CRUMBLE BERRY PIE
Assorted berries baked in a pie shell with a crumble topping. My husband requested it so I combined the best berry pie recipes with the best berry crisp recipes, and got the best of both worlds! I used a frozen medley of blueberries, raspberries, and lingonberries that I got from Costco.
Provided by Marla Swoffer
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Mix topping ingredients together, stirring in the melted butter last, and set aside.
- Cook all the filling ingredients EXCEPT the berries on medium, whisking frequently, until it is well blended and thick (5-7 minutes).
- Remove filling from heat and stir in berries.
- Pour filling into pie crust (don't poke the crust with a fork).
- Crumble topping over filling, completely covering it (no berries showing through).
- Place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done.
- Let cool for at least 10 minutes, and serve. Optionally, top with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 2604.8, Fat 96.1, SaturatedFat 44.5, Cholesterol 122, Sodium 1317.9, Carbohydrate 411.1, Fiber 15.9, Sugar 214.2, Protein 30.4
FROZEN FRUIT CRUMBLE
Use up a thrifty bag of frozen fruit with our easy, family-sized crumble. Serve with vanilla ice cream, custard or cream for a delicious dessert
Provided by Lulu Grimes
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the flour, oats, butter and sugar in a bowl and squash together with your fingers into a crumble texture. Sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking. Stir through the flaked almonds, if using. Can be done up to two days ahead and stored in an airtight container.
- Sprinkle the ground almonds over the base of an ovenproof dish, then spoon in the fruit. If the berries are sour, sprinkle over a little extra brown sugar. Sprinkle the crumble mix over the fruit and bake for 15 mins. Rest for 5 mins before serving with ice cream, custard or cream.
Nutrition Facts : Calories 330 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
FROZEN BERRY CRUMBLE
You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! It's on the bottom and the top and absolutely delicious. This is great right out of the oven with freshly made whipped cream or vanilla ice cream.
Provided by paralee
Categories Desserts Crisps and Crumbles Recipes
Time 1h55m
Yield 10
Number Of Ingredients 9
Steps:
- Defrost frozen berries for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.
- Toss berries, white sugar, and cornstarch together in a large bowl; set aside.
- Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.
- Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 67.3 g, Cholesterol 48.8 mg, Fat 26.1 g, Fiber 4.9 g, Protein 4.6 g, SaturatedFat 12.4 g, Sodium 12.8 mg, Sugar 44.1 g
APPLE BERRY CRUMBLE
Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard
Provided by Good Food team
Categories Dessert, Dinner
Time 1h10m
Number Of Ingredients 8
Steps:
- Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
- Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
- Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
- Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
- Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
- Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.
Nutrition Facts : Calories 260 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium
BERRY CRUMBLE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.
- In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.
VERY BERRY CRUMBLE
Steps:
- Preheat the oven to 375°F.
- Grease four 6-ounce ramekins and transfer them to a foil-lined baking sheet and set aside.
- To make the topping, in a bowl combine the almonds, oats, sugar, and spices. Add the butter, and, with your fingers or a fork, rub the butter into the dry ingredients until large, coarse crumbs form. Set aside while you make the filling.
- To make the filling, put the berries into a strainer set over a bowl to catch the juices. Add the sugar and cornstarch to the juices and whisk until smooth and the starch dissolves. Gently fold the berries back into their juices, and divide the mixture among the greased ramekins. Top each filled dish with one fourth of the crumble topping and place on the baking sheet. Bake until bubbling hot and the topping is golden, about 20 minutes. Allow the crumbles to cool for at least 10 minutes before serving.
MIXED BERRY CRISP
Provided by Joan Brett
Categories Berry Dessert Bake Kid-Friendly Bon Appétit Colorado Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to 9-inch-diameter glass pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture.
- Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.
BERRY CRUMBLE BARS
I like to think of these fruit and oat bars as a grownup version of one of my favorite lunchbox snacks. I'll bake these through spring and summer and bring them to picnics and cookouts every chance I get. The oat crumble comes together super quickly and the fruit layer works with just about any fresh or frozen berries that are on hand.
Provided by Dan Langan
Categories dessert
Time 2h15m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-inch square baking pan with baking spray and line with parchment paper, leaving an overhang on two sides of the pan (for easy removal after baking).
- For the fruit: In a medium bowl, toss together the berries, sugar, lemon zest and juice, vanilla and salt. Set aside.
