Rasgullas Recipes
RASGULLAS
If you are intimidated by the idea of making rasgullas at home, please do not be any longer. I was too, until one day I tried it and realized I was worried for no reason all these years. They are quite easy and super quick to make. Give these a try.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h50m
Yield 20
Number Of Ingredients 5
Steps:
- Bring the milk to a boil in a heavy-bottomed pan till it starts foaming; immediately add the lime juice and stir. It will curdle right away. You should see the milk solids (chenna) separate from the whey. Pour into a colander lined with cheesecloth; rinse the chenna with cold water to get rid of the lime juice. Allow the water to drain completely.
- Gather the muslin cloth edges like a parcel and express as much water as possible; what you now have is soft paneer. Turn the paneer onto a rolling mat or other smooth surface. Knead the paneer well to make a smooth paste. Roll into a ball and divide into 20 equal portions.
- Bring the water to a boil in a pressure cooker; stir the sugar into the boiling water until dissolved.
- Roll each portion of paneer into a smooth ball between your palms, making sure there are no cracks; gently drop the balls into the hot syrup. Secure the lid onto the pressure cooker and bring to pressure. Reduce heat to medium-low and pressure cook for 6 minutes.
- Release the pressure from the cooker while running under water; remove the lid. The rasgullas should be floating on the syrup and have expanded 2 or 3 times in size. Pour the rasgullas and syrup into a bowl. Gently stir the cardamom into the mixture. Refrigerate to chill completely before serving cold.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 28.7 g, Cholesterol 5.9 mg, Fat 1.5 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 32.2 mg, Sugar 28.4 g
RASGULLA - AN INDIAN DESSERT
Make and share this Rasgulla - an Indian Dessert recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, knead together flour, cardamom powder and cheese until you get a smooth pliable dough.
- Divide into equal parts.
- Shape into balls (rasgullas).
- In a pot boil together the sugar and water to prepare a thin syrup.
- Drop the prepared rasgullas into the boiling syrup.
- Let it remain this way for 10 minutes.
- Every 2 minutes, sprinkle water on the boiling syrup.
- Remove from heat and allow to cool.
- Flavour with rose water and store refrigerated - this must be served chilled.
- Enjoy!
Nutrition Facts : Calories 391.3, Fat 6.4, SaturatedFat 4, Cholesterol 21.2, Sodium 573.4, Carbohydrate 67.1, Fiber 0.2, Sugar 62.9, Protein 17.8
More about "rasgullas recipes"
RASGULLA RECIPE - SWASTHI'S RECIPES
Pour the milk and bring it to a boil over a medium high heat. Keep stirring to prevent a layer of cream forming on top. I used homogenized milk. 2. If using Homogenized milk: …
From indianhealthyrecipes.com
5/5 (307)Total Time 40 minsCategory DessertCalories 35 per serving
From indianhealthyrecipes.com
5/5 (307)Total Time 40 minsCategory DessertCalories 35 per serving
RASGULLA RECIPE BY NIRU GUPTA - NDTV FOOD
2. Bring to a boil, lower heat and add the lemon mixture gradually, till milk curdles. 3. Does not matter if you do not use up the whole solution. 4. Shut off the heat and leave mixture to rest for 5 minutes. 5. Drain off water and leave the paneer in a colander for at least 4 hours. 6.
From food.ndtv.com
5/5 (8)Category IndianServings 2Total Time 50 mins
From food.ndtv.com
5/5 (8)Category IndianServings 2Total Time 50 mins
A CLASSIC EAST INDIAN RASGULLA RECIPE - THE SPRUCE EATS
Cover the pressure cooker, add the cooker weight, and wait for the first whistle. The Spruce / Teena Agnel. Once the first whistle blows, wait another 8 to 10 minutes and then turn off. Release the steam from the pressure cooker and allow the …
From thespruceeats.com
3.4/5 (56)Total Time 1 hr 15 minsCategory DessertCalories 242 per serving
From thespruceeats.com
3.4/5 (56)Total Time 1 hr 15 minsCategory DessertCalories 242 per serving
EVER TRIED RASGULLA BIRYANI? HERE’S WHY NETIZENS ARE ...
