Apricot Ginger Crumble Oat Bars Gluten Free Recipes
APRICOT GINGER CRUMBLE OAT BARS (GLUTEN FREE)
Slightly buttery and crunchy with great oat flavor. Apricots and the slightly citrusy and peppery ginger are meant to be together! These bars are a great way to transform fruits and oats into something every kid, big and small, will devour!
Provided by RitaAnn
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper.
- Whisk flour, almond meal, baking soda, and salt together in a bowl. Add oats, brown sugar, and 1/2 cup white sugar; whisk to blend and break up clumps of brown sugar. Pour melted butter, vanilla extract, and almond extract over flour mixture; stir with a spatula until moistened.
- Press 2/3 of the flour mixture into the bottom of the prepared baking dish to make the crust.
- Whisk 1/3 cup white sugar and cornstarch together in a small bowl. Add apricots and ginger and toss to coat.
- Spread apricot mixture over the crust. Sprinkle remaining 1/3 of the flour mixture on top.
- Bake in the preheated oven until top is golden brown and crisp and filling is bubbling, 35 to 40 minutes. Cool completely before cutting into bars, about 25 minutes.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 42 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 5.1 g, Sodium 107.2 mg, Sugar 27.1 g
APRICOT OAT BARS
Provided by Giada De Laurentiis
Time 1h47m
Yield 24 bars
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Line the bottom and sides of the pan with parchment paper. Spray the parchment paper with vegetable oil cooking spray and set aside.
- Filling: In a small bowl, mix together the jam and the apricots. Set aside.
- Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg and vanilla and stir until incorporated.
- Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.
Nutrition Facts : Calories 232 calorie, Fat 11 grams, SaturatedFat 5 grams, Cholesterol 28 milligrams, Sodium 112 milligrams, Carbohydrate 31 grams, Fiber 1 grams, Protein 3 grams, Sugar 16 grams
APRICOT GINGER CRUMBLE OAT BARS (GLUTEN FREE)
Slightly buttery and crunchy with great oat flavor. Apricots and the slightly citrusy and peppery ginger are meant to be together! These bars are a great way to transform fruits and oats into something every kid, big and small, will devour!
Provided by RitaAnn
Categories Apricot Cookies
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper.
- Whisk flour, almond meal, baking soda, and salt together in a bowl. Add oats, brown sugar, and 1/2 cup white sugar; whisk to blend and break up clumps of brown sugar. Pour melted butter, vanilla extract, and almond extract over flour mixture; stir with a spatula until moistened.
- Press 2/3 of the flour mixture into the bottom of the prepared baking dish to make the crust.
- Whisk 1/3 cup white sugar and cornstarch together in a small bowl. Add apricots and ginger and toss to coat.
- Spread apricot mixture over the crust. Sprinkle remaining 1/3 of the flour mixture on top.
- Bake in the preheated oven until top is golden brown and crisp and filling is bubbling, 35 to 40 minutes. Cool completely before cutting into bars, about 25 minutes.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 42 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 5.1 g, Sodium 107.2 mg, Sugar 27.1 g
APRICOT COCONUT FILLED OAT BARS
Make and share this Apricot Coconut Filled Oat Bars recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 32m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- In a large mixer bowl combine all crumb ingredients.
- Beat low speed, scraping bowl often, until mixture is crumbly, 1-2 minutes.
- Reserve 1 cup of mixture; press remaining mixture into a greased 13x9-inch pan.
- Spread the apricot preserves to within 1/2 inch from the edge of the crumb mixture.
- Sprinkle with crumb mixture and coconut.
- Bake 22-27 minutes, or until edges are lightly browned.
- Let cool completely before you cut into bars.
Nutrition Facts : Calories 103.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 10.2, Sodium 68.2, Carbohydrate 15.7, Fiber 0.5, Sugar 7.4, Protein 1.1
More about "apricot ginger crumble oat bars gluten free recipes"
GLUTEN FREE APRICOT CRISP RECIPE - FEARLESS DINING
Step 2: In a bowl, mix up the crisp topping and mix.Add the melted coconut oil and stir. Sprinkle the crisp topping over the apricots and bake at 350º F for 22-25 minutes until the apricots are cooked and the crisp is slightly bubbly.
