CHICKEN NOODLE CASSEROLE
Steps:
- Preheat the oven to 350 degrees F. Spray casserole baking dish with cooking spray.
- Melt 2 tablespoons of the whole butter in a saucepan over medium heat. Whisk in the flour and cook while constantly stirring for 2 minutes, to cook out the raw flour taste. Add the milk while whisking, until you have a smooth sauce. Stir in the chicken pot pie filling and bring to a simmer.
- In a small bowl, add the bread crumbs, the 2 tablespoons of remaining melted butter, the parsley, and salt and pepper, to taste. Stir to combine and set aside.
- In a large bowl combine the pot pie mixture and the noodles. Stir in the cheese and pour it into the casserole dish.
- Sprinkle the bread crumb mixture over the top of the casserole and bake until the top is golden brown, about 20 to 30 minutes.
- Prepare the pie crust according to the package directions. Divide it into 4 equal portions, cover with plastic wrap and refrigerate Preheat the oven to 350 degrees F.
- Put the chicken breast in a medium pot and cover with 5 cups of water.
- Bring to a boil over medium heat and add salt, to taste. (Reserve the legs and thighs for another use.)
- Simmer until the chicken is completely cooked through, skimming any fat that rises to the surface, about 20 minutes. Remove chicken, to a cutting board and when cool enough to handle remove the meat and dice into 1/2-inch cubes. Reserve the broth the chicken was cooked in.
- In a medium pot heat the canola oil over medium heat. Add the onions, celery, carrots, salt and pepper, to taste, and cook until the onions are translucent, about 5 minutes. Stir in the flour, poultry seasoning, and thyme and cook for 2 minutes, stirring constantly. Slowly pour in the reserved 4 1/2 cups of chicken broth, whisking to remove any lumps. Add the chicken and peas, bring to a boil, then remove from the heat. (Reserve 2 cups for another use.)
- Divide the remaining mixture between 4 (14-ounce) ramekins. (Alternately, the pot pie can be made in 1 (9-inch) pie pan.)
- Roll out the 4 pieces of pie dough to 1/4-inch thick rounds. Brush the edges of the ramekins with milk. Cover each ramekin with a piece of dough and press around the edges to seal. Cut a steam vent in the top of each piece of dough and brush with milk. Arrange on a baking sheet and bake until the crust is golden brown and the filling is bubbling, about 40 to 45 minutes.
CHICKEN NOODLE CASSEROLE
This casserole based on a favorite soup will satisfy any comfort food craving. Partially cooking the egg noodles allows them to soak up the flavorful sauce without becoming too soft.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Butter a 3-quart casserole dish.
- Bring a large pot of generously salted water to a boil. Add the egg noodles and cook until al dente, about 4 minutes. Strain.
- Meanwhile, heat 2 tablespoons of the butter in a large Dutch oven or pot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned all over, about 3 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Transfer to a small bowl and set aside.
- Lower the heat to medium and melt the remaining 4 tablespoons butter in the Dutch oven. Whisk in the flour to form a loose paste. Stir in the onions, carrots, celery and thyme and season with 1/2 teaspoon salt and a few grinds of pepper. Cook for 5 minutes to soften, then add the wine. Whisk for 30 seconds, then add the chicken broth and heavy cream. Bring to a boil, reduce heat and simmer for 10 minutes. Remove the thyme sprigs; fold in the noodles, mushrooms, chicken and parsley and season with salt and pepper. Transfer to the buttered casserole dish and top with the Gouda.
- Bake until bubbly and brown on top, 40 to 45 minutes.
HEARTY CHICKEN & NOODLE CASSEROLE
Make and share this Hearty Chicken & Noodle Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole.
- Bake at 400 degrees for 25 minutes or until hot.
- Stir.
- Top with cheddar cheese.
CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
- MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
- Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
- Season to taste with salt and pepper, then stir in the parsley.
- Serve topped with Parmesan.
- Enjoy!
HEARTY CHICKEN NOODLE CASSEROLE
I work at home while caring for our two children, so I have to be creative at mealtimes to fix something quick and nutritious that everyone enjoys. This homey casserole fits all the requirements." -Lori Gleason of Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender., Meanwhile, in a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over chicken mixture. Add noodles; mix well., Transfer to a 3-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.
Nutrition Facts : Calories 343 calories, Fat 11g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 681mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
INCREDIBLY EASY CHICKEN AND NOODLES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g
CHICKEN NOODLE CASSEROLE
Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! -Kay Pederson, Yellville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake until cheese is melted, about 10 minutes longer. , Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Fat 34 g fat (12 g saturated fat), Cholesterol 143 mg cholesterol, Sodium 752 mg sodium, Carbohydrate 47 g carbohydrate, Fiber 2 g fiber, Protein 32 g protein.