- For the crumble: In a large bowl, combine the flour, oats, brown sugar and salt. Add the butter and use your hands to work the butter into the oat mixture until crumbly and combined.
- Press a little more than half of the crumble into your prepared pan. Pour the sugared berries over the pressed crust and top with the remaining crumble.
- Bake the bars for 25 minutes, then reduce the oven temperature to 350 degrees F and continue baking until the center is bubbly and the topping is golden, 30 to 35 minutes. Let cool completely, lift out of the pan and slice into 16 bars.
FROZEN BERRY CRISP
Crisp with frozen berries. Even Courtney will eat this one.
Provided by Erin Wallace
Categories Desserts Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Mix berries, white sugar, and cornstarch together lightly. Set aside.
- Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
- Bake in the preheated oven until golden, about 1 hour.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.2 g, Cholesterol 36.6 mg, Fat 15.2 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 8.9 g, Sodium 15.6 mg, Sugar 54.2 g
BLUEBERRY CRUMBLE
This recipe is from North American Blueberry Council. This is a good way to use instant oatmeal pkgs. that didn't get used during the winter.
Provided by RecipeMonster
Categories Breakfast
Time 38m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- In a 9-inch pie plate, toss blueberries with sugar.
- In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.
- Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.
More about "frozen berry crumble recipes"
FROZEN BERRY CRUMBLE BITES ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.8/5 (4)Category DessertServings 48Calories 136 per serving
- In a large bowl, add the graham cracker crumbs, salt and butter. Mix until well combined. Press half of the mixture into the base of 2 mini muffin sheets (1 1/2 tsp into each of the 48 mini muffin holes)
- Meanwhile, in a food processor, add the cream cheese, pudding mix and sweetened condensed milk. Puree for 2-3 minutes, until smooth and thickened. Remove half the mixture from the food processor and add the strawberries. Puree until all of the strawberries are smooth and incorporated. Scrape the strawberry mixture into a bowl and gently fold 1 c. Cool Whip into the strawberry mixture. Set aside.
- Add the remaining cream cheese mixture along with the blueberries to the food processor and puree until smooth. Remove from the food processor and fold 1 c. Cool whip gently into the mixture.
FROZEN FRUIT & ALMOND CRUMBLE | JAMIE OLIVER BAKING RECIPES
From jamieoliver.com
Servings 8Total Time 45 minsCategory DessertsCalories 252 per serving
- Preheat the oven to 200°C/400°F/gas 6Tip the frozen berries into a saucepan with half the sugar and place on a medium heat.
- Squeeze in the juice of half an orange and cook for 5 to 8 minutes, or until the sugar has dissolved and the fruit has softened.
- Remove from the heat and leave to cool a little.Meanwhile, cube the butter and place in a mixing bowl with the flour.
- Rub together with your fingertips until it resembles breadcrumbs, then stir in the almonds and remaining sugar.Transfer the berry mixture to a 25cm x 30cm baking dish and sprinkle over the crumble topping.Bake in the oven for 25 to 30 minutes, or until golden and crunchy.
TRIPLE FROZEN BERRIES CRUMBLE | WITH OAT CRUMBLE …
From tasteslovely.com
5/5 (55)Calories 378 per servingCategory Dessert
- In a mixing bowl, make the berry filling by combining all ingredients and tossing to combine. Set aside.
- In a separate mixing bowl, make the oat crumble by combining all ingredients, then use your fingers to pinch the butter and incorporate with the dry ingredients. Keep pinching and tossing together with your hands until evenly combined. You will be left with many pea sized pieces of butter mixed in with the oat mixture. Set aside.
- Pour the berry filing into a 1-1/2 quart baking dish (or 8×8 pyrex baking dish, a pie baking dish, or even cast iron skillet). Top with the oat crumble topping, and spread to an even layer.
TRIPLE BERRY CRISP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (101)Calories 372 per servingCategory Dessert
- Make the topping first by combining the oats, flour, sugar, brown sugar, cinnamon and salt. Stir to combine.
- In another bowl add the frozen berries, flour, sugar, salt, lemon juice and vanilla extract and toss gently to combine.
FROZEN FRUIT MIXED BERRY CRUMBLE - A DRIZZLE OF DELICIOUS
From adrizzleofdelicious.com
- Prepare the berry filling by adding all of the filling ingredients into a deep bowl and mix together until all of the berries are coated.