From fearlessdining.com
From fearlessdining.com
APRICOT OAT BARS RECIPE. GLUTEN-FREE FRIENDLY - LEVANA COOKS
3/4 cup natural margarine (health food stores) 3/4 cup sucanat; 1 1/2 cups old fashioned oats; 1 1/2 cups flour: all purpose, whole wheat pastry or spelt. Gluten-free: use any GF flour, + 1/4 teaspoon xanthan gum; 1 teaspoon baking …
From levanacooks.com
From levanacooks.com
VEGAN APRICOT OAT BARS RECIPE - LEVANA NOURISHMENTS
No problem whatsoever adapting these apricot oat bars to gluten-free! I love them with apricot jam, but you can make them with seedless all-fruit raspberry preserves too! All-fruit preserves are increasingly easy to find in supermarkets …
From levanamealreplacement.com
From levanamealreplacement.com
APRICOT CRISP BARS {TRADITIONAL AND GLUTEN FREE RECIPES}
Preheat oven to 400 degrees. Place the fruit in a mixing bowl. Add the sugar, cinnamon, salt, arrowroot, and almond extract. Stir to combine and then let rest on the counter while preparing the crust. In a separate mixing bowl, stir …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
APRICOT GLUTEN-FREE OAT BARS RECIPE (DAIRY-FREE & VEGAN)
Preheat the oven to 350°F. Put all but last ingredient in a mixing bowl, and work the mixture by hand briefly, only until it comes together into a smooth dough. Spread two thirds of the mixture onto a greased cookie sheet, pressing …
From godairyfree.org
From godairyfree.org
RAW APRICOT + GINGER ENERGY BARS - SO VEGAN
Transfer the apricots to a small bowl and cover with hot water straight from the kettle. Leave to soak for 5 minutes (this will help them break down), then drain and transfer to a food processor along with the maple syrup and coconut …
From wearesovegan.com
From wearesovegan.com
GLUTEN FREE APRICOT GINGER CRUMBLE - HONEST COOKING
For the crumb layer: Preheat oven to 350 degrees. Grease a 8×8 inch baking dish and line with parchment paper, grease parchment. In a mixing bowl whisk together flour, …
From honestcooking.com
Cuisine Gluten FreeCategory Baking, DessertServings 6Total Time 35 mins
From honestcooking.com
Cuisine Gluten FreeCategory Baking, DessertServings 6Total Time 35 mins
- Preheat oven to 350 degrees. Grease a 8×8 inch baking dish and line with parchment paper, grease parchment.
APRICOT GINGER CRUMBLE OAT BARS (GF) - INSTRUCTABLES
In a small bowl whisk together sugar and cornstarch. Pour sugar mixture over apricot mixture and toss to coat. Pour apricot mixture over bottom crumb layer in baking dish.Sprinkle remaining 1/3 crumb mixture over top. Bake top is golden brown and crisp and filling is bubbling, about 35 – 40 minutes.Cool completely then cut into squares.
From instructables.com
Estimated Reading Time 2 mins
From instructables.com
Estimated Reading Time 2 mins
APRICOT GINGER CRUMBLE OAT BARS (GLUTEN FREE)
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper. Whisk flour, almond meal, baking soda, and …
From crecipe.com
From crecipe.com
GLUTEN FREE APRICOT AND OAT BARS RECIPE | RECIPES FROM OCADO
Blend the apricots and apple juice together until smooth. Step 4. Melt the butter and sugar together then add to the apricot mixture and mix. Step 5. Stir in the remaining ingredients and press firmly into the lined baking tray. Step 6. Cook in the preheated oven for 45 minutes. Cut into bars and then leave in the tin until completely cold ...
