Cheesy Meltdown Chicken Casserole Recipes
CHEESY MELTDOWN CHICKEN CASSEROLE
i finally create this chicken casserole recipe,it has more cheeses,it make your tastebuds wants for more
Provided by raymond spencer @clownman70360
Categories Pasta
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F. Grease a 2-1/2 qt. baking dish.
- Cook fettuccine according to package directions: drain.
- Heat margarine in a large saucepan over medium heat. Combine half and half, cubed cream cheese, soup, garlic powder, sliced mushrooms, and cheeses; cook and let it simmer for 8 minutes until cheeses melted. Remove from heat.
- Add sliced roasted chicken and cooked fettuccine; stir well until combined. Transfer to a baking dish.
- In a smal bowl, combine bread crumbs, parmesan and cheddar cheese and melted margarine; whisk together until blended.
- Sprinkle topping mixture over chicken mixture. Cover and bake at 350 for 25 minutes
- Uncover; bake 5-10 minutes longer or until golden brown.
CHEESY CHICKEN CASSEROLE
Quick, easy, cheesy, and crunchy chicken casserole! A great comfort food.
Provided by kpaigel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
- Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
- Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 34.5 g, Cholesterol 90.5 mg, Fat 22.7 g, Fiber 1.7 g, Protein 30.7 g, SaturatedFat 11.6 g, Sodium 877.2 mg, Sugar 2.5 g
CHEESY CHICKEN CASSEROLE
Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.
Provided by By Paula Jones
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
- Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
- Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.
Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g
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