Cucumber And Smoked Salmon Appetizer Recipes

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SMOKED SALMON CUCUMBER BITES

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 12 to 16 servings

Number Of Ingredients 11



Smoked Salmon Cucumber Bites image

Steps:

  • In a small bowl, mix together the sesame seeds, poppy seeds, onion flakes, garlic flakes, black pepper and 1/2 teaspoon sea salt; set aside.
  • In a separate bowl, mix together the sour cream, minced dill, lemon zest and remaining 1 teaspoon sea salt; set aside.
  • With a peeler, stripe the cucumber, running the peeler from one tip to the other, leaving a small strip of skin in between each peel. Using a mandoline or knife, slice the cucumber on the bias into 1/4-inch slices. Slice the salmon into 2-inch strips.
  • Lay out the cucumber slices on a platter. Place about 1/2 teaspoon of the sour cream mixture on each cucumber. Ripple or fold the strips of smoked salmon and place on top of the sour cream mixture. Garnish with dill sprigs and sprinkle with the seasoning mix before serving.

2 teaspoons toasted sesame seeds
2 teaspoons poppy seeds
1 teaspoon dried onion flakes
1 teaspoon garlic flakes
1/2 teaspoon coarsely ground black pepper
1 1/2 teaspoons flaked sea salt
1/4 cup sour cream
1 tablespoon minced fresh dill, plus whole sprigs, for garnish
1 lemon, zested
1 large English cucumber
One 4-ounce package sliced smoked salmon

CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON

Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.

Provided by RuthE

Categories     Appetizers and Snacks     Seafood

Time 40m

Yield 12

Number Of Ingredients 8



Cucumber Cups with Dill Cream and Smoked Salmon image

Steps:

  • Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
  • Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.

Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g

1 ⅓ large cucumbers
4 ounces cream cheese, softened
2 tablespoons chopped fresh dill
1 teaspoon lemon zest
½ teaspoon fresh lemon juice
¼ teaspoon ground black pepper
4 ounces smoked salmon, cut into 2-inch strips
24 small fresh dill sprigs

CUCUMBER AND SMOKED SALMON APPETIZER

Elegant and easy appetizer. There is no cook time- this is an assembly only recipe. I needed to put a number greater then 0 in order to post the recipe.

Provided by Mdeviso

Categories     Very Low Carbs

Time 16m

Yield 20 25, 4-6 serving(s)

Number Of Ingredients 3



Cucumber and Smoked Salmon Appetizer image

Steps:

  • Wash cucumber.
  • Slice cucumber into 1/8 inch slices.
  • top with thin slices of salmon.
  • dust with chives.
  • server immediately.

Nutrition Facts : Calories 44.5, Fat 1.3, SaturatedFat 0.3, Cholesterol 6.5, Sodium 223.8, Carbohydrate 2.7, Fiber 0.4, Sugar 1.3, Protein 5.7

1 English cucumber
1/4 lb thinly sliced smoked salmon or 1/4 lb nova lox
chives

SMOKED SALMON CUCUMBERS

This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 4



Smoked Salmon Cucumbers image

Steps:

  • With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving.

Nutrition Facts :

1 large English cucumber
1 carton (8 ounces) spreadable chive and onion cream cheese
7 to 8 ounces smoked salmon or lox, chopped
Minced chives

SMOKED SALMON IN CUCUMBER CUPS

Make and share this Smoked Salmon in Cucumber Cups recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 25m

Yield 24 appetizers

Number Of Ingredients 8



Smoked Salmon in Cucumber Cups image

Steps:

  • Peel cucumber; cut into 3/4-inch slices; using tiny spoon or scoop, form cucumber cup by scooping out seeds, leaving some flesh in base of cup; set aside.
  • In medium-size bowl, flake smoked salmon, discarding skin and any bone; blend in sour cream, cilantro, lime zest, lime juice, salt, and cayenne pepper to taste.
  • Mound salmon into cucumber cups; sprinkle lightly with a few grains cayenne pepper; garnish with additional lime peel strips, if desired.

Nutrition Facts : Calories 22, Fat 1.3, SaturatedFat 0.6, Cholesterol 4.2, Sodium 63.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 1.6

2 medium cucumbers, about 1 inch diameter
6 ounces smoked salmon
1/2 cup sour cream
1/3 cup chopped fresh cilantro leaves
1 tablespoon lime zest
2 teaspoons fresh lime juice
salt
cayenne pepper

SMOKED SALMON AND CUCUMBER TARTINE

Provided by Ina Garten

Categories     appetizer

Time 8m

Yield 4 servings

Number Of Ingredients 4



Smoked Salmon and Cucumber Tartine image

Steps:

  • Lay out the toast slices and divide the smoked salmon equally among the pieces. Place the cucumber slices on top of the smoked salmon, sprinkle with the lemon juice and serve.

6 slices good country white bread, crusts removed and toasted
4 slices smoked salmon
1/4 cucumber, thinly sliced
1/2 lemon, juiced

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