From ocado.com
From ocado.com
GLUTEN-FREE VEGAN APRICOT CRUMBLE - GRISTLE&GOSSIP
During a recent Pinterest search for apricot desserts, I came across a recipe from mom endeavors. Sara’s recipe was for gluten-free vegan apricot bars. I followed the recipe word for word but unfortunately my results were slightly different. For whatever reason my mixture didn’t firm up. Leaving me with a soft crumble instead of individual ...
From gristleandgossip.com
From gristleandgossip.com
GLUTEN FREE CRUMBLE WITH APRICOTS - SNEAKY VEG
Place 500g prepared apricots in a baking dish. Rub together 110g plain gluten free flour and 75g vegan butter with your fingertips until you have the consistency of breadcrumbs. Stir through 50g light brown soft sugar and 40g oats and pour over the top of the apricots.
From sneakyveg.com
From sneakyveg.com
APRICOT OATMEAL CRUMBLE BARS - MAKING THYME FOR HEALTH
As the jam thickens in the refrigerator, you make the oatmeal crumble by combining the rest of the ingredients in one bowl. Again, super easy! Then you press half of the oatmeal mixture into the bottom of a baking dish (lined with parchment paper), spread the apricot chia jam on top, sprinkle the remaining coconut oatmeal mixture on top of that ...
From makingthymeforhealth.com
From makingthymeforhealth.com
OAT & APRICOT BARS - CENTER FOR NUTRITION STUDIES
2 Combine the oats, dates, applesauce, vanilla (if using), cinnamon, and sea salt (if using) in a food processor, and process until the mixture forms a cohesive ball. 3 Remove the dough from the processor and press two-thirds of it into the bottom of a nonstick 9-inch square baking pan.
From nutritionstudies.org
From nutritionstudies.org
APRICOT OAT BARS RECIPE (GLUTEN-FREE) - BUTTERED VEG
Place all ingredients, except the flax egg and apricot jam into a food processor. (To do this by hand, chop almonds finely, blend oats into course flour, and combine with remaining ingredients.) Remove half the mixture and set aside. Add the flax egg to the remaining mixture and mix to combine.
From butteredveg.com
From butteredveg.com
GLUTEN FREE APRICOT BARS » A HEALTHY LIFE FOR ME
Line a 13 x 9” baking pan with parchment paper. In a large bowl stir together almond flour, tapioca flour, coconut flour, baking powder. In a small bowl whisk together butter, maple syrup, and egg. Slowly pour butter mixture into flour mixture and stir until combined evenly.
From ahealthylifeforme.com
From ahealthylifeforme.com
APRICOT OAT BARS (GLUTEN FREE & DAIRY FREE OPTIONS)
Instructions. Preheat oven to 350 degrees. Add gluten free flour, oats, baking powder and coconut sugar to a medium sized mixing bowl. Stir to combine. Melt the coconut oil by placing jar into a warm water bath. Measure in liquid form. Pour coconut oil over flour and oat mixture and mix until blended and moist.
From thehomesteadinghippy.com
From thehomesteadinghippy.com
APRICOT GINGER CRUMBLE OAT BARS GLUTEN FREE FOOD
Steps: Preheat oven to 350°F and line an 8×8” square pan with parchment paper. Grease with nonstick cooking spray. In a mixing bowl, combine the almond flour, coconut flour, chopped almonds, maple syrup, almond butter, and coconut oil.
From wikifoodhub.com
From wikifoodhub.com
HOMEMADE APRICOT COOKIE BARS [VEGAN, GLUTEN-FREE ... - ONE …
Preheat oven to 390°F. Grease a baking dish with coconut oil, or use parchment paper. Transfer the dough to the form and press it firmly to the bottom. Spread the apricot filling on top. In a ...
From onegreenplanet.org
From onegreenplanet.org
APRICOT GINGER CRUMBLE OAT BARS - MY RECIPE MAGIC
Slightly buttery,crunchy with the great oat flavor,and then the filling. Oh,that filling is definitely mouthwatering! Apricots and the slighlty citrucy and peppery ginger are meant to be together! These bars,is a great way to transform fruits and oats into something every kid,big and small will devour!