- Prepare the crumble topping by adding all of the ingredients into a deep bowl. Rub the ingredients together until incorporated.
BERRY CRUMBLE - TESCO REAL FOOD
From realfood.tesco.com
5/5 (145)Total Time 30 minsCategory DessertCalories 365 per serving
BUMBLEBERRY CRUMBLE | THRIFTY FOODS RECIPES
From thriftyfoods.com
Servings 6-8Total Time 55 mins
BERRY CRUMBLE TRAYBAKE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine AmericanCategory Cakes And BakingServings 10-12
WHEN & HOW TO USE FROZEN BERRIES - FOOD CRUMBLES
From foodcrumbles.com
Estimated Reading Time 8 mins
BLUEBERRY CRISP RECIPE (WITH FRESH OR FROZEN BERRIES ...
From dinnerthendessert.com
5/5 (5)Total Time 50 minsCategory DessertCalories 329 per serving
- In a large bowl gently mix the blueberries, sugar, cornstarch and vanilla then add to the baking dish.
EASY BLUEBERRY COBBLER WITH FROZEN BLUEBERRIES - FOODLETS
From foodlets.com
5/5 (1)Estimated Reading Time 2 mins
- Butter a baking pan, either round like this quiche pan or any casserole dish would work. Use a paper towel so smear 1 tablespoon of softened butter over the entire inside of the pan. Or spray with non-stick cooking spray.
- In a large mixing bowl, combine melted butter with 1/2 cup sugar, 1 cup flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon and 1/2 cup milk. Whisk until smooth.
INDIVIDUAL BERRY CRISP WITH BIG CRUMB TOPPING (FRESH OR ...
From anoregoncottage.com
4.7/5 (6)Total Time 45 minsCategory DessertCalories 320 per serving
- Heat oven to 375 degrees for baking immediately (if baking later - see note - make sure oven is preheated before baking).
- Mix the berries (no need to thaw if frozen) with 2 tablespoons flour and a bit of sugar or honey, if desired. Divide evenly between the ramekins.
- Place remaining flour, oats, 1/3 cup brown sugar, cinnamon, and butter pieces in the bowl of a food processor. Pulse until the mixture starts holding together.
- Break off "pieces" of the topping and evenly cover the berries in the ramekins, pressing down as needed, but keeping most of the topping in clumps (don't break up and sprinkle little pieces).
MIXED BERRY CRUMBLE (WITH STREUSEL TOPPING) - ALPHAFOODIE
From alphafoodie.com
5/5 (7)Calories 282 per servingCategory Dessert
- Prepare the filling. Mix the berries, sugar, cornflour, and vanilla extract in a large mixing bowl. You can also do this directly in the dish you plan to bake them in (and save up on washing).
- Prepare the streusel topping. Mix the flour, coconut, butter (room temp is best), sugar, and salt. Mix the ingredients until well combined. It’s best to use your fingertips to help the butter soften and get mixed with the rest of the dry ingredients - and also create the thick crumb-like consistency of the crumble topping. Add the nuts and mix to combine.
- Combine and bake the berry crumble. Pour the berry mixture into a baking dish (20x30cm/8x12"-inch rectangular or 25cm/10" round tin). Then top it with the buttery mixture.Bake in the oven for about 25 minutes at 180ºC/350ºF (fan-assisted). The crumble is ready when it starts bubbling and the crust is golden. If you want it more golden on top, turn on the grill (broiler) and heat for 2-3 minutes until it's browned further.
- Serve this berry crisp alongside pouring cream, thickened cream, vanilla custard, vanilla ice-cream (using this caramel ice cream recipe but with white sugar), or even with whipped cream (or DF whipped coconut cream).Store any leftovers covered at room temperature for 2-3 days, or within the refrigerator for up to 5 days. You can also freeze leftovers for up to 3 months. Reheat in the oven or microwave (the topping may be negatively affected- I haven't yet tried).
BERRY CRUMBLE RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanTotal Time 45 minsServings 10Calories 488 per serving
- Preheat oven to 400 degrees F. In a large bowl, toss together oats, 1/2 cup flour, pecans, brown sugar, 1/2 cup granulated sugar, cinnamon, and zest of 1 orange.
- Place berries in a 12-inch skillet. Sprinkle with remaining 1/2 cup granulated sugar, zest of 1 orange, and 2 tablespoons flour and gently toss.