The alluring food video, made Twitteratis furious with the idea of replacing meat, egg and veggies with Rasgulla. Angoori Biryani is a fusion recipe, which was served with Aloo Chap Curry, Curd ...
From timesofindia.indiatimes.com
From timesofindia.indiatimes.com
FESTIVE FOOD: ORANGE RASGULLAS | FESTIVE FOOD: ORANGE RAGULLAS
RASGULLA RECIPE - HOW TO MAKE DELICIOUS DESSERT BENGALI ...
Drain water and tie chhena in a muslin cloth. Squeeze it gently to drain the excess water and hang it for 30 minutes to get the right amount of moisture. Do not hang it for more than 30 to 45 minutes. Untie the muslin cloth and transfer chhena to a plate. Crumble it with hand.
From foodviva.com
From foodviva.com
HOLI RASGULLA – FOOD NETWORK KITCHEN
404. The page you're looking for seems to have disappeared! Maybe you typed in the URL incorrectly; why don't you check the web address again? If you bookmarked the page, try our search to find ...
From foodnetwork.com
From foodnetwork.com
RASGULLA - LIGHT SPONGY BALL DIPPED IN SUGAR SYRUP
In a large pan, take 1 cup of sugar, 5 cups of water & 3-4 cardamom pod. Stir & dissolve the sugar completely. Boil it for 5 minutes. Make sure the sugar has to be light & no string. If syrup is getting thick – add dash of water to maintain the consistency. Add paneer balls one by one in boiling sugar water.
From indianfoodtherapy.com
From indianfoodtherapy.com
INDIAN COOKING RECIPE : RASGULLA | OYE! TIMES
Melt the citric acid in ½ cup of water and keep aside. Keep the milk to boil in a pan, and keep on stirring continuously. Take out from the fire …
From oyetimes.com
From oyetimes.com
IPL 2022: FAN SAYS HE'LL EAT 50 'RASGULLAS' IF KKR WINS ...
Fan Says He'll Eat 50 'Rasgullas' If KKR Wins. Team Responds Kolkata Knight Riders defeated in-form Rajasthan Royals by seven wickets to snap their five-match losing streak in the IPL on Monday.
From sports.ndtv.com
From sports.ndtv.com
INTERESTING FACTS YOU DIDN'T KNOW ABOUT RASGULLAS
Some Odia historians claimed that rasgulla was originated in Puri as ‘Khir Mohan’, which gradually evolved into rasgulla. It was claimed by the Food historian K T Achaya that in the 17th century, the Portuguese taught Indians how to make cheese. However, some historians also claim chhena recipe was taught by Odia cooks to the Bengalis.
From news18.com
From news18.com
MISS YOUR FAVOURITE RASGULLA? YOU JUST NEED THESE 4 THINGS ...
Perfect Rasgullas made at home is a treat specially during summers. Super Spongy 4 Ingredients Delicious Currently, I have been super skeptical to buy food from halwais or mithai shops but mithai cravings are REAL !! Here is a simple recipe which you will love. All you need is fresh cow’s milk, lime juice & sugar to make these. Also a little ...
From indianexpress.com
From indianexpress.com
RASGULLA RECIPE WITH HOMEMADE CHENNA - TIPS & TRICKS ...
full recipe: https://hebbarskitchen.com/rasgulla-recipe-bengali-rosogulla/Music: http://www.hooksounds.com/rasgulla recipe | bengali rosogulla | how to make ...
From youtube.com
From youtube.com
RASGULLA: FUSION AND EVOLUTION - MILKY MIST
Fill the Rasgulla cups with pomegranate and chopped mangoes. Then place it in a serving dish. Combine ice cream, milk, rose water, saffron, and 2 tbsp reserved syrup in a blender jar and blend well. Pour the blended mixture over the prepared Rasgulla cups, top with pistachios, almonds, and cardamom powder, and refrigerate for 10-15 minutes.
From milkymist.com
From milkymist.com
RASGULLAS | ROSOGULLAS | HOW TO MAKE RASGULLAS AT …
MAKING RASGULLAS. You’ll see the syrup boiling, do not reduce the flame. We need to add the balls to the boiling syrup. Cover and cook for 5 minutes. Keep the flame high and let the syrup boil continuously. Stir and again cook covered for another 10 minutes. Now transfer the rasgullas and the syrup to another bowl. Let cool for 5-6 hours. The ...