From myrecipemagic.com
From myrecipemagic.com
MENUS THAT WILL BE TRENDING IN 2020 APRICOT GINGER CRUMBLE OAT …
Add oats, brown sugar, and 1/2 cup white sugar; whisk to combination and break up clumps of brown sugar. Pour melted butter, vanilla extract, and almond extract over flour combination; stir with a spatula until moistened.
From icedgametnl92.blogspot.com
From icedgametnl92.blogspot.com
APRICOT OAT BARS | EVERYDAY COOKS
This fruit oat bar is a bit more cake-y and doesn't crumble easily. Key ingredients in Apricot Oat Bars. Apricot Oat Bars ingredients Dried apricots . I find the semi-rehydrated apricots work best in this recipe. They're often sold as soft apricots. Traditional dried apricots are still fine, although you probably want to cut them up a bit smaller as they are chewier …
From everydaycooks.co.uk
From everydaycooks.co.uk
10 BEST GLUTEN FREE OAT BARS RECIPES - YUMMLY
Gluten Free Blueberry Oat Bars Whitneybond.Com. cinnamon, gluten free flour, brown sugar, butter, oats, baking powder and 2 more.
From yummly.com
From yummly.com
GLUTEN FREE APRICOT CRUMBLE BARS - GLUTEN FREE ON A SHOESTRING
Preheat your oven to 325°F. Line a 9-inch square pan with crisscrossed sheets of unbleached parchment paper, each overhanging two opposite sides. Set the pan aside. In a large bowl, place 2 cups (280 g) of the flour, the xanthan gum, granulated sugar and salt, and whisk to combine well. Add the butter, and mix to combine.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
GLUTEN FREE APRICOT OAT BARS – THE FERMENTED SHOP
Crumble and base 1 1/2 cups oat flour 1 cup sprouted oats (you can use regular) 1/4 cup coconut sugar 1/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla extract 1/4 tsp baking soda 1/2 cup melted betterine or coconut oil. Filling 1 cup fresh apricots Juice of half lemon 2 tbsp water 2 tbsp monkfruit Pinch of salt Instructions Preheat oven to 350°
From thefermentedshop.com
From thefermentedshop.com
CONCOCT A NEW MENU APRICOT GINGER CRUMBLE OAT BARS (GLUTEN …
Preheat oven to 350 levels F (175 tiers C). Grease an eight-inch baking dish and line with parchment paper; grease parchment paper. Whisk flour, almond meal, baking soda, and salt together in a bowl.
From blandinginc.blogspot.com
From blandinginc.blogspot.com
APRICOT GINGER CRUMBLE OAT BARS (GLUTEN FREE) | POPULAR RECIPES
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper. Whisk flour, almond meal, baking soda, and salt together in a bowl.
From thebest4foodsrecipes.blogspot.com
From thebest4foodsrecipes.blogspot.com
APRICOT CRUMBLE BARS - CROWDED KITCHEN
PREP: Preheat oven to 375F / 190 C. (1) Add dried apricots, water, and brown sugar to a pan and bring to a boil. Once at a boil, stir well and then lower heat to medium and simmer for 15-20 minutes. (2) Add mixture to a blender and …
From crowdedkitchen.com
From crowdedkitchen.com
GLUTEN-FREE & VEGAN APRICOT OATMEAL BARS - SIMPLY QUINOA
Preheat the oven to 350 degrees F. Grease a 9" baking pan and set aside. In a large mixing bowl, whisk together the dry ingredients. Mix in the maple syrup and coconut oil and crumble with your hands until it resembles a coarse, sandy texture. Reserve 1/2 cup of …
From simplyquinoa.com
From simplyquinoa.com
APRICOT GINGER CRUMBLE OAT BARS (GLUTEN FREE) | RECIPE | DESSERT ...
Aug 1, 2018 - Fresh apricots and ginger create a delicious jammy filling in these easy oat crumble bars made with almond meal and gluten-free flour.