TASTY CHICKEN NOODLES
This recipe is easily doubled to serve four if you have plenty of leftover chicken; if you have less, bump up the protein with a handful of cashews
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Snack, Supper
Time 23m
Number Of Ingredients 13
Steps:
- Mix the cornflour with the fish sauce and sugar, then gradually add 8 tbsp water until smooth. Cook the noodles in a pan of boiling water for 4 mins.
- Meanwhile, heat the oil in a wok, then stir-fry the pepper, garlic and spring onions for about 3 mins. Tip in the chicken, spices and peas, stir-fry for a couple of secs more, then pour in the fish sauce and flour mix. Stir until thickened, then toss in the drained noodles and basil or coriander.
Nutrition Facts : Calories 588 calories, Fat 15.5 grams fat, SaturatedFat 3.2 grams saturated fat, Carbohydrate 70.4 grams carbohydrates, Sugar 18.4 grams sugar, Fiber 7.6 grams fiber, Protein 42 grams protein, Sodium 4.1 milligram of sodium
CHICKEN NOODLE CASSEROLE
Make and share this Chicken Noodle Casserole recipe from Food.com.
Provided by Denise in NH
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine the first five ingredients.
- Fold in noodles and chicken (1 cup) diced cooked chicken.
- Pour into a 1 1/2 quart baking dish.
- Sprinkle with cheese.
- Bake uncovered At 350 for 30 minutes until bubbly.
Nutrition Facts : Calories 424.3, Fat 22.7, SaturatedFat 11, Cholesterol 93.9, Sodium 1216.5, Carbohydrate 29.6, Fiber 1.7, Sugar 3.5, Protein 25.2
HEARTY CHICKEN NOODLE CASSEROLE
This recipe came from a bag of Pennsylvania Dutch Homestyle Noodles many years ago. The pimiento absolutely makes this recipe, so don't leave it out. Make a trip to the store and get them, they're near the olives and pickles.
Provided by MarylandMomof3
Categories Weeknight
Time 55m
Yield 1 casseroles, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles as package directs; drain.
- Preheat oven to 350.
- In large skillet, over medium heat, cook celery, green pepper and onion in margarine until tender.
- Stir in soup and milk then chicken, cheese and pimiento. Cook and stir until cheese melts.
- Remove from heat; stir in noodles.
- Spoon into greased 13x9 inch baking dish. top with crumbs.
- Bake uncovered 35 minutes or until hot and bubbly.
CHICKEN NOODLE CASSEROLE WITH ARTICHOKES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400˚ F. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Reserve 1/4 cup cooking water, then drain the noodles. Coat an 8-inch square baking dish with cooking spray and set aside.
- In a large bowl, whisk the milk, garlic-and-herb cheese, sour cream, egg and 1/2 teaspoon each salt and pepper until smooth. Fold in half of the Monterey Jack, the chicken, parsley, artichokes, peas and cooked noodles. If the mixture seems dry, stir in some of the reserved cooking water. Transfer the mixture to the baking dish.
- Combine the crushed crackers and remaining Monterey Jack in a small bowl and sprinkle over the top of the noodle mixture. Place the dish on a rimmed baking sheet and bake until browned on top and bubbly, about 25 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Sugar 13 grams, Protein 37 grams, Fiber 7 grams, Carbohydrate 62 grams, Sodium 1163 milligrams, Cholesterol 230 milligrams, SaturatedFat 24 grams, Fat 48 grams, Calories 800
TASTY CHICKEN NOODLE CASSEROLE
When I first moved out on my own, I was on a pretty tight budget. I love comfort food, but was very tired of Hamburger Helper, so I started throwing things together one day. This made enough for several meals, and reheats very nicely. It may even be better the second day!
Provided by katindallas
Categories One Dish Meal
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Coat 13x9x2 baking dish with cooking spray.
- Combine all ingredients (except cheese) in the dish, adding noodles last.
- Add as much milk as needed, making sure it's not too soupy.
- Bake at 350 for 30 minutes.
- Spread cheese on top and bake for another 5 minutes.
Nutrition Facts : Calories 582.4, Fat 25.1, SaturatedFat 11.3, Cholesterol 114.6, Sodium 2113.1, Carbohydrate 55.5, Fiber 3.6, Sugar 2.2, Protein 34.2
CREAMY CHICKEN NOODLE CASSEROLE
This is a "kid pleasing" recipe that will help them eat their veggies! This recipe comes from a resource at my local grocery store.
