CHAI-SPICED BREAD
Whip up a quick bread in minutes! This one boasts fabulous flavors of subtle tea and tempting spices.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h55m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. On low speed, beat in tea, 1/3 cup milk, 2 teaspoons vanilla and the eggs until ingredients are well combined (will appear curdled). Stir in remaining bread ingredients just until moistened. Spread in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean (do not underbake). Cool in pan on cooling rack 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool 30 minutes.
- In small bowl, stir powdered sugar, 1/4 teaspoon vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable. Spread glaze over bread. Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 17 g, TransFat 0 g
CHAI TEA BREAD
I love chai tea and thought I would try incorporating it into a bread recipe. This is a bread machine recipe. I ran it on the Dough cycle and then braided and baked the bread in the oven.
Provided by aimee0906
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 10
Number Of Ingredients 10
Steps:
- Heat milk in the microwave for 1 minute. Steep 1 tea bag in the warm milk for 7 to 10 minutes. Whisk contents of the remaining tea bags into flour.
- Pour milk into a bread machine, discarding tea bag. Add egg yolk, butter, flour, sugar, yeast, and salt, in that order. Run Dough cycle.
- Remove dough from the machine after the cycle is done, about 90 minutes. Place on a floured surface and punch down gently. Divide dough into 3 equal parts and braid together. Tuck ends under.
- Place the braided loaf on a greased baking pan and cover loosely with a towel. Let rise in a warm place until doubled, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk egg white with water to make egg wash. Brush egg wash over the loaf. Sprinkle decorator sugar on top.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 203 calories, Carbohydrate 35.7 g, Cholesterol 24.4 mg, Fat 3.9 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2 g, Sodium 150 mg, Sugar 7.9 g
CHAI-SPICED PUMPKIN LOAF
Provided by Kardea Brown
Time 2h30m
Yield 1 loaf
Number Of Ingredients 20
Steps:
- For the loaf: Preheat the oven to 350 degrees F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray. Line with a piece of parchment paper, allowing the sides to hang over the edges of the pan.
- Whisk together the flour, baking powder, cinnamon, baking soda, cardamom, ginger, salt, cloves and nutmeg in a medium bowl until well combined.
- Whisk together the pumpkin, butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until well combined. Add the dry ingredients to the bowl and stir until completely incorporated.
- Pour into the prepared loaf pan and bake until a toothpick inserted in the center comes out mostly clean with a few moist crumbs sticking to it and the cake springs back when gently pressed, 50 minutes to 1 hour. Let cool for 30 minutes before unmolding and cooling completely on a wire rack.
- For the glaze: In the meantime, whisk together the confectioners' sugar, chai tea, cream and cinnamon in a small bowl. Drizzle over the top of the cooled loaf and let the glaze set before slicing and serving.
CHAI-SPICED BREAD
This is another recipe that I found in a Betty Crocker cookbooklet. The recipe makes a light loaf of bread with a delicious cinnamon glaze. It can be served as a snack or dessert with some fresh fruit, a wedge of cheese and a glass of iced tea (or if you prefer, a cup of hot tea). Note: water can be substituted for the chai tea.
Provided by Dreamgoddess
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Spray the bottom of a 9" loaf pan with cooking spray (I use Pam).
- Combine the sugar and butter in a large bowl.
- With a mixer, beat on medium speed until fluffy.
- Add in eggs, tea, milk and vanilla.
- Reduce speed on the mixer to low and mix the ingredients well (the mixture will appear to be curdled).
- Add in the remaining bread ingredients.
- Mix just until moistened and spread in the loaf pan.
- Bake 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes on a wire rack before removing from the pan.
- Cool 30 minutes before glazing.
- To prepare the glaze, combine the powdered sugar, vanilla and 3 t milk in a small bowl.
- Add additional milk in small amounts until the glaze is spreadable.
- Spread the glaze on the bread and sprinkle with cinnamon.
- Cool for 2 hours before slicing the bread.
- This may be stored at room temperature tightly wrapped for 4 days.
- This may be refrigerated for up to 10 days.
Nutrition Facts : Calories 3019.7, Fat 108.3, SaturatedFat 64, Cholesterol 680.5, Sodium 2738.3, Carbohydrate 470.9, Fiber 7.8, Sugar 270.1, Protein 42.8
CHOCOLATE CHAI MINI LOAVES
This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! -Lisa Christensen, Poplar Grove, Illinois
Provided by Taste of Home
Time 1h
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 17
Steps:
- In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture., Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream., Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 206mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA CHAI BREAD
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Provided by GODGIFU
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g
TRADITIONAL CHAI TEA
This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.
