NO-BAKE PEANUT BUTTER GANACHE MUD PIE
I adore this mousse-like pie because it combines chocolate and peanut butter into one sweet-and-salty, smooth-and-crunchy pie. The recipe is perfect when I crave a nonfruit pie, and it's easy enough to whip up on a warm day, no baking required.
Provided by Dan Langan
Categories dessert
Time 8h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Prepare a 9-inch springform pan by turning the base so the lip is on the underside and latching the pan in place. Spray the pan lightly with nonstick spray and line bottom with parchment.
- For the crust: Place the butter and chocolate chips in a small microwave-safe bowl or cup and microwave until melted, 30 to 40 seconds. Stir in the espresso and salt. Place the cookie crumbs in a medium bowl. Drizzle in the butter mixture and toss until evenly moistened. Pour the crumbs into the prepared pan. Use your fingertips to press the crumbs about 1 inch up the side of the pan. Use the bottom of a measuring cup or flat-bottom glass to press the crumbs securely over the base of the pan place. Place the crust in the freezer.
- For the ganache: Combine the chocolate chips, cream, peanut butter and salt in the top of a double boiler or in a metal bowl placed over a saucepan of simmering water. Heat, stirring once the chocolate begins to melt, until the mixture is smooth. Pour half of the ganache into the crust and use a spoon to spread it evenly. Set the crust aside while you prepare the filling.
- For the mousse: Whip 1 cup of the heavy cream together with 1/4 cup of the confectioners' sugar with an electric mixer until medium peaks form. Transfer to a medium bowl and set
- aside. In the same mixer bowl, combine the remaining 3/4 cup plus 2 tablespoons confectioners'
- sugar and remaining 1/4 cup cream with the cream cheese, salt and vanilla. Beat on low to
- combine, then raise the speed to medium and beat until completely smooth. Add the peanut
- butter and vanilla and beat until smooth.
- With a rubber spatula, fold 1/3 of the whipped cream into the peanut butter mixture to lighten
- it. Gently fold in the remaining whipped cream just until combined; a few streaks of whipped
- cream are okay. Gently spoon 1/2 the mousse into the crust, smoothing it out towards the edges of the pan and mounding it slightly towards the center. Drizzle the remaining ganache over the mousse. Spoon the rest of the mousse into the pan and spread it to the edges of the crust. Smooth the mousse with an offset spatula, creating swoops in the mousse if desired. Sprinkle with the chocolate chips and peanuts around the edges of the pie. Refrigerate overnight before slicing and serving.
MUD PIE
Provided by Food Network
Categories dessert
Time 6h30m
Yield 1 very large pie
Number Of Ingredients 6
Steps:
- Melt butter. Grind cookie crumbs in a food processor. Add butter to crumbs to make a formable consistency. Press into a very large pie pan leaving a slight mound in the center and the crust going all the way up on edge. Freeze the crust for several hours. Pack ice cream into a mixing bowl the same diameter as the pie pan. Freeze the ice cream in the bowl for several hours. Invert the ice cream onto the crust and work the ice cream out of the bowl. Pour fudge sauce on top of the mud pie. Cover with plastic and freeze again. Cut into slices to serve. Decorate with whipped cream and chocolate sauce.
PEANUT BUTTER PUDDING PIE
This pie is pretty enough to serve to company...if your family doesn't get to it first! No one will be able to resist a sweet piece of this creamy chocolate and peanut butter dessert.-Valerie Sisson, Norton, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set., Spread whipped topping over pie. In a microwave-safe bow, melt chocolate chips and shortening. cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT BUTTER CHOCOLATE MUD PIE
This is the best Peanut Butter Pie I have ever tried. My brother-in-law works in a bakery, and developed this. It is rich enough, you can only have a small sliver. Well worth cheating on the diet. I usually double the recipe and put it into a glass rectangle pan.
Provided by joannaf73
Categories Pie
Time 33m
Yield 1 Pie, 16 serving(s)
Number Of Ingredients 10
Steps:
- Making crust:.
- In large bowl combine cookie crumbs, sugar, and melted butter until combined.
- Press crust over the bottom and sides of the pie pan and put into freezer for 1 hour.(9-inch pie pan).
- Making the Filling:.
- Put heavy cream in chilled bowl and beat using electric mixer on medium speed until stiff peaks form.
- Put the cream cheese and sugar in a bowl and beat until smooth using mixer on medium speed.
- Scrape down the bowl. Add the peanut butter and vanilla, and beat until combined.
- Fold in half of the whipped cream gently, but thoroughly, then fold in the remaining whipped cream until completely combined.
- Spoon the filling into the frozen crust, spreading evenly. cover the pie and refrigerate it for 2 hours.
- Making the Topping:.
- In glass bowl covered in plastic wrap, heat the chocolate and cream on high in microwave for 30 second intervals, stirring until smooth.
- Pour over the top.
- Refrigerate for 3 hours and serve.
- TIP: to firm up faster, place it into the freezer for 30 minutes, then transfer back to the refrigerator. But don't forget to take it out of the freezer after 30 minutes.
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
EASY WHIPPED PEANUT BUTTER PIE
A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Provided by whodatlauren
Categories Peanut Butter Pie
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
- Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
- When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
More about "easy peanut butter mud pie recipes"
PEANUT BUTTER MUD PIE RECIPE | RACHAEL RAY
From rachaelray.com
- To make the ice cream:In a medium mixing bowl, beat heavy cream on high until stiff peaks form, and set aside.In a large mixing bowl, beat the milk and peanut butter at medium speed until combined and smooth (it will be thick).
- Finely crush the chocolate cookies. Then, mix in the butter until well-blended.Then, firmly press the crumbs into a 9” pie plate.
CHOCOLATE-PEANUT BUTTER MUD PIE | VERY BEST BAKING
From verybestbaking.com
Servings 8Calories 469 per servingTotal Time 5 mins
EASY PEANUT BUTTER PIE - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 6 hrs 50 minsCategory DessertCalories 952 per serving
NO-BAKE PEANUT BUTTER PIE - INSANELY GOOD
From insanelygoodrecipes.com
PEANUT BUTTER CHOCOLATE MUD PIE - HUGS AND COOKIES …
From hugsandcookiesxoxo.com
MISSISSIPPI MUD PIE ⋆ REAL HOUSEMOMS
From realhousemoms.com
EASY PEANUT BUTTER PIE RECIPE - BEST NO BAKE PEANUT BUTTER PIE!
From dearcrissy.com
PEANUT BUTTER MUD PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
NO BAKE MUD PIE {WITH OREOS} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
PEANUT BUTTER NO BAKE COOKIES - TASTE AND TELL
From tasteandtellblog.com
BEST MISSISSIPPI MUD PIE RECIPE - HOW TO MAKE MISSISSIPPI PIE
From thepioneerwoman.com
EASY CHOCOLATE PEANUT BUTTER PIE RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
EASY PEANUT BUTTER PIE - SOUTHERN KISSED
From southernkissed.com
NO-BAKE PEANUT BUTTER PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY PEANUT BUTTER PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PEANUT BUTTER MUD PIE | EPICURE.COM
From epicure.com
You'll also love