LIGHT AND BAKED MOZZARELLA STICKS
This is a light version on a classic appetizer. Serve with marinara sauce.
Provided by katiegrace1027
Categories Appetizers and Snacks Cheese
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
- Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
- Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
- Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.
Nutrition Facts : Calories 181 calories, Carbohydrate 15.6 g, Cholesterol 66.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 580 mg, Sugar 0.8 g
BAKED MOZZARELLA BITES
Make and share this Baked Mozzarella Bites recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 20m
Yield 3 bites per serving, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°.
- Heat a medium skillet over medium heat. Add 1/3 cup panko to pan, and cook for 2 minutes or until toasted, stirring frequently. Remove from heat, and place the panko in a shallow dish.
- Cut mozzarella sticks into 1-inch pieces. Working with one piece at a time, dip cheese in egg substitute; dredge in panko. Place cheese on a baking sheet coated with cooking spray.
- Bake at 425° for 3 minutes or until the cheese is softened and thoroughly heated.
- Pour the marinara sauce into a microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds(or heat briefly in a small saucepan). Serve with mozzarella pieces.
FRIED MOZZARELLA BITES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 32 mozzarella bites
Number Of Ingredients 17
Steps:
- Heat 2 inches olive oil in a deep skillet over medium high heat. Cut each pound of mozzarella and smoked mozzarella into 16 cubes. Set up a breading station: flour, 2 eggs beaten with 1/3 cup milk, Italian bread crumbs mixed with a couple of handfuls of grated cheese. Reserve the chopped parsley. Roll fresh plain mozzarella in flour, dip in egg, then coat in bread crumbs. Bread all the plain mozzarella, then add chopped parsley to the bread crumbs. Coat the cubed smoked mozzarella in flour, egg, then Italian bread crumbs mixed with parsley. The chopped parsley will allow you to distinguish between the fresh and fresh smoked cheese once fried. Place herbs into hot oil and fry 30 to 45 seconds. Be careful not to stand over pan, the oil will spatter a little because of the water content in herbs. Remove herbs with a slotted kitchen tool and transfer to a paper towel lined plate to drain. Season immediately with fine salt. Fry the mozzarella bites in batches in a single layer. Cook until evenly deep golden brown, 3 to 5 minutes. Drain and cool mozzarella bites on a paper towel-lined surface. Let stand and cool a few minutes so that the cheese will not be too runny when bitten into.
- For dipping sauce, heat a small saucepan over medium heat. Add extra-virgin olive oil, garlic and crushed pepper flakes. Saute garlic and hot pepper 2 or 3 minutes, and add tomatoes. Season with salt.
- To assemble your serving plate, pile mozzarella bites, alternating them with fried herbs. Set the dipping sauce in a bowl along side the balls and pile bamboo skewers or party picks on the edge of the plate to spear and dip the bites.
- Add some mixed olives, celery sticks, long bread sticks to round out this finger food selection.
HEALTHY MOZZARELLA STICKS
This is an absolutely great quick and heated appetizer for any social event.
Provided by AllCatsUnite
Categories Appetizers and Snacks Cheese
Time 14m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat egg in a small bowl. Place flour in a separate small bowl. Toss bread crumbs and Parmesan cheese together in a another separate bowl.
- Gently press each cheese stick into flour to coat and shake off excess flour. Dip into egg, then press into bread crumb mixture. Place the breaded cheese sticks onto a baking sheet while breading the rest; do not stack. Coat each cheese stick with olive oil; cover baking sheet with aluminum foil.
- Bake in the preheated oven until crisp, about 4 minutes.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 1.8 g, Cholesterol 18.2 mg, Fat 4 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 141 mg, Sugar 0.1 g
BAKED MOZZARELLA BITES
These easy-to-make appetizers are sure to both surprise and delight your guests with the great flavor of fried mozzarella sticks without the frying step!
Provided by My Food and Family
Categories Home
Time 20m
Yield 15 servings
Number Of Ingredients 3
Steps:
- Heat oven to 325°F.
- Cut cheese crosswise into 15 slices, then cut each slice in half.
- Top 30 crackers with cheese; cover with remaining crackers. Place on rimmed baking sheet.
- Bake 8 min. or until cheese begins to melt. Meanwhile, heat pasta sauce. Serve cracker sandwiches as dippers with sauce.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BAKED MOZZARELLA BITES
Make and share this Baked Mozzarella Bites recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 28m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F
- Cut cheese crosswise into 15 slices; cut each slice crosswise in half.
- Top each of 30 crackers with 1 cheese slice; cover with remaining crackers.
- Place in 15x10x1-inch baking pan.
- Bake 8 minutes or until cheese begins to melt.
- Serve with the spaghetti sauce.
Nutrition Facts : Calories 25.4, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.8, Sodium 86.9, Carbohydrate 1.1, Sugar 0.8, Protein 2
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BAKED MOZZARELLA BITES RECIPE | MYRECIPES
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- Heat a medium skillet over medium heat. Add 1/3 cup panko to pan, and cook for 2 minutes or until toasted, stirring frequently. Remove from heat, and place the panko in a shallow dish.
- Cut mozzarella sticks into 1-inch pieces. Working with one piece at a time, dip cheese in egg substitute; dredge in panko. Place cheese on a baking sheet coated with cooking spray. Bake at 425° for 3 minutes or until the cheese is softened and thoroughly heated.
- Pour the marinara sauce into a microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds. Serve with mozzarella pieces.
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