Provided by Nurse Rain
Categories Beverages
Time 17m
Yield 5 cups
Number Of Ingredients 11
Steps:
- In large saucepan combine first nine ingredients.
- Bring to a boil over high heat.
- Reduce heat to low and simmer ten minutes.
- Remove from heat and strain with fine sieve or through coffee filters.
- Return to pot and add honey until melted.
- Add milk and heat through, but do not boil.
- Serve in clear mugs with a pinch of cinnamon on top.
- Merry Christmas!
- You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
- This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.
More about "chai tea bread recipes"
CHAI SPICED BREAD - JENNIFER MEYERING
From jennifermeyering.com
4.6/5 (73)Total Time 1 hr 10 minsEstimated Reading Time 2 minsCalories 3021 per serving
- In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, vanilla, tea and milk until well combined.
- Stir in flour, baking powder, salt, cardamom, cinnamon, and cloves until just combined. Spread evenly into bottom of prepared pan.
CHAI TEA CHALLAH BREAD - WHAT JEW WANNA EAT
From whatjewwannaeat.com
CHAI TEA FRUIT LOAF - BAKE THEN EAT
From baketheneat.com
CUTTING CHAI RECIPE, HOW TO MAKE CUTTING CHAI
From vegrecipesofindia.com
CHAI-SPICED TEA LOAVES - HOLIDAY GIFTS - RECIPES
From goodhousekeeping.com
CHAI BANANA BREAD {AN EASY QUICK BREAD RECIPE} | 365 …
From 365daysofbakingandmore.com
CHAI BREAD | | A PINCH OF JOY
From apinchofjoy.com
15 CHAI-SPICED RECIPES | COOKING LIGHT
From cookinglight.com
CHAI-SPICED BANANA BREAD - ONCE UPON A CHEF
From onceuponachef.com
BANANA BREAD CHAI RECIPE - STEEP THOUGHTS
From blog.davidstea.com
CHAI LOAF RECIPE - FALL BREAD - LIFE SEW SAVORY
From lifesewsavory.com
CAST IRON SKILLET CHAI TEA BREAD PUDDING RECIPE
From hellocreativefamily.com
CHAI TEA CHALLAH BREAD | IMPERIAL SUGAR
From imperialsugar.com
CHAI TEA SOURDOUGH BREAD | BEAUTIFUL LIVING MADE EASY
From beautifullivingmadeeasy.com
CHAI SPICED TEA BREAD RECIPES - FOOD NEWS
From foodnewsnews.com
MONSOON SPECIAL: 7 MASALA CHAI RECIPES MADE HEALTHIER AND …
From food.ndtv.com
FIG CHAI TEA BREAD - THIS MESS IS OURS
From thismessisours.com
CHAI BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHAI SPICED QUICK BREAD | VEGAN, GLUTEN-FREE, OIL-FREE
From feastingonfruit.com
SPICED TEABREAD - FOOD | DRINK | RECIPES
From waitrose.com
VANILLA CHAI TEA SWEET BREAD AND MEETING THE BIGELOW FAMILY
From willcookforsmiles.com
BANANA BREAD CHAI - DAVIDSTEA
From davidstea.com
13 MUST-TRY CHAI RECIPES - TASTE OF HOME
From tasteofhome.com
CHAI TEA BREAD | MORSELS OF LIFE
From morselsoflife.com
CHAI LATTE AMISH FRIENDSHIP BREAD
From friendshipbreadkitchen.com
CHAI TEA BREAD | RECIPESTY
From recipesty.com
THE 15 BEST CHAI TEAS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
CHAI BANANA BREAD – BAKEDOCCASIONS.COM
From bakedoccasions.com
CHAI BANANA BREAD - ALL FOODS MAGAZINE
From allfoodsmagazine.com
EASY CHAI TEA LATTE - BAKING MISCHIEF
From bakingmischief.com
CHAI BANANA BREAD - ENJOYHOTFOOD
From enjoyhotfood.com
THE BEST CHAI BREAD – IMMAEATTHAT
From immaeatthat.com
CHAI APPLE BREAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHAI SPICE BREAD - TEA INDIA
From teaindia.com
CHAI TEA MIX | FREE GIFT TAGS + HOMEMADE FOOD GIFT! • …
From fivehearthome.com
CHAI TEA BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHAI BANANA BREAD RECIPE | MYRECIPES
From myrecipes.com
CHAI TEA | METRO
From metro.ca
CHAI SPICED PUMPKIN BREAD - BOWL OF DELICIOUS
From bowlofdelicious.com
You'll also love