From pinterest.com
From pinterest.com
APRICOT CRUMBLE BARS - THREE OLIVES BRANCH
Spray the dish with non stick spray. In a large bowl, whisk together the flour, almond flour, sugar, and salt. Using a stand mixer or electric mixer, beat 16 Tablespoons (2 sticks, 1/2 pound) of butter at low speed into the flour until it is incorporated and looks like wet sand.
From threeolivesbranch.com
From threeolivesbranch.com
APRICOT OATMEAL CRUMBLE BARS - MOM ENDEAVORS
Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick cooking spray. In a mixing bowl, combine the softened butter, brown sugar, baking soda, oats and flour using a fork & knife or a pastry cutter, Measure out 2 cups of the oat mixture and gently press into the bottom of the baking dish.
From momendeavors.com
From momendeavors.com
GLUTEN FREE OATMEAL APRICOT BARS - COOKING THERAPY
Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil. Combine brown sugar, flour, baking soda, salt, and oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan.
From cooking-therapy.com
From cooking-therapy.com
GLUTEN-FREE APRICOT CRUMBLE RECIPE / RIVERFORD
Step 2. In a separate bowl, combine the demerara sugar with the quinoa and rice flakes, or oats if using. Mix the sugar and flour mixtures together. Cover the fruit with the crumble mixture and lightly press down.
From riverford.co.uk
From riverford.co.uk
APRICOT GINGER CRUMBLE OAT BARS (GLUTEN FREE) THE BEST RECIPES
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper. Whisk flour, almond meal, baking soda, and salt together in a bowl.
From thebest4foodsrecipes.blogspot.com
From thebest4foodsrecipes.blogspot.com
APRICOT CRUMBLE WITH OATMEAL TOPPING RECIPE - FOOD NEWS
In a medium bowl, mix flour, oats, brown sugar and salt. Stir in butter with a fork until well mixed and clumps have formed. Spread 1½ packed cups of oat mixture over the bottom of the pan, pressing to form a thin crust. Mix coconut, almonds, cherries, apricots and …
From foodnewsnews.com
From foodnewsnews.com
APRICOT GINGER CRUMBLE OAT BARS (GLUTEN FREE) | RECIPE | OATMEAL ...
Sep 13, 2020 - Fresh apricots and ginger create a delicious jammy filling in these easy oat crumble bars made with almond meal and gluten-free flour.
From pinterest.co.uk
From pinterest.co.uk
VEGAN, GLUTEN-FREE APRICOT AND OAT PROTEIN BAR RECIPE - ORGANIC …
Ingredients. 1.5 cups gluten-free rolled oats; ¾ cup almonds; ½ cup chopped dried apricots; ½ cup pistachios, shelled; 1/3 cup walnuts; 1/3 …
From organicauthority.com
From organicauthority.com
APRICOT, OAT & BUCKWHEAT SNACK BARS (DAIRY & GLUTEN FREE)
130g rolled oats (substitute for gluten free oats if necessary) Preheat the oven to 160ºc/ 150ºc fan. Place the almonds into a food processor and blend until they are ground. Then add the apricots, and pulse the food processor a few times until they are chopped up a bit. Pour the almond and apricot mix into a large mixing bowl.
From theallergymumsclub.com
From theallergymumsclub.com
APRICOT CRANBERRY OAT BARS - FOODOLOGY GEEK
In a second bowl, mix together 2 cups of flour, the 2 cups of oats, ½ cup of white sugar, ½ cup of brown sugar and the ½ teaspoon of baking soda. Once combined, add the cup of melted butter. Reserve and set aside 1 cup of the crumb mixture. Press the remaining crumb mixture firmly into the bottom of a 13" x 9" baking pan.
From foodologygeek.com
From foodologygeek.com
GLUTEN-FREE VEGAN JAM BARS - BAKERITA
Preheat the oven to 350ºF. Line an 8×8” square baking pan with parchment paper and lightly grease with coconut oil. In the clean mixing bowl, combine the coconut oil and maple syrup.Stir until combined.
From bakerita.com
From bakerita.com
You'll also love