From foodnspoons.com
From foodnspoons.com
SPONGY RASGULLA RECIPE - HOW TO MAKE ROSHAGOLLA AT HOME
3)Wash the chenna made in cold water to remove the sourness. 4)Knead the paneer really well till it is soft and smooth. You can use a food processor. But the dough has to be soft and smooth. 5) Roll the balls till no cracks are found. 6)Get the …
From yummytummyaarthi.com
From yummytummyaarthi.com
HOW TO MAKE RASGULLA – RECIPE, INGREDIENTS, METHODS AND ...
Heat milk in a pan. Remove from heat once it comes to a boil. Add lemon juice. The milk will curdle and the whey will separate. Strain the milk in …
From mapsofindia.com
From mapsofindia.com
RASGULLA
Serves 4 Ingredients: Sugar - 4 cups Lemons - 2 Milk - 1/4 cup + 1/4 cup water -> which makes 1/2 cup Arrowroot - 2 tsp Milk - 1.5 litres Method: Boil milk. Remove from gas and place on a stand. Extract extract juice from the lemons in a small cup. Add lemon juice after the milk cools down a bit. If we add lemon juice in hot milk, then chenna will not turn out to be soft. …
From theabsolutefood.com
From theabsolutefood.com
RASGULLA {NO-FAIL RECIPE} - SPICE UP THE CURRY
1) Take cheena ball to the plate or board. 2) Now break and just notice the large granules of milk solids. 3) Now add all purpose flour and rose water. Now start kneading the cheena, while kneading use the pressure from your palm. Knead till it comes together like a dough. 4) Now add sugar.
From spiceupthecurry.com
From spiceupthecurry.com
DIET INFORMATION FOR RASGULLA - PROPER NUTRITION ...
Rasgulla’s invention took place in Bengal where Nobin Chandra Das Halwai had made rasgulas first in the 1860s. Nobin Chandra Das is said to be the “Columbus of Rasgulla”. This dessert is made in Odisha by the name of Phella, which serves only hot. Know about such interesting facts about Rasgulla: Food Desk. Raggulla’s invention has ...
From nutritionofpower.com
From nutritionofpower.com
RASGULLAS INDIAN DESSERT RECIPE - MUNATY COOKING
Making the syrup: In a medium saucepan, add all the ingredients and let it boil for 3 minutes. Reduce heat to medium and add the rasgullas carefully. Don't crowd the pan. Cover and let cook for 15 minutes.
From munatycooking.com
From munatycooking.com
RASGULLA | TRADITIONAL DESSERT FROM WEST BENGAL, INDIA
The origin of rasgulla is the subject of a heated debate, with West Bengal and Odisha both claiming to be the birthplace of the dessert. Bengalis claim that rasgulla was the byproduct of many culinary experiments in the state, while the people of Odisha claim that it was traditionally offered to Lord Jagannath for centuries. However, most food ...
From tasteatlas.com
From tasteatlas.com
RASGULLA,COTTAGE CHEESE BALLS IN SWEET SYRUP - CAFEGARIMA
Please increase the sugar to 1/2 or 3/4 cup here to get sweeter rasgullas) While you make the paneer balls, bring to boil 5 cups of water with a cup of sugar (light sugar syrup). Add half a tsp fine cardamom powder. Just as the syrup comes to …
From cafegarima.com
From cafegarima.com
EASY RASMALAI RECIPE (SOFT & SPONGY) - SPICE CRAVINGS
Prepare Rasmalai Base. Place a heavy bottom skillet on medium heat. Add ¼ cup water and then pour the milk. Adding water before milk prevents the milk from scorching at the bottom (my mom's tip). When milk is warm to the touch (about 1 …
From spicecravings.com
From spicecravings.com
RASGULLA RECIPE: HOW TO MAKE RASGULLA RECIPE AT HOME ...
