Mango Cream Cheese Pizza Recipes

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CREAM CHEESE PIZZA

Cream Cheese Pizza? YESSS!! The smoothness of the cream cheese in this homemade pizza softens the spice of the pepperoni, its a fantastic combination!!! I have to give credit to Malinda Coletta for her Perfect Pizza Dough!! We make pizza about twice a month because of her fantastic recipe!!

Provided by Helene Mulvihill

Categories     Other Appetizers

Time 55m

Number Of Ingredients 23



Cream Cheese Pizza image

Steps:

  • 1. ~~FOR SAUCE~~
  • 2. in thick-bottomed saucepan sautee onions and garlic in olive oil for 3 to 4 minutes, or until tender. Add spices and sausage drippings. Fry for 1 minute.
  • 3. Add tomato paste and combine. fry this mixture for about a minute (stirring) or until color begins to orange slightly. Add water, crushed tomatoes and bay leaf.
  • 4. bring sauce to gentle boil, then reduce heat and cover for half an hour, stirring occasionaly. chill completely before using on pizza
  • 5. ~~~NOTE~~~for sausage drippings: remove sausage from the casings of about 1/2 lb Italian sausage and fry in a fry pan. Reserve meat for toppings or another recipe. Use pan drippings for this sauce.
  • 6. ~~For Pizza~~
  • 7. if you have a pizza stone, put it in the 2nd from the bottom rack in the oven, and preheat to 550 degrees.
  • 8. sprinkle pizza pan with flour. stretch dough out and lay on pan.
  • 9. beginning in the middle, spoon on sauce and spread in outward circle until you've reached where you want your crust to start. I like less crust so i put the sauce almost to the edge. Be careful to use the sauce sparingly, as too much will make the pizza soggy.
  • 10. next sprinkle a generous amount of oregano and pizza seasonings over the sauce.
  • 11. crumble desired amount of cream cheese onto pizza. arrange pepperoni, then sliced tomato and basil leaves. top with mozzerella.
  • 12. bake on top of pizza stone for 5 to 7 minutes, then turn pizza and bake for 2 more minutes.
  • 13. slide pizza off pan and directly on stone and bake for another 2 to 3 minutes. remove from oven and allow to cool for 3 to 5 minutes before serving.

~FOR SAUCE~
1 medium yellow onion, finely diced
3 Tbsp minced garlic
3 Tbsp olive oil
2 Tbsp oregano
3 Tbsp italian seasoning
2 Tbsp pizza seasoning from grinder, unground
1/2 tsp black pepper
2 pinch red pepper flakes
1 Tbsp chopped fresh basil
4 Tbsp sausage drippings
1 can(s) (12 oz) tomato paste
1 can(s) (12 oz) water
2 can(s) (28 oz) crushed tomato
1 bay leaf
~~FOR THE PIZZA~~
1 medium sized prepared pizza dough. i recommend malinda coletta's perfect pizza dough, its the best i've ever had!
pizza sauce (see above)
4 Tbsp cream cheese, crumbled
8 to 10 slice pepperoni
1 medium roma or plum tomato, sliced thinly
mozzerella cheese, thinly sliced or grated
3 or 4 fresh basil leaves

CREAM CHEESE PIZZA

Found this recipe several years ago. Delicious. Our 2 year old Grandson enjoyed eating a piece. It met his approval for sure.

Provided by Jean Fisher

Categories     Pizza

Time 40m

Number Of Ingredients 11



CREAM CHEESE PIZZA image

Steps:

  • 1. Preheat oven to 350
  • 2. Lightly spray a 9x13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined.
  • 3. Spread into baking dish. Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
  • 4. Spread pizza sauce on crust. Top with cheese and toppings. Bake 8-10 minutes until cheese is melted.

1 - 8 oz. pkg cream cheese, room temperature
2 large eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 c grated parmesan cheese
FOR TOPPING
1/2 c pizza sauce
1 1/2 c shredded mozzarella cheese
pkg pepperoni slices
1/4 c green & red peppers, small pieces
slice baby portebello mushrooms

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