summer long!
Provided by Jeremy Paige
Categories Desserts
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Add the heavy cream, sugar and vanilla bean paste to a quart-sized zip-top bag. Stir with a fork or small whisk to evenly combine. Squeeze out all of the excess air from the bag and seal shut.
- Add the crushed ice and rock salt to a gallon-sized zip-top bag. Gently shake to combine.
- Add the cream-filled bag to the ice-filled bag and seal shut. Shake vigorously for 7-10 minutes, until the ice cream has hardened.
- Carefully remove the ice cream bag from the larger bag. Serve immediately with rainbow sprinkles on top.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 17 grams, Fat 51 grams, Fiber 0 grams, Protein 3 grams, Sugar 17 grams
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