Dark Chocolate Red Wine Cake With Chocolate Cream Filling Recipes
DARK CHOCOLATE RED WINE CAKE WITH CHOCOLATE CREAM FILLING
This is a delicious, rich, incredible chocolate cake with a hint of red wine. This recipe is by Maura McEvoy. Great excuse to open a bottle of wine!
Provided by Alaska Katie
Categories Dessert
Time P1DT11h40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350°F Grease/spray a Bundt pan.
- In a medium bowl combine the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, beat the butter until fluffy. Add the sugar and continue beating until light and fluffy. Beat in vanilla and eggs until well combined. Add the dry ingredients and the wine, alternating and mixing well after each addition.
- Spread the batter into the Bundt pan. Bake for 30-40 minutes, or until toothpick inserted in the center comes out clean.
- Cool for 15 minutes then remove from pan. Cool completely before adding chocolate cream filling.
- For Filling: In a large bowl, beat the butter until fluffy. Gradually add the sugar, beating well. Add the vanilla and cocoa. Beat in the milk until creamy.
- Using a large serrated bread knife, carefully slice off the top half of the Bundt cake. Set aside the top. Using your fingers, press down on the center of the bottom of the cake to make a small "canal" or "moat" all around the bottom section of the cake.
- Place the filling in a pastry bag. Fill the moat with the chocolate filling. Replace top half of cake. Dust top of cake with powdered sugar.
- Note: I usually scoop out the cake from the bottom half rather then pressing down. Plus then I get to sample the cake!
- Note: If you do not have a pastry bag use a large ziplock bag and after filling it with the chocolate cream cut off the corner and squeeze filling like you would with a pastry bag.
Nutrition Facts : Calories 525.1, Fat 19.9, SaturatedFat 12, Cholesterol 83.4, Sodium 397.9, Carbohydrate 82.1, Fiber 2.1, Sugar 63.6, Protein 4.5
DARK CHOCOLATE CAKE I
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
Provided by Carol
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
- Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 63.5 g, Cholesterol 102.7 mg, Fat 18.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 10.9 g, Sodium 462.6 mg, Sugar 37.9 g
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