Boerenkool Met Rookworst Curly Kale With Smoked Sausages Recipes
BOERENKOOL MET ROOKWORST (CURLY KALE WITH SMOKED SAUSAGES)
This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). This recipe was copied word for word from the book.
Provided by Dee514
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the kale, strip off the stalk and vein together.
- Chop roughly.
- Peel and cube the potatoes.
- Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes.
- Add the cubed potatoes and the oats.
- Prick the sausages, and place them on top of the mixture.
- Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.
- Remove the sausages and bacon, and mash the potatoes and kale together.
- Season as required, with salt, pepper, and nutmeg.
- Replace the sausages and bacon, and serve with plenty of mustard.
BOERENKOOL
Make and share this Boerenkool recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes in the bottom of a large pot.
- Layer onions and kale on top of potatoes.
- Lay the coiled up smoked sausage on top of the kale.
- Pour water in the bottom of the pot- just enough to almost cover the potatoes, and cook, covered, over medium heat until the potatoes are fork-tender.
- While the potatoes are cooking, fry the bacon up until crispy; drain, but save the drippings.
- When the potatoes are done, remove the sausage from the pot and cut into 3-4-inch chunks.
- Drain any excess water from the pot, and add the bacon, drippings and all, along with the vinegar.
- Using a potato masher to smash it until it looks like slightly lumpy mashed potatoes (very rustic).
- Add the butter and season with pepper if you wish.
- Serve with the sausage on the side.
- Pour gravy over the top, if desired.
Nutrition Facts : Calories 827.5, Fat 45.6, SaturatedFat 16.6, Cholesterol 87.2, Sodium 1081.5, Carbohydrate 82.4, Fiber 11.6, Sugar 4.7, Protein 26.3
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