Ny Times Pecan Pie Recipes
NY TIMES PECAN PIE
Make and share this Ny Times Pecan Pie recipe from Food.com.
Provided by zeldamet
Categories Pie
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375, parbake pie shell until golden.
- In a saucepan, bring the corn syrup, sugar and salt to a boil over high heat until the sugar dissolves (about 2 minutes).
- Very slowly, pour in a thin stream into the beaten eggs while stirring vigorously.
- Add the vanilla, margarine and pecans to the mixture and pour into prepared pie shell.
- Bake for 50 minutes or until puffed.
Nutrition Facts : Calories 619.7, Fat 31.2, SaturatedFat 5.4, Cholesterol 105.8, Sodium 535.9, Carbohydrate 84, Fiber 2.8, Sugar 40.6, Protein 6.7
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