- Scatter oat mixture over berries. Transfer to oven and bake until fruit is bubbly and topping is golden, about 35 minutes.
EASY BLUEBERRY CRUMBLE - EATING BIRD FOOD
From eatingbirdfood.com
4.1/5 (109)Calories 277 per servingCategory Dessert
- Spray an 8-inch square baking dish with cooking spray. Add blueberries to the dish and drizzle vanilla over top. Set aside.
- In a medium bowl, stir together oats, pecans, almond flour, maple syrup, coconut oil, cinnamon and sea salt.
- Once combined, spoon oatmeal pecan topping over the blueberries. Gently press the mixture down using the back of the spoon.
FROZEN BERRY CRISP – EASY DESSERT RECIPE | TO TASTE
From totaste.com
Cuisine AmericanCategory DessertServings 9Estimated Reading Time 6 mins
- Place berries in an 8x8 baking dish. Add 2 Tablespoons of brown sugar, cornstarch, and lemon juice. Mix to combine.
- In a medium bowl, whisk together oats, flour, almonds, remaining brown sugar, cinnamon, and salt.
- Cut butter into ½ inch cubes. Using your hands or a pastry cutter, work the butter into the dry ingredients until it makes a coarse crumbly mixture. Do not overmix. Sprinkle oat mixture on top of berries in an even layer.
BLUEBERRY OAT CRUMBLE - HEALTHY FOOD GUIDE
From healthyfood.com
4.8/5 Total Time 35 minsCategory DessertsCalories 399 per serving
- 1 Preheat oven to 180°C. Combine sugar, cornflour and cinnamon in a bowl. Add blueberries and toss to coat. Add lemon juice and toss to coat. Place the blueberries in a single-serve ovenproof dish.
- 2 Make oat crisp: Combine oats, flour, almonds and sugar in a bowl. Add spread. Using fingertips, rub to combine. Scatter the oat mixture over the blueberry mixture. Bake pudding for 25 minutes, or until golden and the filling is hot. Serve with vanilla ice-cream.
VEGAN BLACKBERRY CRUMBLE - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (1)Total Time 30 minsCategory DessertCalories 257 per serving
BERRY OAT CRUMBLE BARS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
5/5 (3)Calories 155 per servingTotal Time 457431 hrs 29 mins
MIXED BERRY CRUMBLE | FROZEN MIXED BERRIES - FOOD …
GLUTEN FREE BERRY CRUMBLE - #FOODBYJONISTER
From foodbyjonister.com
Servings 9Total Time 1 hrEstimated Reading Time 2 mins
MIXED BERRY AND COCONUT CRUMBLE - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 25 minsCategory DessertsCalories 251 per serving
FROZEN STRAWBERRY CRISP - EASY DESSERT RECIPE | TO TASTE
From totaste.com
Cuisine AmericanCategory DessertServings 9Total Time 55 mins
FROZEN BERRY CRUMBLE
From pinterest.ca
EASY CRUMBLE RECIPE FROZEN FRUIT - MY FOOD RECIPES
From myfoodrecipes.info
MIXED BERRY CRUMBLE WITH FROZEN MIXED BERRIES - FOOD ...
From myrecipemagic.com
THREE BERRY CRUMBLE RECIPE - FOOD NEWS
From foodnewsnews.com
TRIPLEBERRY CRUMBLE | MACMILLANS GOURMET FROZEN FOODS
From macmillans.ca
SUMMER BERRY CRUMBLE - IANSFOODS.COM
From iansfoods.com
FROZEN FRUIT CRUMBLE RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT BUTTER BERRY CRISP - PB2 - RECIPES
From pb2foods.com
BLUEBERRY CRUMBLE? - ALL ABOUT FOOD
From tchaise.com
TRIPLE BERRY CRUMBLE (MADE WITH FROZEN FRUIT!) | FRUIT ...
From pinterest.ca
FOOD WISHES VIDEO RECIPES: THE ULTIMATE BERRY CRUMBLE ...
From foodwishes.blogspot.com
THE ULTIMATE BERRY CRUMBLE - FOOD WISHES - YOUTUBE
From youtube.com
FROZEN BLUEBERRY CRUMBLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY CRISP WITH FROZEN BERRIES - CREATE THE MOST ...
From recipeshappy.com
FROZEN BERRY CRUMBLE : VIEW EASY FOOD VIDEOS - THE PIONEER ...
From tpwrecipes.eu.org
You'll also love