Step 5 Prepare sugar syrup. Heat water in a pan. When it comes to a boil, add sugar and allow it to simmer on low flame. After 10 minutes, check the syrup by taking a drop of the syrup in a spoon. If it is of one string consistency, your syrup is ready. Add the juice of …
From recipes.timesofindia.com
From recipes.timesofindia.com
COLORFUL RASGULLAS WITH NATURAL FOOD COLORS - FLAVORS N COLORS
Colourful rasgullas has been inspiration from Little food junction blog. Ingredients. 8 cups milk. 1/4 cup lemon juice + 1/4 cup vinegar in 1 cup of water. 3 cups Sugar. 9 cups water. Method: Mix lemon juice and vinegar in 1 cup of lukewarm water and keep aside. Boil the milk in heavy bottomed pan over medium heat.
From flavorsncolors.com
From flavorsncolors.com
RASGULLA RECIPES | HEALTHY FOOD RECIPES FOR KIDS | ASK ...
Subscribe to AskNestlé for more healthy recipes.Visit https://www.asknestle.in for more healthy recipes.A favorite indian sweet dish, rasgullas are spongy an...
From youtube.com
From youtube.com
RASGULLA-RASMALAI-RECIPE RASGULLA-RASGULLA RECIPES-RECIPE ...
Reduce to medium flame and go on stirring on a constant basis for a good 30 mts. 2 Add the sugar syrup and continue to cook for another 20 mts. Add the cardamom pwd, pistachios and saffron and combine. Boil for another 5 mts. 3 While the …
From sailusfood.com
From sailusfood.com
WHY IS RASGULLA GOOD FOR HEALTH AND ITS NUTRITION VALUE ...
So the nutritional benefits of rasgulla are derived from these two ingredients. First, let's see why chhena is good for health. 1. Helps in building muscles and overall growth. Chhena is made after the milk is curdled and milk is a good source of protein - casein accounts for 80 per cent and whey accounts for 20 per cent of the protein.
From boldsky.com
From boldsky.com
RASGULLA (WITH TIPS, TRICKS, AND TROUBLESHOOTING ...
Make small balls with this chana. In a thick bottom pan, add water and sugar together and bring to boil. Let the sugar dissolve completely. Add the cottage cheese balls into the syrup and cover the pan. Simmer for 15-20 minutes until the rasgullas are cooked and almost double in size. Serve while it’s still warm.
From spicytamarind.com.au
From spicytamarind.com.au
RASGULLA RECIPE | HOW TO MAKE SOFT RASGULLA - YOUR FOOD ...
1. Making of paneer / chenna. First of all take a heavy bottom pan and pour 1.5 litres of milk in it. Put the pan on medium heat and let it boil, stirring in between. After the first boil comes, switch off the heat and keep the milk for 10 minutes to cool down. Now add vinegar to the milk, whilst stirring the milk.
From yourfoodfantasy.com
From yourfoodfantasy.com
RASGULLA RECIPE BY CHEF FAUZIA (CHAM CHAM RECIPE)
Mix sugar and water together in a pan and boil. 2. Add chenna balls to the syrup and cook for 15 minutes with pan half covered. During cooking, chenna balls will puff up. 3. Now cool rasgullas at room temperature and add rose essence. 4. Delicious juicy rasgullay are ready. Refrigerate for chilling and serve.
From kfoods.com
From kfoods.com
INSTANT RASMALAI WITH LEFT OVER RASGULLA - SPOON FORK AND FOOD
An Instant recipe for left over Rasgullas recycled to make a creamy, nutty, saffron infused milk dessert with cottage cheese dumplings. Take half cup of condensed milk in a wok. Add 1 tbsp of milk and whisk together. Now add 1 cup of milk and boil. Add crushed kesar/saffron in it, gradually it will give yellow color to the milk.
From spoonforkandfood.com
From spoonforkandfood.com
RASGULLA RECIPE, TESTED AND TRIED RASGULLA RECIPE, TIPS ON ...
Boil water in a pan. Add rose water or kewra essence to it. Bring it to a boil. To test add a single paneer ball to the boiling water. If all good, add rest of the paneer balls. Cover with a glass lid and let the rasgullas boil for 15-20 minutes. This step is important - …
From ruchiskitchen.com
From ruchiskitchen.com
RASGULLA RECIPE: SWEET AND SPONGY RASGULLAS IN SYRUP ...