Provided by D. Todd Miller
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook egg noodles according to package directions. Drain and set aside.
- Heat butter in medium saucepan. Saute onions until transparent, approximately 4-5 minutes.
- Add chicken, vegetables, soups, milk, and seasonings. Cook over medium heat until broccoli is tender.
- Add cooked egg noodles and mix until thoroughly blended.
- Spread into a greased 9 x 12 baking dish. Cover.
- Bake at 350 degrees F for 20 minutes.
- Top with cheese and bake an additional 10 minutes.
CHICKEN NOODLE CASSEROLE I
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
- In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
- Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g
TASTY CHICKEN NOODLE CASSEROLE
This tasty dish gets even better after it's been refrigerated a day or two, so the leftovers are always great. We eat it hot in the winter and cold in the summer.-Cheryl Watts, Natural Bridge, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (8-10 servings each).
Number Of Ingredients 19
Steps:
- Cook noodles according to package directions; drain. In a large skillet, saute the red pepper, onion and celery in butter until tender. Add garlic; cook 1 minute longer. Add mushrooms; cook 2-3 minutes or until tender. Remove vegetables with a slotted spoon; set aside. , Add flour to the skillet; stir until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Gradually stir in cream. Add the cream cheese; cook and stir until cheese is melted. Remove from the heat., In a large bowl, combine the chicken, salt, noodles, vegetables and cheese sauce. Transfer to two ungreased shallow 3-qt. baking dishes. , Combine topping ingredients. Sprinkle over top. Cover and bake at 350° for 20 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 399 calories, Fat 19g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 455mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
More about "tastychickennoodlecasserole recipes"
BEST CHICKEN NOODLE CASSEROLE RECIPES | COMFORT FOOD
From foodnetwork.ca
2.7/5 (225)Total Time 25 minsServings 8
CHICKEN NOODLE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES
From thespruceeats.com
EASY TERIYAKI CHICKEN CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
30 COMFORTING NOODLE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
50 DINNER CASSEROLE RECIPES FOR EASY FAMILY MEALS
From thespruceeats.com
25 BEST NOODLE RECIPES FROM AROUND THE WORLD
From thespruceeats.com
EASY CHICKEN NOODLE CASSEROLE - TASTY CASSEROLES
From tastycasseroles.com
10 BEST QUICK EASY CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN NOODLE CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
COMFORT FOOD CASSEROLES THAT START WITH ROTISSERIE …
From allrecipes.com
CHICKEN AND NOODLE CASSEROLE - TASTY KITCHEN
From tastykitchen.com
DINNER RECIPES - TASTY
From tasty.co
CREAMY CHICKEN AND NOODLES RECIPE - COOKIES AND CUPS
From cookiesandcups.com
CHICKEN NOODLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TASTYNOODLE – TASTY NOODLE, EDMONTON DIM SUM AND SEAFOOD …
From tastynoodle.ca
EASY CHICKEN CASSEROLE RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
ULTIMATE CHICKEN CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
CHICKEN NOODLE CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY WEEKNIGHT DINNERS – TASTY
From tasty.co
CREAMY CHICKEN CASSEROLE + VIDEO - TRIED AND TASTY
From triedandtasty.com
CHICKEN NOODLE CASSEROLE {THE PERFECT COMFORT FOOD}
From thetaylor-house.com
BEEF NOODLE CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY CHICKEN AND NOODLES: QUICK COMFORT FOOD - RESTLESS CHIPOTLE
From restlesschipotle.com
KLEINWORTH CHICKEN NOODLE CASSEROLE - THERESCIPES.INFO
From therecipes.info
HAM & NOODLE CASSEROLE RECIPES - THERESCIPES.INFO
From therecipes.info
SKINNY CASSEROLES THAT ARE ACTUALLY DELICIOUS | ALLRECIPES
From allrecipes.com
CHICKEN NOODLE CASSEROLE RECIPE - FOOD FANATIC
From foodfanatic.com
BEST CHICKEN CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN NOODLE AND DUMPLING CASSEROLE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CHICKEN AND NOODLES RECIPE (EASY COMFORT FOOD) | MOM ON …
From momontimeout.com
RECIPE OF THE DAY: CHICKEN RAMEN NOODLE CASSEROLE | FOOD NETWORK
From youtube.com
20 BEST CHICKEN CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
MENU – TASTYNOODLE
From tastynoodle.ca
CHICKEN RECIPES - TASTY
From tasty.co
You'll also love