SASKATOON CRANBERRY LOAF
A delightful berry combination that goes well for tea time or lunch break with other goodies for dessert.
Provided by Cheerios
Categories Bread Quick Bread Recipes
Time 2h5m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, baking powder, and baking soda together in a small bowl.
- Beat sugar and cream cheese together until smooth; stir in cranberries, saskatoon berries, and eggs until well combined. Stir flour mixture into cream cheese mixture to make a silky batter; pour batter into prepared pan and level the top with a spatula.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour 15 minutes. Allow to cool in the pan 10 minutes; run a knife around edges of the pan to loosen, and invert onto a serving plate to cool completely before slicing.
Nutrition Facts : Calories 150 calories, Carbohydrate 26.6 g, Cholesterol 35.7 mg, Fat 3.8 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 132.2 mg, Sugar 15.2 g
CRANBERRY VODKA
Provided by Michael Chiarello : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
- Divide mixture in half and pour into large, clean mason jars. Pour vodka into the jars to cover the berries. Set aside and allow to sit for 1 week. After 1 week, strain out the cranberries and store cranberry vodka in a clean jar in the refrigerator.
- To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic. Garnish with a slice of lime.
CRANBERRY-ORANGE-CINNAMON VODKA TONIC
Steps:
- For the simple syrup: Bring the sugar and 1 cup water to a boil in a small saucepan. When the sugar is completely dissolved, remove the saucepan from the heat and cool the syrup to room temperature.
- For the vodka tonic: Muddle the cranberries, orange peel and 1 to 2 tablespoons simple syrup (depending on how sweet you like your drink) in a rocks glass. Add the orange juice, vodka and orange liquor, fill 3/4 of way with the tonic and add ice cubes. Serve immediately. Reserve the remaining simple syrup for another use. It will keep in the refrigerator, covered, for up to 1 month.
VODKA & CRANBERRY BLUSH
A sophisticated dinner party cocktail with a crisp cranberry kick
Provided by Mary Cadogan
Categories Dinner, Drink
Time 10m
Number Of Ingredients 5
Steps:
- Pour the vodka and Cointreau into a jug, then add the cranberry juice and orange juice. Stir well.
- Pare strips of peel from 2-3 limes. Fill 12 glasses with the crushed ice, then pour over the cocktail. Finish each glass with a strip of lime peel.
CRANBERRY AND VODKA SPARKLE
Make and share this Cranberry and Vodka Sparkle recipe from Food.com.
Provided by Lori Mama
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a mixing container half with ice.
- Pour cranberry juice, lime juice and vodka.
- Stir,then pour into a highball glass.
CRANBERRY VODKA
This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.
Provided by Mary Cadogan
Categories Drink
Time 10m
Yield Makes about 1 litre
Number Of Ingredients 3
Steps:
- Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
- Strain and decant into decorative bottles. Seal and label.
CRANBERRY-ORANGE VODKA
From the Food Network - am going to make some for some Christmas gifts. Will let you know once it's done! The cooking time includes the time the mixture needs to settle. You can use frozen cranberries also.
Provided by Redsie
Categories Beverages
Time P7DT10m
Yield 1 bottle
Number Of Ingredients 5
Steps:
- Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
- Place orange peels in a large glass container with an airtight lid, or large mason jars with lids. Pour vodka over the orange peels.
- Allow the cranberry mixture to cool. Pour the cooled mixture into the glass container(s). Cover tightly and set aside for 1 week. After 1 week, strain out the cranberries sand orange peels and pour mixture into a clean bottle, using a funnel. Store vodka in the refrigerator.
- To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic water. Garnish with a slice of lime.
Nutrition Facts : Calories 2656.1, Fat 0.6, SaturatedFat 0.1, Sodium 19.4, Carbohydrate 259.5, Fiber 22, Sugar 220, Protein 1.9
VODKA CRANBERRY FLOATERS
For a party drink with real pizzazz that's pretty to boot, try these delicious Vodka Cranberry Floaters
Provided by English_Rose
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the vodka in to a tall glass and add the cranberry juice.
- Mix well.
- Add a few blueberries and a generous amount of ice cubes. Serve immediately.
Nutrition Facts : Calories 132.5, Fat 0.1, Sodium 2.8, Carbohydrate 17.1, Sugar 15
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