The rasgullas will have absorbed the sugar syrup in all this time. When ready to eat, take the bowl out of the fridge and pick one rasgulla from the syrup and press it to test the sponge. When you drop it back in the syrup, it will go back to its round shape! These are the kind of rasgullas you want: sweet, light and full of sponge.
From indianambrosia.com
From indianambrosia.com
RASGULLA—THE ETHNIC INDIAN SWEETMEAT DELICACY AND ITS ...
Two different ethnic bases are there about the invention of rasgulla in West Bengal (22.5726° N, 88.3639° E) and Odisha (19.8135° N, 85.8312° E). Both the provinces of India possess a heritage food culture. These adjacent states are located in the river irrigated eastern part of India and thus have plenty of green fields that ultimately help the animal husbandry.
From journalofethnicfoods.biomedcentral.com
From journalofethnicfoods.biomedcentral.com
RASGULLA RECIPE, HOW TO MAKE RASGULLA - RAKS KITCHEN
Take a metal strainer, lined with a cheese cloth/ muslin cloth (I used my dupatta). Pour the curdled milk in it. Wash it well in the running water under the tap to remove the vinegar or lemon smell. Squeeze the water gently or let the …
From rakskitchen.net
From rakskitchen.net
DIFFERENT TYPES OF BEST GULAB JAMUN RASGULLA SWEET BRANDS ...
Rajbog Rasgulla. Rajbhog is a highly popular Indian sweet. Rajbhog is a spongy and soft textured dessert that has a refreshing aroma and taste. If you love rasgulla but need something new then rajbhog is the perfect alternative option to try out. Check out Bikano for the best rajbhog rasgulla in India. Cham cham
From bikano.com
From bikano.com
RASGULLA - WIKIPEDIA
According to historians of Odisha, the rasgulla originated in Puri, as khira mohana, which later evolved into the Pahala rasgulla. It has been traditionally offered as bhog to goddess Lakshmi at Jagannath Temple, Puri. According to the local legend, Laxmi gets upset because her husband Lord Jagannath goes on a 9-day sojourn (the ratha yatra) without her consent. So, she locks Jai Vijay Dwar, one of the temple gates and prevents his convoy from re-entering the sanctum sanct…
From en.wikipedia.org
From en.wikipedia.org
BLOG POST 13 — RASGULLAS. RASGULLA. SWEET DUMPLINGS THAT ...
They are then formed into ball-esque shapes and soaked in a sugar syrup until the whole dessert is filled with the syrup. Sometimes, to cook it, …
From medium.com
From medium.com
8 CANNED RASGULLA RECIPES | TARLADALAL.COM
Recipe# 37325. 08 Feb 19. Butterscotch Rasgulla by Tarla Dalal. No reviews. An unusual way of presenting rasgullas in a butterscotch flavoured rabdi. Use any flavour of your choice and buy readymade rasgullas to save time! Add to Cookbook. Add to Shopping List. Upload a Photo.
From tarladalal.com
From tarladalal.com
THE BEST ROSOGOLLA | RASGULLA - RUMKI'S GOLDEN SPOON
Put the flame in medium high and let the milk boil.Tip: While boiling the milk, put the flame in medium and stir occasionally. Otherwise the milk will stick to the bottom of the pan and a burning smell will get into the milk. Put the flame in lowest. On the …
From rumkisgoldenspoon.com
From rumkisgoldenspoon.com
RASGULLA RECIPE | HOW TO MAKE RASGULLA - DASSANA'S VEG …
Keep the heat to a medium or medium high. After 4 minutes, open the lid and add ¼ cup of the reserved sugar solution. Shake the pan. Adding this reserved sugar solution ensures that the temperature and consistency of the sugar solution is maintained and the sugar does not cook to its thread consistencies.
From vegrecipesofindia.com
From vegrecipesofindia.com
INDIAN COOKING TIPS: MAKE HALWAI-LIKE SOFT RASGULLAS ...
Odisha was given GI status for Odisha Rasagola. Rasgulla or rosogolla- however you call it, the traditional sweet tastes the same. The soft, fluffy and syrupy white-coloured round sweet (looks like a snow ball) melts in mouth in no time. Whether guests come over or it is some festival, spongy rasgulla is a must in the dessert section of the menu.
From food.ndtv.com
From food.ndtv.com
You'll also love
