Bean And Beef Skillet Recipes

Steps:

• Cook steak strips in large deep nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centers. Transfer to plate.
• Add bacon to skillet; cook on medium heat 1 min. Stir in onions and peppers; cook 6 min. or until bacon is done and vegetables are crisp-tender. Add beans and barbecue sauce; mix well. Simmer on medium-low heat 5 min., stirring occasionally.
• Return steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.

Steps:

• Mix 2 Tbsp. dressing, A.1. and crushed pepper until blended. Pour over meat in shallow dish; stir to evenly coat meat. Refrigerate 30 min.
• Cook and stir meat, in batches, in large skillet on medium-high heat 2 min. or until done. Remove from skillet; cover to keep warm.
• Add remaining dressing, beans and corn to skillet; cook and stir on medium-high heat 3 min. Stir in meat, onions and ginger; cook and stir 2 min. or until onions are crisp-tender and meat is heated through.

Steps:

• In a large skillet, cook beef and onion over medium heat. Until meat is no longer pink; drain.
• Stir in beans and barbecue sauce; heat through.
• Sprinkle with cheese; cover and cook on low until cheese is melted.

Steps:

• Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
• Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.

Steps:

• Brown meat in a large skillet.
• Drain.
• Add taco seasoning, water, corn, beans and chiles to the skillet. Season to taste with salt.
• Bring to a boil.
• Stir in rice.
• Sprinkle with cheese.
• Cover and cook on low heat 5 minutes.
• Serve with crushed tortilla chips, sour cream and salsa, if desired.