Spiced Dessert Coffee Recipes

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SPICED DESSERT COFFEE

Cinnamon and cloves give your java a jolt! Whipped cream topping almost makes it a dessert.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 8

Number Of Ingredients 6



Spiced Dessert Coffee image

Steps:

  • Pour water into 10-cup coffeemaker. In filter basket, mix remaining ingredients except whipped cream. Brew coffee.
  • Pour coffee into mugs. Top with whipped cream.

Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 7 g, TransFat 0 g

6 cups water
3/4 cup strong ground coffee (such as French roast)
1 1/2 teaspoons ground cinnamon
8 whole cloves
1/4 cup packed brown sugar
1/2 cup whipped cream topping in aerosol can, if desired

ANNE'S SPICED COFFEE

Provided by Anne Thornton, Host of Dessert First

Categories     beverage

Time 15m

Yield 8 cups

Number Of Ingredients 5



Anne's Spiced Coffee image

Steps:

  • Fill a coffee filter with freshly ground coffee, cinnamon, nutmeg, cloves, and zest. Fill the coffee maker with water to make 8 cups, and brew.

8 scoops ground coffee (8 tablespoons)
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 tablespoon orange zest, fresh or dried

MOROCCAN COFFEE WITH SIX FRAGRANT SPICES

A jolt of Moroccan coffee with warming spices might just put body and soul back together at any time you like. I use double the amount of the spices. Use the amount that will best suit your taste.

Provided by Annacia

Categories     Beverages

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 10



Moroccan Coffee With Six Fragrant Spices image

Steps:

  • Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.
  • Bring 4 cups of water to boil.
  • Put some milk-a cup or more-in a small saucepan over a low flame to heat. Do not let it come to a boil.
  • If you are making the coffee in a filtered maker: Pour the coffee mixture into the paper-lined brewing cup. Pour about 2 ounces of boiling water over the coffee to allow the grounds to "bloom." Then slowly add the rest of the water, allowing it to drip through the grounds into the pot below.
  • Or (for Mikekey) if you are using a French press: Put the coffee and spice mixture in the bottom of the press pot. Pour in the requisite amount of boiling water, put the top in place and let the mixture steep for 4 to 5 minutes. Press the plunger down.
  • Pour the spiced coffee into cups and add hot milk (and sugar) if desired. Serve at once.

1/4 teaspoon freshly ground cinnamon
1/4 teaspoon freshly ground black peppercorns
1/4 teaspoon freshly ground ginger
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon freshly ground green cardamom seeds
1/8 teaspoon freshly ground clove
scant 1 cup freshly roasted coffee beans
4 cups boiling water
hot milk, to taste
sugar, if desired

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